Janet Mediterranean Cuisine - Duarte, CA

Marinated Filet Mignon

Marinated chicken breast

Marinated lamb filet

Sauteed in lemon, garlic, and seasoning.

Crispy croquette of fried garbanzo beans with Lebanese seasonings

Ground beef with onion and seasoning

Ground chicken with seasoning

Pan fried Filet Mignon with seasoning.

Pan fried chicken breast with seasoning.

Pan fried lamb filet with spices

Fried eggplant stuffed with rice, vegetables, and spices

Fresno grape leaves stuffed with rice, vegetables, and spices

Marinated Filet Mignon and chicken breast

Marinated Filet Mignon, chicken breast, and beef lule

Beef kebab with hummus spread

Chicken kebab with garlic spread

Ground beef kebab with hummus spread

Ground chicken kebab and garlic spread

Pan fried Filet Mignon and tahini sauce

Pan fried chicken shawarma and garlic spread

Pan fried lamb shawarma and hummus spread

Falafel croquettes with tahini sauce

Romaine lettuce, tomatoes, cucumbers, and house dressing.

Armenian salad topped with chicken kebab

Armenian salad topped with beef kebab

Armenian salad topped with feta cheese, Kalamata olives, and parsley

Armenian salad topped with falafel and side of tahini sauce

Armenian salad with toasted pita chips and sumac

Lentil beans, celery, onion, garlic, carrots, and potatoes

Fresno grape leaves stuffed with rice, vegetables, and spices.

Whipped garbanzo beans, tahini, fresh garlic, lemon juice topped with paprika/cumin and olive oil. Served with pita bread.

Hummus topped with beef shawarma and chopped almonds. Served with pita bread.

Chopped walnuts with spicy red pepper paste. Served with pita bread.

Cracked wheat, chopped parsley, tomatoes, onions, and spices.

Fried eggplant stuffed with garlic, onion, tomatoes, and bell peppers. Served with pita bread.

Strained yogurt topped with mint and olive oil. Served with pita bread.

A mixture of yogurt, diced cucumbers, mint, and a dash of garlic topped with olive oil.

Crispy croquette of fried garbanzo beans with Lebanese seasonings. Served with tahini sauce and pita bread.

Beef dumpling made with cracked wheat stuffed with seasoned ground meat and pine nuts.

Fava beans with garlic, tomatoes, lemon juice, and olive oil. Served with pita bread.

Hummus, baba-ganoush, tabboule, feta cheese. Kalamata olives, and grape leaves.

Fire roasted eggplant, tahini, fresh garlic, lemon juice topped with paprika and olive oil. Served with pita bread.