Fried Calamari

with spicy chipotle mayo & ginger-honey slaw

Mini Grilled Ham & Smoked Gouda Sandwiches (2)

with grain mustard on sourdough

Fresh Vegetables Grilled With Balsamic

served with green goddess dressing on the side

House-cured Braised Pork Belly Tacos (2)

with pickled onions, salsa fresca & cilantro

Mushroom Quesadilla

with portobellos & enoki mushrooms, caramelized onions & smoked mozzarella

Pulled Pork Sliders (2)

with barbeque sauce & pickled onions on mini-brioche buns

Dish Organic Greens House Salad

mixed baby organic greens with iceberg & chopped romaine, tomato, cucumber & fresh basil.choice of house-made green goddess, green apple vinaigrette, balsamic vinaigrette, ranch, honey-mustard or blue cheese

Diced Green Apple, Candied Walnuts & Crumbly Blue Cheese

served with baby organic greens tossed with green apple vinaigrette

Wedge Of Iceberg Lettuce

with crumbled blue cheese & balsamic vinaigrette. with diced tomato and red onion rings

Traditional Caesar Salad

chopped hearts of romaine, dry-aged parmesan cheese & garlic croutons tossed with caesar dressing (no anchovy in the dressing)

Baby Spinach Salad

with goat cheese, dried cranberries, fresh orange & toasted pecans tossed with balsamic vinaigrette

Ginger Chicken Salad

shredded breast of chicken with snap peas, fresh orange slices, crispy noodles, sliced almonds, shaved carrots, cilantro, cabbage and mixed greens; tossed with sweet ginger-sesame dressing

Ojai Chicken Salad

grilled chicken breast, avocado, fresh orange and ruby grapefruit segments and tomatoes with baby greens and honey-mustard vinaigrette

Old School Cobb Salad

diced house-roasted fresh turkey breast, applewood-smoked bacon, hard boiled egg, diced tomato and crumbled blue cheese served over baby organic greens

Warm Chicken, Spinach & Mushroom Salad

chicken breast sautéed with portobello mushrooms, leeks marsala wine and a touch of cream served over baby spinach tossed with balsamic vinaigrette

Pasta With Fresh Vegetables, Goat Cheese & Winter Pesto

linguine tossed with asparagus, squash, arugula, cherry tomatoes, garlic, shallots, lemon zest and spinach-almond pesto, finished with sonoma goat cheese

Dish Vegetable Plate

assorted fresh vegetables, spinach, herbed rice, lentils and baby greens salad with green goddess

Dish Fish Tacos

grilled filet of sole in soft corn tortillas with cabbage slaw, spicy salsa fresca & fresh cilantro, served with “spanish rice”

Pappardelle

with asparagus, forrest mushrooms and fresh garlic wide flat egg noodles tossed with assorted “wild mushrooms” & asparagus, fresh garlic and a splash of cream

House-cured Pork Belly-spinach Macaroni

elbow noodles tossed with cheddar-parmesan cream sauce with shallots, spinach and braised pork belly marinated in brown sugar, soy and anato

Sliced Bone-in Roast Ham

with fresh pineapple-dark rum sauce & creamy grits sliced off and served with fresh pineapple reduced with dark rum & brown sugar; served with cheesy-creamy grits and fresh seasonal vegetables

Dish Gumbo

with chicken, spicy andouille sausage, bell peppers, onions and herbed rice

Pasta With Fresh Spinach And Chicken

penne pasta with fresh spinach, marinated chicken breast and tomatoes tossed in a white wine-cream sauce with fresh basil

Pork-mushroom Ragout

slow roasted pork simmered with mushrooms, tomato, shallots, garlic & basil served over linguine

Chicken Breast Medallions

sautéed with lemon & capers. thinly pounded boneless breast sautéed with fresh lemon, garlic & capers, served over mashed potatoes and fresh spinach

Butter-braised Organic Chicken Breast

with wild mushroom-leek hash. boneless, skin-on double breast of organic jidori chicken seared with butter & herbs, served over wild mushrooms sautéed with baby leeks and house made lentils

Grilled Pork Chop

with spicy apple chutney served with mashed potatoes and sautéed spinach

Braised Beef Short Ribs

with red wine reduction & crispy onions served over roasted garlic-mashed potatoes and braised shallots, carrots & celery

Grilled Black Angus Ground Sirloin Patty

served with fresh vegetables & sliced tomatoes

Grilled Marinated Skinless Chicken Breast

with fresh vegetables & sliced tomatoes

Dish Burger

half pound of ground black angus sirloin grilled to order with pickle, tomato, iceberg lettuce, red onion and remoulade on the side

Cheeseburger

choice of tillamook sharp cheddar, swiss, american, smoked mozzarella, pepper jack or crumbled blue cheese

Wild Shroom Burger

topped with sautéed assorted fresh seasonal mushrooms (oyster, enokis, portobellos, etc.)

Applewood-smoked Bacon Cheeseburger

with choice of cheese

“after Hours Burger”

with applewood-smoked bacon, fried egg (over medium) cheddar & caramelized onions

“french Onion Burger”

with brie cheese, crispy onions and garlic mayo on the side

The Dish House-made Veggie-burger

made with lentils, mushrooms, barley, chopped onions, carrots, celery, ground almonds, fresh tomato, olive oil, fresh herbs and seasonings

Dish Classic Applewood-smoked Blt

thick-cut applewood smoked bacon, sliced tomatoes and lettuce served on lightly toasted wheat bread with mayo

Green Goddess Grilled Cheese Sandwich

fresh avocado, havarti cheese, arugula and house made dish green goddess dressing on grilled potato bread

Grilled Chicken “sliders” On Whole Wheat Buns

thin-sliced herb-marinated chicken breast grilled to order on whole wheat dinner rolls (two) with basil pesto, sliced tomato & baby organic greens dressed in green apple vinaigrette

Slow-roasted Pulled Pork Sandwich

with pickled onions & barbeque sauce. house-cured and marinated, and cooked at low temperature for ten hours; served on a toasted brioche bun (served with sweet potato fries unless otherwise requested)

“grown-up” Baked Macaroni

with parmesan, blue cheese and herb crumbs

“kid’s” Macaroni & (real) Cheddar Cheese

Mashed Potatoes

Hand-cut Fresh Kennebec Potato French Fries

Sweet Potato Fries

Grilled Fresh Asparagus

Fresh Spinach

sautéed with garlic & chili flakes