Hacienda De Vega - Escondido, CA

Three lightly-fried fresh masa corn tortillas filled with your choice of cheese, potato and chorizo, picadillo or shredded seasoned chicken then topped with Crema Mexicana and crumbled cotija cheese

Three campesino tortillas filled with refried beans, crisp lettuce and your choice of cheese, potato and chorizo, picadillo or shredded seasoned chicken then topped with Crema Mexicana and crumbled cotija cheese

A blend of melted Mexican cheeses available plain or with sauteed mushrooms, chorizo or grilled poblano chiles served with warm tortillas and guacamole

Fresh pacific snapper marinated in citrus juices, with fresh tomatoes, avocado, onions, green olives, peppers, pickled serrano chiles, cilantro and seasoned with a blend of our chef's special spices

The traditional Acapulcos shrimp cocktail! Fresh shrimp marinated in a tomato, onion and serrano chile sauce. Garnished with avocado and lime and served with tortilla chips

Three crispy hand-made masa corn tortillas topped with refried beans, crisp shredded lettuce, cotija cheese and your choice of cheese, potato and chorizo, picadillo or shredded seasoned chicken

One Queso de Vega, one picadillo tostada, one potato and chorizo tostada, one chicken sope, one picadillo sope, one potato and chorizo quesadilla and one chicken quesadilla. Served with a side of refried beans

A rich beef broth topped with tortilla strips and Crema Mexicana. Fresh cubed avocado, queso fresco, pasilla chiles and chicharron served on the side

A house favorite! Creamy chowder with white corn and poblano chile strips

The classic Mexican chicken soup with shredded chicken and rice. Served with chile Serrano, onion and cilantro on the side

A deligthful combination of greens, tomato, and tortilla strips tossed in our house cilantro dressing and topped with cotija cheese

A wonderful blend of fresh spinach, dried cranberries, walnuts and cotija cheese lightly tossed in our jamaica dressing and topped with tortilla strips

The traditional Tijuana-born recipe: crisp hearts of Romaine and shaved parmesan cheese, stacked high and drizzled with creamy dressing

Simmered in our secret chipotle dressing atop of a bed of crisp greens and roasted almonds

Thinly sliced beef tenderloin, grilled and covered with refried beans, salsa verde or hot red sauce and melted manchego cheese

Choice filet mignon grilled to perfection and topped with pasilla chile sauce. Served with house potatoes and Mexican zucchini

A seasoned and grilled filet strip, accompanied with a chicken enchilada topped with mole sauce, rice, beans and fresh guacamole

Our sizzling skillet with grilled vegetables and your choice of marinated chicken, beef or shrimp. Served with tortillas, guacamole, rice and beans

Tender and juicy chicken simmered in our unique Hacienda de Vega mole sauce and topped with roasted sesame seeds

Shrimp sauteed in our spicy tequila salsa and served over a bed of white rice and flour tortillas

A fresh pacific snapper wrapped in banana leaves and cooked in roasted tomato sauce with olives and herbs. Served with white rice

A combination of cubed tenderloin or chicken mixed with bacon, onion, serrano chile, green and red peppers and melted cheese served on an iron skillet with rice and beans

The classic flour quesadilla filled with your choice of chicken, beef or shrimp and served with rice and beans

Tender shredded pork carnitas cooked in a chipotle sauce, rolled in soft corn tortillas and melted manchego cheese. Served with rice and refried beans

The Hacienda version of the popular burrito, rice, beans, lettuce, cream and tomato. Topped with our secret chipotle sauce and served with your choice of potato wedges or salad

Two chicken enchiladas in a fresh Poblano sauce, cream and cotija cheese served with rice and beans

Two chicken enchiladas smothered in our famous mole sauce, garnished with cream, cheese and onions and served with rice and beans

Two chicken enchiladas in a mild tomatillo sauce, topped with cream and melted manchego cheese. Served with rice and beans

Enchiladas in a fresh poblano sauce, cream and cheese. Served with vegetarian rice and black beans

A Poblano chile filled with beans and cheese topped with cream and melted manchego cheese. Served with rice and beans

Thin potato rolled tacos topped with your choice of green mild sauce or hot red sauce, cream and cotija cheese and served with white rice and vegetarian beans

Mexican casserole with a combination of mexican zucchini, corn and pasilla chile in tomato sauce. Topped with cream and melted cheese and served with rice and beans

A veggie alternative to our popular burrito: rice, beans, lettuce, cream, chopped tomatoes and queso fresco. Topped with tomatillo sauce and melted cheese

The most requested and well known mexican dessert is now availableat Hacienda de Vega.Made in the traditional way, this sweet & moist confection is sure to put the perfect finish to your meal

The traditional mexican dessert. Tender pastry churros, sprinkled with sugar, cinammon and served with dipping sauces; dark chocolate, sweet cajeta and raspberry

Creamy cheesecake filling, with a slight tangy finish, rolled in a melt-in-your-mouth flaky pastry wrap drizzeled with our secret sweet sauce

A sumptuous combination of chocolate cake layered with flan and topped with cajeta caramel sauce

A creamy, smooth and satisfiying traditional cheesecake, served with a berry sauce

Buttery caramel and toffee-studded custard with fresh Granny Vega apples piled high in our shortbread crust

Made exclusively at Hacienda de Vega! A spicy creation containing tamarindo, a tasty mexican fruit. Served in a chile-salt rimmed glass with fresh jicama

A satisfying traditional margarita. Available in strawberry, mango, peach, and raspberry

A delicious tropical margarita, flavored with Blue Curacao

The Cuban classic! Bacardi Limon, soda and mint. Served blended, on the rocks or martini style with a sugar rim

On the rocks too! A delicious blend of vodka, peach schnapps, and fruit juices

Hipnotiq, a tropical cognac with Absolut citrón

refreshing Mexican riviera way to drink a beer. Your favorite beer with lime, ice and a rim of salt