tomatoes, basil, garlic, olive oil, toasted bread
with homemade pesto and pine nuts
grilled prawns, salmoriglio sauce, mango salsa, calabrese pepper
seasonal vegetables, smoked mozzarella, pomodoro sauce, basil
polenta, smoked tomato, garlic comfit, gorgonzola
eggplant, pine nuts, pomodoro, croutons, ricotta, parmigiano reggiano
assostments of italian cold cuts and cheeses
stuffed with chicken, onions, peppers, coconut milk, flat bread
organic mix greens, tomato, cucumber, onions, peppers, carrot, olives, ricotta pecorina, italian dressing
green peas, carrot, potatoes, mustard, aioli, boiled eggs, romaine hearts
organic roasted beets, boiled eggs, scallions, cucumber, organic mix greens
butter lettuce, pecorino romano, truffle oil, crutons, heirloom tomato
baby romaine, prawns, scallops, calamari, shallots, celery, lemon, cuciara olive oil
ovaline mozzarella, heirloom tomato, basil, oregano, crudo olive oil
petit romaine lettuce, cucumber, tomatoes, pears, walnuts, creamy gorgonzola dressing
five courses
five courses and two glasses of wine
spinach and ricotta ravioli, pomodoro sauce, basil
veal ravioli, gorgonzola, mozzarella, mascarpone, parmigiano
crab ravioli, white wine, lemon, tomato sauce, mussels, olives
seasonal vegetables, ricotta, baby spinach besciamella, mozzarella
with clams, mussels, prawns, scallops, calamari, pesto sauce
slow cooked natural angus beef-tomato sauce, parmigiano
guanciale, onions, red wine tomato sauce, parmigiano
dry farm tomato sauce and mozzarella
mussels, garlic, white wine, tomato sauce
with homemade pesto and pinenuts
leeks, fontina, grilled asparagus, truffle oil
mussels, clams, prawns, scallops, calamari
12 rocky chicken in red pepper marinated & grilled, insalata russa
natural angus beef burger, rustic potatoes, tomatoes, onions, lettuce, aioli
salmon filet, clams, mussels, olives, celery, garlic, dry farm tomatoes, grilled vegetables
grilled pacific rockfish, salsa verde, eggplant involtino
prawns, avocado, bay shrimps, onions, garlic, dry farm tomatoes, asparagus and fillo dough
house smoked pork ribs falling off the bone, pineapple barbeque sauce, rustic potatoes
rib eye bone in, chimichurri sauce, baby spinach fiorentina
angus short ribs, ginger glaze marinate, bolognese pasta
rack of lamb grilled, salmoriglio sauce, creamy polenta gorgonzola
pasta frolla, crema pasticcera, mango, berrys
dark chocolate custard, mix nuts, grand marnier
ricotta, crema pasticcera, pinenuts, acacia honey
cappuccino gelato over hot espresso
gianduia gelato, fillo dough, hazelnuts
gorgonzola, parmigiano, caciotta degli angeli, pears, strawberries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.