fried calamari served with tartar sauce
melon served with thin slices of prosciutto (seasonal)
thinly sliced beef, shaved grana, capers and drizzled with olive oil
sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil
fresh mussels and clams in garlic wine sauce
fried polenta with mushrooms sauce
sauteed eggplant with balsamic vinegar, topped with gorgonzola cheese
homemade potato dumplings, marinara, or pesto, or gorgonzola or meat sauce
rigatoni pasta tossed, chicken, tiger prawn in tomato cream sauce
cheese ravioli with cream sauce
fresh pasta, layered with meat ragu, mozzarella and parmesan
meat tortellini in tomato cream sauce
baked filled pasta with crab, ricotta, and parmesan in cream sauce
scallops, with penne pasta salmon and caviar
ravioli filled with italian sausage in meat sauce
veal shank ossobuco
wild boar ossobuco with polenta and veggies
8 oz grilled premium filletmignon
21 oz grilled premium ribeye
16 oz grilled premium new york
grilled angus porter house
braised pork loin stuffed with sausage demi glass riduction
u10 scallops in sherry wine sauce
salmon with orange glaces sauce
spaghetti with calamari, mussels clams, prawns, with red sauce
mussels clams prawns calamari crab legs sauteed, marinara sauce
fresh halibut with lemon butter and withe wine sauce
sword fish with garlic cherry tomato in wine sauce
dungeness crab leg meat with garlic and cherry tomato on l inguine
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
