meatballs in our famous house-recipe isabela tomato sauce, served with bread
bread brushed with virgin olive oil and topped with our own marinara sauce, cheese and olives
six whole-milk mozzarella sticks dipped in light batter, fried to a delicious golden brown. served with our marinara sauce and ranch dressing
peeled plum tomatoes sauteed in a marinade of wine, garlic, and italian herbs. served with our famous fried bread
feta cheese, fried bread, served with whole plum tomatoes, black olives, spinach leaves, and our sauteed vegetables
your choice of chicken soup or tortilla soup, served with a half-order green salad or caesar salad
fresh, crisp romaine lettuce and a classic caesar dressing tossed with parmesan cheese and garlic croutons
caesar salad topped with black beans and grilled tilapia, cooked fajita style
a tostada-shell bowl made in our own kitchen, with romaine lettuce, black beans and pinto beans, cheese, sour cream, salsa oregano, and olives.
served with bread or tortillas
our house-made meat lasagna topped with a tomatillo salsa, corn kernels, grilled carnitas, a touch of queso fresco and sour cream, wine recommendation: heron chardonnay or bohemia beer
spaghetti cooked with a "tomatoes isabela sauce" and chicken, whole plum tomatoes, wine, herbs, a touch of feta cheese and fresh basil, wine recommendation: renwood red zinfandel.
wine recommendations: sangre de toro, tempranillo (spain) or a modelo special beer.
(baked)chicken cooked with mole sauce and baked in an empanada dough, served with a cup of tortilla soup, wine recommendation: estancia cabernet or your favorite beer.
spaghetti and carnitas in a mild organo sauce with cilantro, sour cream, corn and queso fresco, wine recommendations: tempranillo, covey run reisling or your favorite beer
please choose one type: carne asada (beef), carnitas (pork), chorizo (pork sausage), pollo (chicken), or papas and rajas (potatoes & bell pepper).
(vegetarian)
served with rice and black beans
served with rice and black beans
prepared with onion and bell pepper, served with rice and black beans.
served with grated parmesan cheese, bread and salad.
our house recipe meat lasagna, topped with house marinara sauce and grated parmesan cheese, with bread and salad.
three crepes with chicken, ricotta cheese and our mix of herbs. topped with marinara sauce, served with bread and salad
a portabella mushroom canopy cooked in herbs and wine and surrounded by portabella mashroom raviolis, with both our rich alfredo and hearty marinara sauces. served with salad and bread.
spinach leaves with chicken, feta cheese, sun-dried tomato raviolis, and marinated plum tomatoes cooked in herbs and wine, served with sun-dried tomato vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.