Dantes Shrimp

jumbo char-grilled shrimp with a cilantro-garlic and herb butter, served with vine-ripened tomato relish

Beef Satay

char-grilled seasoned beef with a fragrant ginger-fennel relish and spicy peanut sauce

Sweet Bacon Dates

ripened sweet dates stuffed with gorgonzola cheese, wrapped in smoked bacon, and finished with aged balsamic glaze.

Dv Flat Cakes

pan-fried duo of fresh made tamale sweet corn cakes and black bean cakes, served with summer vegetable relish and sweet and spicy coulis.

Gazpacho

fresh made with summer vegetable finish.

California Artichoke

slow roasted to perfection and served with a lemon-basil aioli.

Classic Chilled Wedge

crisp iceberg lettuce topped with tomato, red onion, crispy smoked bacon, and our own chunky bleu cheese dressing.

California Field Spinach

petite leaf spinach combined with brie cheese, red onion, tomato, and sunflower seeds in a sun dried tomato vinaigrette

Tomato-basil Napoleon

layered fresh mozzarella, vine-ripened tomato, and fresh basil dressed with peppered olive oil and aged balsamic drizzle.

Chopped Salad

refreshing chopped lettuce, tomato, bell pepper, carrot, and cilantro in our own herbed vinaigrette, finished with crispy tortilla strips

Furnace Creek House Salads

Free Range Chicken

sage stuffed airline (with wing on) chicken breast with wild rice, petite broccoli, and pan-sauce with toasted macadamia nuts

Sea Scallop Pasta

pan-seared all natural jumbo sea scallops atop spinach fettuccine in gorgonzola cream, bacon, and pine nuts.

Wild Alaska Salmon

pan-seared salmon filet with wild rice, petite broccoli, and sweet and spicy tomato coulis.

Mushroom Pasta

mushroom medley sauteed with shallots, garlic, roasted tomato, fresh herbs, and tossed with organic whole wheat fusilli pasta.

Chefs Garden Risotto

al dente organic petite root vegetables with slow-stirred herbed arborio rice

Prospector Strip Steak

10 ounce cut new york strip steak.

Cowboy Steak

12 ounce full flavored ribeye.

Beef Tender Kabob

char-grilled skewer of tender beef, marinated mushrooms, and sweet onions.

Filet Mignon

a naturally lean and tender 8 ounce cut.

House Smoked Pork Rib Chop

16 ounce chop finished on the grill.