Your choice of topping. Note: Vegetarian option available
1. Add to cart for Curbside Pickup. Include your car type and color in the comment. 2. Park near the store entrance. 3. Call the restaurant at 626 257-7054 to have your food brought out to your car.
Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, and pistou
Seasonal vegetables, balsamic, and sea salt
Garlic, shallots, shishito, lemon, and cilantro
Butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, and balsamic vinaigrette
Roasted tomato, red onion, parmesan, and balsamic vinegar
Pan-roasted salmon and Salsa Criolla. Served with your choice of side.
Grilled sea bass and wine chimichurri with mussel broth. Served on a hot clay skillet with your choice of side.
Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, and pistou
Your choice of topping. Note: Vegetarian option available
Grilled pequillo, prosciutto, roasted tomato, and pistou
Tomato, garlic, parmesan, and charred baguette
Lemon, olives, almonds, aioli, and parsley
Garlic, shallots, shishito, lemon, and cilantro
Grilled sweetbread, charred baguette, and chimichurri
Blood sausage, charred baguette, and Salsa Criolla
Lightly blistered with garlic, white wine, cilantro, and chili-habanero
Cheese bread
Sausage, charred baguette, and Salsa Criolla
Butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, and balsamic vinaigrette
Roasted tomato, red onion, parmesan, and balsamic vinegar
Romaine, napa cabbage, blue cheese, almonds, raisins, and bacon vinaigrette
Lentil, chorizo, corn, tomato, carrot, and pistou
Goat cheese, grilled vegetables, mushroom, pistou, and aioli. Served with your choice of side.
Grilled chicken breast, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli, and pistou. Served with your choice of side.
Smoked bacon, Brulee onion, roasted tomato, lemon aioli, chili-habanero, and provolone. Served with your choice of side.
Argentine sausage, chimichurri, and provolone. Served with your choice of side.
Sliced tenderloin, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli, and pistou. Served with your choice of side.
Ricotta dumpling, beef bolognese, tomato, butter, pistou, and your choice of parmesan or garlic chips
Mussels, seabass, calamari, shrimp, and white wine mild spicy tomato sauce
Ravioli, mozzarella, ricotta, ham, walnuts on tomato, truffle oil, sage, and your choice of bechamel or mushroom sauce
8 oz of filet mignon. Served with chili-habanero and Salsa Criolla.
Gaucho style. Entrana, lamb chops, short rib filet mignon, Mollejas, and chorizo Argentina. Served with your choice of 2 sides, chili-habanero, and Salsa Criolla.
Grilled lobster, lemon pistou, and smoked garlic butter. Served with your choice of side.
6 pieces of grilled beef short rib. Served with your choice of 2 sides, chili-habanero, and Salsa Criolla.
12 oz of a tomahawk pork chop. Served with chili-habanero and Salsa Criolla.
8 oz of skirt steak. Served with chili-habanero and Salsa Criolla.
16 oz of skirt steak. Served with chili-habanero, Salsa Criolla, and your choice of 2 sides.
12 oz of rib-eye steak. Served with chili-habanero and Salsa Criolla.
30 oz bone-in rib-eye steak. Served with chili-habanero, Salsa Criolla, and your choice of 2 sides.
10 oz of New York strip. Served with chili-habanero and Salsa Criolla.
20 oz of New York strip. Served with chili-habanero, Salsa Criolla, and your choice of 2 sides.
16 oz of filet mignon. Served with chili-habanero, Salsa Criolla, and your choice of 2 sides.
Slowly braised short rib with gaucho steak marinade. Served with chili-habanero and Salsa Criolla.
2 pieces of slowly braised short rib with gaucho steak marinade. Served with chili-habanero, Salsa Criolla, and your choice of 2 sides.
3 pieces of grilled beef short rib. Served with chili-habanero and Salsa Criolla.
17 oz of prime porterhouse
12 oz
Gaucho style. 40 oz. Served with your choice of 2 sides, chili-habanero, and Salsa Criolla.
Half of the wood-fired Jidori chicken. Served with chili-habanero and Salsa Criolla.
Wood-fired Jidori chicken. Served with chili-habanero, Salsa Criolla, and your choice of 2 sides.
7 oz of wood-fired chicken breast. Served with chili-habanero and Salsa Criolla.
14 oz of wood-fired chicken breast. Served with chili-habanero, Salsa Criolla, and your choice of 2 sides.
Half of lamb rack. Served with chili-habanero and Salsa Criolla.
Rack of lamb. Served with chili-habanero, Salsa Criolla, and your choice of 2 sides.
24 oz of a tomahawk pork chop. Served with chili-habanero, Salsa Criolla, and your choice of 2 sides.
Gaucho style. Entrana, lamb chops, Pollo a la Brasa, Mollejas, and chorizo Argentina. Served with your choice of 2 sides, chili-habanero, and Salsa Criolla.
Grilled sea bass and wine chimichurri with mussel broth. Served on a hot clay skillet with your choice of side.
Pan-roasted salmon and Salsa Criolla. Served with your choice of side.
Smoked potatoes, bacon, garlic, and thyme
Garlic butter and parsley
Gaucho mashed potatoes
Seasonal vegetables, balsamic, and sea salt
Mushrooms, garlic, parmesan, and herbs
Creamed sweet corn pudding
Half portion of the Gaucho chop salad
Iceberg and butter lettuce, fresh tomato, onion lemon, and olive oil
Jasmine rice, chimichurri, carrots, and peas
Chocolate bread pudding and vanilla gelato
Baby doughnuts, hazelnuts ganache, and vanilla bean gelato
Dulce de Leche, cream cheese, strawberries, and vanilla whip
Argentine crepes, Dulche de Leche, bananas, strawberries, and vanilla whipped cream
Your choice of vanilla, Belgian chocolate, or Dulce de Leche
Budin, bunuelos, flan, panqueque, and gelato
Mascarpone, coffee liquor, amaretto, espresso, and baileys
Your choice of Coke, Diet Coke, or Sprite
Ground coffee with water
Strong black coffee with a natural layer of ‘crema’ on top
A shot of espresso, steamed milk, and a layer of foam on top
Shot of espresso with a layer of velvety steamed milk and a layer of microfoam on top
Sugar-free
Note: Must be 21+ with a valid ID
Note: Must be 21+ with a valid ID
Red wine, cognac, Cointreau, simple syrup, and orange slices. Served by the glass. Note: Must be 21+ with a valid ID
Served by the glass. Note: Must be 21+ with a valid ID
Served by the glass. Note: Must be 21+ with a valid ID
Lagarde Rose, Mendoza, Argentina. Served by the glass. Note: Must be 21+ with a valid ID
Served by the glass. Note: Must be 21+ with a valid ID
Note: Must be 21+ with a valid ID
Note: Must be 21+ with a valid ID
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:45pm
Sunday: 11:30am - 9:45pm
Tuesday: 11:30am - 9:45pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.