Fatty's & Co.

1627 Colorado Blvd, Eagle Rock, CA 90041

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Salts Of The Earth With Special Roots

hand har vested salts from around the world ser ved with seasonal tubers, extra virgin olive oil and caramelized balsamic reduction.

Mozzarella Tempura

fresh ar tisan cheese battered and deep fried, ser ved over a roasted beefsteak tomato with italian olive oil and 5 year aged organic california balsamic

Blackened Tempeh

spicy fillets blackened southern style and ser ved with our sweet, cream red bell pepper sauce

Warm Heirloom Legumes

a medley of warm heirloom scarlet red and christmas beans, edamame and lentils in a savor y lemon sauce

Cleopatra Balls

mini brown rice and mushroom balls with a relish of sun dried tomatoes, capers and green olives


olive oil with white truffle, pumpkinseed oil and an extra virgin californian olive oil to taste with warm ar tisan bread

Far East Rolls

veggie ginger chicken, cabbage and carrots ser ved with mango sauce, mildly spicy

Potato Tacos

organic potato skins fried crisp and filled with corn, black beans, green chili red bell peppers, onions, chipotle cheddar and tomatillo salsa

Stuffed Dates

baked dates stuffed with select dr y jack cheese and wrapped in crisp veggie bacon


seasonal, ser ved with bread

Maytag Salad

hear ts of romaine lettuce filled with our creamy maytag blue cheese dressing, red onions, candied almonds, organic cherr y tomatoes and lots of freshly ground pepper

Garlic Feast

freshly minced garlic, basil, parsley and tomatoes drenched in extra virgin olive oil and caramel balsamic, sprinkled with flakes of ar tisan select dr y jack and ser ved with rustic bread

Fattys Salad

our own selection of farmers market greens, vine ripe cherr y tomatoes, red onions, toasted pecans, golden raisins and your choice of maytag blue cheese crumbles or select dr y jack or avocado tossed with our balsamic vinaigrette

Farmers Market Roasted Vegetable Salad

ar tichoke hear ts, eggplant, zucchini, mushrooms, broccoli, green beans, tomatoes, cauliflower, carrots and other seasonal vegetables, marinated then roasted with onions, garlic, extra virgin olive oil and balsamic; ser ved with ar tisan bread

Market Herbs Salad

arugula, watercress, mixed lettuces, parsley and cher vil tossed with our balsamic vinaigrette


trumpet, oyster mushrooms and shitaki mushrooms, wild rice, corn, hear ts of palm, heirloom tomatoes, olives and sweet peas with saffron

Macaroni And Cheese

a pasta casserole of creamy, five year aged grafton cheddar with organic peas, red pearl onions, cherr y tomatoes and white truffle oil; ser ved with rosemar y garlic toast


a mildly spicy gratin of chickpeas, red lentils, mushrooms and onions between layers of roasted eggplant, garlic mashed potatoes and a tomato sauce provencal; topped with a crust of ar tisan dr y jack


chefs hand cut spinach and red bell pepper pasta filled with ar tisan cheese, onions and herbs, tossed in a sweet sage-butter sauce with asparagus bouquet and toasted pine nuts

Vegan Rissoles

hand cut spinach raviolis filled with broccoli and mushrooms, creamy porcini sauce and tomato relish

The Margherita

vine ripened heirloom tomatoes, fresh mozzarella, garlic and homegrown basil with roasted, fresh tomato sauce

The Zeppelin

three mushroom varieties; onions, herbs and garlic, handcrafted sharp white cheddar and provolone and brie cheese with sun dried tomato, parsley and kalamata olive tapenade

The Child

provolone, cheddar and toma cheeses with homemade tomato sauce

Hot Child

the child topped with an assor tment of fresh spicy chiles

Three Cheese Fondue

handcrafted, ar tisan blend melted with white wine and herbs

Blue Cheese Fondue

ver y intense! maytag blue melted with cream and asparagus

Chipotle Fondue

spicy ar tisan cheese blended with mild chillies

Cheese Platter

chefs selection of four handcrafted cheeses ser ved with seasonal fruits, candied walnuts , and assor ted olives

Chocolate Fondue

melted dark belgian chocolate ser ved with fresh fruit for dipping, ser ves two to eight depending on your constitution

Little Ched

five year aged graftin white cheddar ser ved w/ alcyone for tified tannat (chocolaty)

Little Bluey

the smallest wedge of maytag blue cheese ser ved with the tiniest glass of sauternes usually

Top Crust Apple Pie

our classic pie made with organic fuji apples with optional vanilla ice cream or soy cream add 2.


a chocolate bundt cake with chocolate ganache, toasted coconut and pecan frosting with a creamy chocolate center

Cotton Candy

pure vermont maple sugar spun to order [only if miss dingle is here because she is the only one who will do it.)


a savor y chocolate truffle with cardamom ser ved with a scoop of lemon sorbet the size of a walnut

Muddy Duck

organic dark roast coffee brewed over vanilla bean ice cream or soy cream

Peanut Butter Soy Cream Cup

with dark chocolate syrup

Lemon Sorbet


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