You get all 7 different dishes below and get to wrap at the table with rice paper provided. Served with lettuce, mint leaves, cucumber, pickled carrot, and bean sprouts.
A thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.
A thin slice of tender raw steak cooked at your table in vinegar broth (for 2).
A thin slice of tender raw steak marinated in lemongrass oil. Grilled at your table (for 2).
Charbroiled minced beef wrapped in aromatic lot leaf.
Charbroiled minced beef wrapped in caul fat.
Minced beef patty, mixed vermicelli, black mushroom, and lemongrass.
Mushroom, tomato, pineapple, shrimp, and tofu stew in a clay pot.
Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion.
Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion.
Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic, and beef with house sauce and rice powder.
Shredded papaya, pickled carrot, mint leaves, and shrimp. Served with fish sauce. Topped with peanut.
Shredded and deep-fried taro, shredded red cabbage, agar, and shrimp. Served with fish sauce. Topped with peanuts.
Kale, romaine lettuce, pickled carrot, cashew, and your choice of meat.
A mix of shredded cabbage, carrot, tofu, and mint leaves. Served with sesame crackers and vegetarian sauce. Topped with fried onion and peanut.
Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
Cube beef steak marinated in garlic. Quickly stir-fried with onions and garlic until medium-rare. Rested on lettuce. Served with our lemon sauce.
Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.
Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts.
Stir-fried with onions, garlic, lemongrass, basil, and house sauce.
Stir-fried with onions, garlic, carrots, zucchini, green bean, napa, celery, and broccoli with oyster sauce.
Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper.
Served with onion, string bean, carrot, and real crab meat.
Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.
Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mixed vegetables.
Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
For 2. Grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickled carrot, and bean sprouts.
Broken rice with chicken, beef, shrimp, imperial rolls, and shrimp cake.
Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, Mayonnaise, and jalapenõ on the side.
Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.
Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables, and vermicelli.
Served with shrimp, pork, and fish fillet in fermented broth, vegetables, and vermicelli.
Hot pot with tomatoes, mushroom, lemongrass, and hot pepper. Served with raw shrimp, squid, fish filet, mussel, vegetables, and vermicelli noodles.
Vietnamese alocasia stem, pineapple, bean sprouts, tomato, and lemongrass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
Stew in a clay pot with garlic, tofu, mushroom, tomato, and pineapple. Topped with green onions and black pepper.
Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables, and oyster sauce.
Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce.
Raw shrimp, chicken, beef, and squid marinated in lemongrass and house sauce.
Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.
Served with sweet pea, carrot, green bean, corn, and egg.
Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.
Soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with cucumber, tomato, and pickled carrot.
Ground chicken, mushroom, and carrot.
Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep-fried. Served with peanut and fish sauce.
Broiled green mussels in a half shell. Topped with fried onion, oiled green onion, and peanut.
Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep-fried. Served with lettuce, mint leaves, and vegetarian sauce.
Stir-fried egg noodles with chicken, broccoli, carrot, and bean sprouts.
Shrimp, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce.
Dried shrimp, jicama, fried egg, Chinese sausage, and basil wrapped in rice paper. Served with peanut sauce.
Your choice of meat, lettuce, basil, cucumber, and pickled carrot wrapped in rice paper. Served with fish sauce.
Tofu, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce.
Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, and lemongrass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
Vegetable soup with shrimp or round pork.
Noodle soup with tofu and mixed vegetables.
Your choice of rice noodles or egg noodles with the beef ball, shrimp, squid, chicken, and pork.
Your choice of rice noodles or egg noodles with the beef ball, shrimp, squid, and fish filet.
Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.
Served with shrimp, pasted shrimp, pasted crab, water spinach, and tomato. Topped with green onion and cilantro. Served with lemon, green pepper, and mint leaves.
Shrimp, pork, hoisin sauce, and peanut in tamarind broth. Served with bean sprout, lettuce, and mint leaves.
Served with shrimp, pork, and fish fillet in a fermented thick broth. Served with seasonal vegetables.
Comes with rice and pickled vegetables. Served with fish sauce. Topped with oiled green onion.
Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
The egg noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
Steamed fine vermicelli plate served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion.
Banana, coconut milk, and sugar. Topped with chocolate syrup and peanut.
A batter made with cassava, sugar, and coconut milk.
Green jello, red bean, and mung bean, layered with coconut milk.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.