Art's Kitchen - Duarte, CA

Crispy deep-fried pork is the simplest way to describe Lechon kawali. Pork belly or liempo is the cut of pork usually uses to cook it.

Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe.

Includes 2 scoops of rice with your combos.

Includes 2 scoops of rice with your combos.

Includes 2 scoops of rice with your combos.

Jackfruit sauteed in coconut milk

Ginisang Munggo or Monggo are sauteed mung beans.

Menudo is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.

Stir-frying Tofu and vegetables is a very quick and easy way of cooking small pieces of food in a wok or pan. It's also very healthy because the vegetables don't get boiled,

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot

Dinuguan is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar.

thick and flavorful yellow peanut sauce paired with a number of vegetables. It is traditionally based on the use of oxtail or ox tripe

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Made with Pig's innards like heart and lungs, mixed with vinegar, spices, garlic, onion, laurel leaves and chilis.

Chicken sour soup usually made with tamarin

Sauteed Ground Pork with Potatoes, carrot, green peas and Bell Peppers

Sauteed Ground Beeef with Potatoes, carrot, green peas and Bell Peppers