thai BBQ glaze, melon salsa
chipotle aioli, basil chiffonade
baked, with creamed spinach and a dash of pernod
BBQ, chilled, fried, smoked and rockefeller
with crostinis and sourdough cubes
thai chili and house made cocktail sauce
heirloom tomatoes, mozzarella,balsamic reduction
asian slaw, sweet chili drizzle, bulgogi dipping sauce
watercress, red radish salad. sriracha aioli
cucumber-jicama salad, wasabi vinaigrette, kabayaki sauce
togarashi dipping sauce and grilled pineapple
plantain sauce and mango chutney
lemon butter broth and garlic cheese toast
an extravagant selection of hot and cold shellfish
romaine hearts, house-made dressing, asiago cheese and garlic croutons
grilled pears, maytag bleu cheese, candied pecans, red onions, orange basil vinaigrette
fresh mozzarella, balsamic vinaigrette, pancetta and pine nuts
romaine hearts, house-made dressing, asiago cheese and garlic croutons
romaine hearts, house-made dressing, asiago cheese and garlic croutons
kaffir lime vinaigrette, avocado-mango relish
marinated bay scallops, bay shrimp, white prawns
pepperjack, bleu, cheddar or monterey jack
artichoke hearts, jack and asiago cheeses
avocado, mango chutney
two soft tacos with nappa cabbage, pico de gallo and orange scented black beans
seared or simply marinated
chili garlic paste and soy on the side
white prawns, beer battered, cole slaw, tartar and cocktail sauces
fresh true cod, sierra nevada beer battered, cole slaw, tartar and cocktail sauces
sriracha mayo
pepperjack, bleu, cheddar or monterey jack
roasted rosemary red potatoes, seasonal vegetable, sherry pancetta cream
crispy queso fresco polenta, sautéed spinach, organic tomato chutney
butter poached fingerling potatoes, squash-grape tomato saute, basil pesto
lemon-chive rice pilaf, seasonal vegetable, lemon garlic butter
lemon-chive rice pilaf, seasonal vegetable, brown butter
clams, mussels, prawns, fresh fish, crab and habañero sausage in a spicy roasted tomato-fennel broth
lemon garlic butter sauce, artichoke hearts, cherry tomatoes and spinach
spinach-grape tomato and asparagus ragout, manchego cheese sauce
smashed fingerling potato cake, seasonal vegetable, chimichurri
wilted spinach, thai chili and citrus butters, roasted garlic mashed potatoes
sun-dried tomatoes, kalamata olives, baby spinach
thai BBQ glaze, melon salsa
chipotle aioli, basil chiffonade
baked, with creamed spinach and a dash of pernod
BBQ, chilled, fried, smoked and Rockefeller
with crostinis and sourdough cubes
thai chili and house made cocktail sauce
asian slaw, sweet chili drizzle, bulgogi dipping sauce
heirloom tomatoes, mozzarella, balsamic reduction
watercress, red radish salad. sriracha aioli
lemon butter broth and garlic cheese toast
togarashi dipping sauce and grilled pineapple
cucumber-jicama salad, wasabi vinaigrette, kabayaki sauce
plantain sauce and mango chutney
seared or simply marinated
chili garlic paste and soy on the side
an extravagant selection of hot and cold shellfish
romaine hearts, house-made dressing, asiago cheese and garlic croutons
grilled pears, maytag bleu cheese, candied pecans, red onions, orange basil vinaigrette
fresh mozzarella, balsamic vinaigrette, pancetta and pine nuts
romaine hearts houseade dressing, asiago cheese and garlic croutons
romaine hearts, house-made dressing, asiago cheese and garlic croutons
kaffir lime vinaigrette, avocado-mango relish
marinated bay scallops, bay shrimp, white prawns
roasted rosemary red potatoes, seasonal vegetable, sherry pancetta cream
crispy queso fresco polenta, sautéed baby spinach, organic tomato chutney
coconut-cilantro rice grilled avocado, mango chutney and caribbean plantain sauce
butter poached fingerling potatoes, squash-grape tomato saute, basil pesto
sweet chili sticky rice, cucumber asian salad, tsume sauce, wasabi vinaigrette
roasted garlic mashed potatoes, seasonal vegetable, mushroom-sage pan jus
smashed fingerling potato cake, asparagus, chimichurri
roasted garlic mashed potatoes, seasonal vegetable, sautéed chef blend mushrooms, cabernet demi glace
roasted garlic mashed potatoes, sautéed chef blend mushrooms
roasted garlic mashed potatoes, sautéed chef blend mushrooms
roasted garlic mashed potatoes, sautéed chef blend mushrooms
wild rice pilaf, drawn butter
loaded smashed red potatoes, seasonal vegetable, sautéed chef blend mushrooms, cabernet demi glace
wilted spinach, thai chili and citrus butters, roasted garlic mashed potatoes
slipper lobster, dayboat scallops, white prawns,asiago angel hair pasta, seasonal vegetable, lemon white wine butter sauce
spinach-grape tomato and asparagus ragout, manchego cheese sauce
lemon-garlic butter, artichoke hearts, cherry tomatoes and spinach
sun-dried tomatoes,kalamata olives, baby spinach
lemon-chive rice pilaf, seasonal vegetable, brown butter
lemon-garlic butter, lemon-chive rice pilaf
clams, mussels, prawns, fresh fish and habanero sausage, spicy roasted tomato fennel broth
white prawns, sierra nevada beer battered, cole slaw, tartar and cocktail sauces
sierra nevada beer battered, cole slaw, tartar and cocktail sauces
pepperjack, bleu, cheddar or monterey jack
See the Daily Sheet for our selection of Raw on the Half Shell
lemon butter broth
romaine hearts, house-made dressing and asiago cheese
grilled pears, candied pecans, red onions, orange basil vinaigrette
fresh mozzarella, balsamic vinaigrette, pancetta and pine nuts
romaine hearts, house-made dressing and asiago cheese
romaine hearts, house-made dressing and asiago cheese
crispy queso fresco polenta, sautéed spinach, organic tomato chutney
butter poached fingerling potatoes, squash-grape saute, basil pesto
lemon-chive rice pilaf, seasonal vegetable, brown butter
clams, mussels, prawns, fresh fish, crab and habañero sausage, spicy roasted tomato-fennel broth
wilted spinach, roasted garlic mashed potatoes
two soft tacos with nappa cabbage, pico de gallo and orange scented black beans
See the Daily Sheet for our selection of Raw on the Half Shell
wasabi vinaigrette, cucumber salsa
lemon butter broth
romaine hearts, house-made dressing and asiago cheese
grilled pears, candied pecans, red onions, orange basil vinaigrette
fresh mozzarella, balsamic vinaigrette, pancetta and pine nuts
romaine hearts, house-made dressing and asiago cheese
romaine hearts, house-made dressing and asiago cheese
crispy queso fresco polenta, sautéed baby spinach, organic tomato chutney
butter poaches fingerling potatoes, squash-grape tomato saute, basil pesto
lemon-chive rice pilaf, seasonal vegetable, brown butter
roasted garlic mashed potatoes, seasonal vegetable, mushroom marsala cream
loaded smashed red potatoes, seasonal vegetable, sautéed chef blend mushrooms
seasonal vegetable, sautéed chef blend mushrooms
roasted garlic mashed potatoes
roasted garlic mashed potatoes
roasted garlic mashed potatoes
wild rice pilaf, seasonal vegetable, drawn butter
wilted spinach, roasted garlic mashed potatoes
clams, mussels, prawns, fresh fish and sausage in a spicy roasted tomato fennel broth
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.