French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses
Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
Chipotle-buffalo or original-style
Half dozen jumbo shrimp served with our own house-made cocktail sauce
Served with tangy lemon aioli and basil pesto mayo for dipping
Served with our cool cucumber dip
Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo
Skewers of steak, onions and baby portabella mushrooms marinated in sesame-teriyaki.served With crisp lettuce wraps and our signature pineapple pico de gallo
Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail
Crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon and bleu cheese, and topped with your choice of:
Crisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette
Chicken, avocado & bacon sandwich
A grilled chicken breast topped with monterey jack cheese, fresh avocado, ripe tomato, applewood-smoked bacon and a creamy parmesan sauce
Sliced filet mignon topped with sauteed onions and red bell peppers, cheddar cheese and chipotle mayo
With bacon
With shaved parmesan
Served with your choice of fresh or creamy horseradish sauce, and au jus.
More than a 9 oz. Lobster tail served with drawn butter and fresh lemon
Grilled prawns brushed with garlic butter and served over a bed of rice
A half-pound filet of rich salmon, simply seasoned and grilled over an open flame
Nine shrimp fried golden brown
Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger
Our full-flavored ribeye topped with bacon & bleu cheese butter
Topped with sautéed baby portabella mushrooms and melted bleu cheese crumbles
Fire-grilled with our own sweet and savory honey-garlic glaze
A grilled chicken breast and half rack of baby back ribs both smothered in our smoky molasses bbq sauce
Two juicy chicken breasts lightly marinated with lemon, rosemary,garlic and thyme
Two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger
Smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted,and finished over an open flame
Two bone-in pork chops flame-grilled and smothered with sautéed onions, baby portabella mushrooms and home-style gravy
Your choice of any steakhouse starter to share
Choose any two of the entrées listed. Each entrée is served with any two craveable sidekicks. Entrée choices: top sirloin* 8oz., New york* 12oz., Ribeye* 12oz., Prime rib* 8oz., Filet mignon* 6oz., Grilled salmon*, fire-grilled chicken, bbq chicken & ribs
With french fries
With french fries
Partnered with soup and sidekick salad of your choice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.