Spaghetti pasta tossed with basil pesto, oven-roasted tomatoes and feta.
Like Mary's, it's full of all that's good: salami, pepperoni, cotto salami, mushrooms and Italian sausage with our legendary pizza sauce.
Sourdough topped with garlic butter, oregano, paprika and mozzarella cheese, melted to perfection.
A local favorite! Pasta filled with seasoned sausage and beef, tossed with creamy marinara sauce.
Romaine lettuce, fresh sourdough croutons and grated parmesan cheese tossed with Mary's special Caesar dressing.
Straight from Mary's Original Shack. A giant homemade meatball over spaghetti tossed with our old world meat sauce.
Named after a beauty salon near the Original Shack. Two giant meatballs smothered in creamy mushroom sauce.
Sourdough topped with garlic butter, oregano, paprika and mozzarella cheese, melted to perfection.
Crispy, lightly breaded calamari served with your choice of tartar or cocktail sauce.
Mary's famous pizza dough twists with fresh basil pesto and asiago cheese, baked to perfection. Dip them in homemade ranch dressing.
Mary's famous pizza dough breadsticks served with butter, homemade pizza sauce or ranch dressing.
Named after a beauty salon near the Original Shack. Two giant meatballs smothered in our classic meat sauce and topped with melted mozzarella
Named after a beauty salon near the Original Shack. Two giant meatballs smothered in creamy mushroom sauce.
Crispy chicken wings tossed with your choice of homemade sauces served with blue cheese or ranch dressing.
Straight from the Original Shack. Sliced salami, grated mozzarella, marinated three-bean salad, hard-cooked eggs, sliced beets and fresh carrots, mushrooms, tomato and red onion on a bed of iceberg lettuce.
Romaine lettuce, fresh sourdough croutons and grated parmesan cheese tossed with Mary's special Caesar dressing.
Sliced chicken breast, crispy thick-cut pepper bacon, blue cheese crumbles, hard-boiled egg, sliced avocados and marinated tomatoes on a bed of iceberg, romaine and spinach.
Our hearty Italian classic recipe, just like how Mary made.
Crisp iceberg lettuce topped with blue cheese crumbles, thick-cut pepper bacon, marinated tomatoes and blue cheese dressing. Served with fresh focaccia.
Fresh baby spinach and spring mix topped with raisins, cranberries, red onion, blue cheese crumbles, walnuts, mandarin oranges, pumpkin seeds and tossed with tamari dressing.
Two giant meatballs smothered in our classic meat sauce and topped with melted mozzarella cheese. Served open-faced on a sourdough roll.
Slices of chicken breast and thick-cut bacon are topped with lettuce, tomato, red onion, mayonnaise and Mary's Sonoma Italian dressing on homemade focaccia.
Sliced turkey, mozzarella and avocado topped with Italian dressing, mayonnaise, red onions, lettuce and tomato on our fresh focaccia. Available hot or cold.
A favorite of kids big and small, an all-beef hot dog and mozzarella cheese wrapped in Mary's homemade pizza dough, and baked to golden perfection.
Imported long-stemmed Italian artichoke hearts with crispy eggplant, roasted red peppers, fresh arugula, parmesan and spicy aioli served on our homemade focaccia.
We amped up the flavor on the classic BLT made better with sliced avocado, melted provolone cheese, mayonnaise and Mary's Sonoma Italian dressing on focaccia bread.
A 1/3 lb. all natural Creekstone Farms beef patty topped with Mary's Thousand Island dressing, mayo, grilled onions, lettuce and tomato. Served on a sourdough roll.
White cheddar and parmesan cheeses marinara sauce on grilled homemade focaccia. Served with our homemade tomato soup.
White cheddar and parmesan cheeses with pesto sauce on grilled homemade focaccia. Served with our homemade tomato soup.
Thinly sliced seasoned steak with melted provolone cheese topped with sweet peppers, all on a Chicago-style soft roll.
Straight from Mary's Original Shack. A giant homemade meatball over spaghetti tossed with our old world meat sauce.
Homemade marinara sauce from Mary's own recipe, tossed with spaghetti.
Straight from Mary's Original Shack. A giant homemade meatball on rigatoni tossed with our old-world meat sauce.
Spicy red pepper and tomato sauce tossed with spaghetti and topped with parmesan in this spicy cousin of our pasta marinara
Hearty meat ravioli tossed with Mary's old world meat sauce or homemade marinara sauce.
Cheese ravioli tossed with Mary's old world meat sauce or homemade marinara sauce.
Creamy homemade Alfredo sauce tossed with sliced chicken breast, fresh mushrooms, red onions and fettuccine.
A local favorite! Pasta filled with seasoned sausage and beef, tossed with creamy marinara sauce.
Pasta filled with seasoned sausage and beef, tossed with creamy pesto sauce.
Spaghetti pasta tossed with basil pesto, oven-roasted tomatoes and feta.
Mild Italian sausage sauteed with mushrooms, red onions, garlic and Italian parsley, tossed with penne pasta and Mary's marinara sauce.
Named after a beauty salon near the Original Shack, two giant meatballs topped with our old world meat sauce and melted mozzarella.
Your choice of a grilled chicken breast or a 1/3 lb. all natural Creekstone Farms beef patty topped with sauteed mushrooms and garlic.
Large shrimp sauteed with garlic, broth, Italian dried cherry tomatoes, garbanzo beans and Parmesan on top of a bed of zucchini and squash noodles.
A local favorite! Pasta filled with seasoned sausage and beef, tossed with creamy marinara sauce.
Pasta filled with seasoned sausage and beef, tossed with creamy pesto sauce.
Hearty Meat ravioli tossed with Mary's old world meat sauce or homemade marinara sauce.
Cheese ravioli tossed with Mary's old world meat sauce or homemade marinara sauce.
Layered lasagna sheets with Italian sausage, salami, spinach, mozzarella and ricotta cheeses, topped with meat sauce and melted mozzarella.
Creamy homemade Alfredo sauce tossed with sliced chicken breast, fresh mushrooms, red onions and fettuccine.
Fresh chicken breast, lightly breaded and smothered in homemade marinara sauce and melted cheese, served on a bed of creamy fettuccine Alfredo.
Straight from Mary's Original Shack. A giant homemade meatball on spaghetti tossed with our old world meat sauce.
Straight from Mary's Original Shack. A giant homemade meatball on rigatoni tossed with our old-world meat sauce.
Mary's favorite dish. Traditional Italian potato dumplings tossed with Mary's meat sauce and topped with a giant homemade meatball.
Homemade marinara sauce from Mary's own recipe, tossed with spaghetti
Spicy red pepper and tomato sauce tossed with spaghetti and topped with parmesan in this spicy cousin of our pasta marinara.
Spaghetti pasta tossed with basil pesto, oven-roasted tomatoes and feta
Mild Italian sausage sauteed with mushrooms, red onions, garlic and Italian parsley, tossed with penne pasta and Mary's marinara sauce.
Baby clams and spaghetti tossed in a white wine sauce with garlic, red pepper flakes and olive oil.
Our multi-grain penne with red onions, zucchini and artichokes tossed in a light red pepper sauce and topped with roasted cherry tomatoes and parmesan cheese.
Large shrimp sauteed in a light red pepper sauce with garlic, artichokes, and parmesan on top of zucchini and squash noodles.
A classic Italian favorite! Our traditional Bolognese sauce with rigatoni and parmesan cheese.
Our creamy mushroom bechamel sauce on top of a giant meatball piled on top of a bed of fettuccine.
Like Mary's, it's full of all that's good: salami, pepperoni, cotto salami, mushrooms and Italian sausage with our legendary pizza sauce.
Mary named this one after her son Toto. He meant everything to her, so this pizza: salami, pepperoni, cotto salami, linguica, sausage, mushrooms, onions, bell peppers and olives.
Crispy pepper bacon, slices of red potatoes, fresh broccoli, green onions, rosemary, and white cheddar cheese with Mary's homemade ranch dressing.
Savory + sweet: classic spicy pepperoni, mild pepperoni, pineapple and our homemade pizza sauce
Aloha vibes: Canadian bacon, pineapple and our homemade pizza sauce
It's all about the sauce: roasted garlic sauce, grilled chicken, caramelized onions, and mozzarella. Finished with a drizzle of olive oil.
So much to savor: a light layer of our creamy mushroom bechamel sauce topped with provolone, thinly sliced Italian steak, carmelized onions, sweet peppers, and fresh arugula.
A garden pizza with mushrooms, onions, bell peppers, olives and fresh garlic with our homemade pizza sauce.
A lighter pizza, with a layer of mozzarella topped with diced fresh tomatoes, garlic, basil, and olive oil. (Not available as a half-and-half pizza.)
Imported Italian artichoke hearts, oven-roasted tomatoes, feta and mozzarella cheeses on a layer of fresh basil pesto.
Gluten-free pizza crust made from ancient grains including sorghum, amaranth and teff. We prepare these pizzas away from the flour in our kitchens.
Our gluten-free pizza crust is made from ancient grains including sorghum, amaranth and teff. Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our gluten-free items are not recommended for guests with Celiac or any other gluten sensitive disorder
Our gluten-free pizza crust is made from ancient grains including sorghum, amaranth and teff. Our gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our gluten-free items are not recommended for guests with Celiac or any other gluten sensitive disorder.
Make it yours: Start with a classic ricotta cheese calzone and add up to five pizza toppings. TRADITIONAL TOPPINGS 1.45 each. SPECIALTY TOPPINGS $2.15 each. *Sausage and linguica are not available
Homemade pizza dough filled with ricotta, parmesan and mozzarella cheeses, then topped with Mary's homemade pizza sauce, fresh garlic and more cheese. Big enough to share!
With a garden's worth of fresh bell peppers, onions, olives, mushrooms and tomatoes.
Our classic cheese calzone stuffed with salami, pepperoni and cotto salami.
20oz
20oz
20oz
20oz 2.95
A giant meatball topped with our authentic classic meat sauce and melted mozzarella.
Spaghetti, rigatoni, or penne with your choice of meat, marinara or pesto sauce.
Fresh zucchini, mushrooms, spinach, red onions and roasted red peppers sautéed with garlic and a touch of marinara sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.