Silk's Restaurant and Polo Lounge - Del Mar, CA

with cranberries, toasted almonds and tomatoes with raspberry balsamic vinaigrette

hearts of romaine lettuce, grated parmesan cheese and garlic croutons tossed with creamy caesar dressing

baby spinach with sliced mushrooms, onions and hard boiled eggs served with raspberry vinaigrette

walnuts, tomatoes and crumbled gorgonzola cheese served with honey balsamic vinaigrette

(choice of one) cream of roasted tomato and basil butternut squash wild mushroom any soup available en croute for $2.00 extra

braised boneless chicken breast with roasted shallots and pancetta mushroom sauce over gorgonzola risotto

half semi boneless chicken marinated overnight in fresh rosemary, garlic lime and white wine served with buttered yukon potato puree and grilled vegetables

boneless chicken breast with pasilla peppers and garlic cheese with roasted pepper cream sauce over pesto mashed potatoes drizzled with parsley oil

served over dill linguini and parmesan asparagus drizzled with lemon pepper butter sauce

seared to perfection served over roasted garlic mashed potatoes and cilantro cream sauce

three hour roasted short ribs in a red wine reduction served over soft corn risotto and tobacco onions

a 10oz aurora angus meat prepared medium rare with horseradish mushroom sauce, topped with homemade tobacco onions, served with roasted shallot mashed potatoes

8oz aurora angus filet topped with roquefort cheese over buttered yukon potato puree with portabello sauce served with puff pastry wrapped baked asparagus

petite aurora angus filet over a garlic crouton in a merlot sauce with a puff pastry cap and a seared boneless breast of chicken topped with parma prossiutto and provolone cheese served over whole grain mustard mashed potatoes

petite aurora angus filet stuffed with stilton cheese served with port sauce, and three jumbo shrimp with garlic, olives, basil and tomato butter sauce

classic fresh carrot cake with cream cheese frosting

layered chocolate cake and frosting with whipped cream

classic cheesecake on graham cracker crust with strawberry sauce

cream filled puff pastry with sugar and chocolate icing

served in a chocolate cup with assortment of berries and cream

pastry filled with custard and fresh fruit with fruit glaze

seasonal fruit served in a chocolate cup

sponge cake soaked in a coffee and marsala mixture layered with mascarpone cheese topped with chocolate

oblong shaped pastry with a white and dark chocolate icing shell filled with custard cream

sponge cake layered with cream and chocolate filling