Meatballs, our marinara sauce, Buffalo mozzarella, and fresh basil served on toasted mini buns.
Fresh plum tomatoes, Buffalo mozzarella, fresh basil, and balsamic glaze served with crostini.
The best garlic bread in town made with fresh garlic, melted mozzarella cheese, and our homemade bread. Served with Skipolini's famous ranch dressing for dipping.
A blend of artichokes, spinach, green onions, cream cheese, Parmesan, and pepper jack cheeses served with crostini.
Fried green beans. Breaded green beans lightly fried served with creamy marinara and ranch dipping sauces.
Crispy fries topped with fresh garlic, chopped parsley, Parmesan cheese, and Asiago cheese, served with our spicy ranch.
Golden fried calamari served with lemon aioli and marinara sauce.
Founder skip Ipsen's famous dipping sauce. An olive oil base prepared with balsamic vinegar, Italian seasonings, fresh garlic, and freshly grated Parmesan cheese. Served with skip’s own piping-hot sliced bread.
Hot wings. Served with ranch or blue cheese dressing.
Fried cheese ravioli. Cheese ravioli’s lightly fried served with creamy marinara dipping sauce.
Deep fried, breaded prawns tossed in our homemade Buffalo sauce, served with spicy ranch for dipping.
Cream cheese and spinach stuffed jalapenos, wrapped in bacon and deep fried to perfection. Served with a side of ranch.
Our traditional chicken broth-based soup with tiny meatballs, pasta beads, and sliced vegetables, topped with freshly grated Parmesan cheese. Served with saltine crackers.
Bowl of Italian wedding soup, clam chowder or zuppa di giorno and your choice of Caesar or house salad.
Very traditional rich and creamy chowder, loaded with tender sweet clams, dice russet potatoes and celery simmered to perfection in a rich clam stock with milk and smoky bacon.
Hand-tossed hearts of romaine with Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.
Hand-tossed hearts of romaine with Caesar dressing, garlic croutons, and freshly grated Parmesan cheese.
Bacon, mushrooms, candied walnuts, red onions, hard boiled egg, and baby spinach tossed with our warm Italian dressing.
Strawberries, Mandarin oranges, Laura Chenel goat cheese, red onions, toasted almonds, and baby spinach served with strawberry balsamic vinaigrette.
Hand-tossed hearts of romaine with ranch dressing, tortilla strips, diced tomatoes, corn, chopped red bell peppers, chopped red onions, black beans, and chicken marinated in kinder’s barbecue sauce. Garnished with cilantro and lime.
Romaine lettuce, garbanzo beans, olives, salami, red onions, mozzarella cheese, and pepperoncini’s tossed in our creamy Italian vinaigrette.
Crispy pancetta, roasted chicken, grape tomatoes, red onion, blue cheese crumbles, and romaine tossed with balsamic vinaigrette, and topped with freshly grated Parmesan cheese and sliced almonds.
Candied walnuts, dried cranberries, blue cheese crumbles, and mixed greens tossed in a poppyseed vinaigrette.
Tomatoes, Buffalo mozzarella, and fresh basil drizzled with balsamic glaze.
Our flatbread basted with our famous Skip’s dip and topped with romaine lettuce tossed in Italian dressing. Finished with Roma tomatoes and Buffalo mozzarella. Garnished with balsamic vinegar, red onions, and freshly grated Parmesan cheese.
Our flatbread basted with Skip’s dip, topped with romaine lettuce and sliced chicken breast. Tossed with Caesar dressing and garnished with freshly grated Parmesan cheese.
Ham, salami, pepperoni, prosciutto, roasted red peppers, red onion, and mozzarella cheese, drizzled with olive oil and vinegar served on grilled foccaccia.
Grilled eggplant, zucchini, red onion, roasted red peppers, mushrooms, feta cheese, pesto, and balsamic glaze served on a grilled ciabatta.
Our homemade meatballs, smothered in bolognese sauce, topped with mozzarella cheese served on our fresh baked bread.
Grilled chicken, roasted red peppers, fontina cheese, and pesto served on grilled foccaccia.
Oven roasted roast beef, caramelized onions, sauteed mushrooms, roasted red peppers, Cambozola cheese, and horseradish pesto served on grilled ciabatta.
1/2 lb. certified Angus beef topped with pepper jack cheese, jalapenos, homemade spicy guacamole, and garnished with lettuce, tomato, and onion, with our 1000 Island dressing on a sesame seed bun.
1/2 lb. certified Angus beef grilled and topped with melted cheddar cheese, and garnished with tomatoes, lettuce, onion, pickles, and our 1000 Island dressing on a sesame seed bun.
1/2 lb. certified Angus beef topped with our BBQ sauce, bacon, melted cheddar cheese, and garnished with lettuce, dill pickle, and tobacco onions, with our BBQ ranch dressing on a sesame seed bun.
Our world-famous, labor-inducing masterpiece. It really works!! salami, pepperoni, ham, mushrooms, olives, bell peppers, extra onions, sausage, ground beef, linguica, extra garlic, freshly grated Parmesan cheese, and oregano.
Mushrooms, olives, bell peppers, onions, artichoke hearts, zucchini, and fresh tomatoes.
Kinder’s barbecue sauce, chicken, onions, bacon, and mild green chiles.
Creamy pesto sauce, mushrooms, onions, zucchini, artichoke hearts, and bacon.
No mozzarella cheese. Creamy pesto, olives, red onions, mushrooms, red and yellow bell peppers, chicken, and feta cheese.
Salami, pepperoni, mushrooms, olives, bell peppers, onions, sausage, and ground beef.
Pesto sauce, zucchini, artichoke hearts, fresh tomatoes, oregano, and freshly grated Parmesan cheese.
Salami, pepperoni, ham, bacon, linguisa, sausage, and ground beef.
Creamy pesto sauce, artichoke hearts, chicken, and red, and yellow bell peppers.
Garlic infused olive oil, fresh mozzarella cheese, Roma tomatoes, fresh basil, and sea salt.
Salami, pepperoni, ham, bacon, linguisa, sausage, and ground beef.
Salami, pepperoni, mushrooms, olives, bell peppers, onions, sausage, and ground beef.
Creamy pesto sauce, mushrooms, onions, zucchini, artichoke hearts, and bacon.
Mushrooms, olives, bell peppers, onions, artichoke hearts, zucchini, and fresh tomatoes.
Creamy pesto sauce, artichoke hearts, chicken, and red, and yellow bell peppers.
Pesto sauce, zucchini, artichoke hearts, fresh tomatoes, oregano, and freshly grated Parmesan cheese.
No mozzarella cheese. Creamy pesto, olives, red onions, mushrooms, red and yellow bell peppers, chicken, and feta cheese.
Kinder’s barbecue sauce, chicken, onions, bacon, and mild green chiles.
Garlic infused olive oil, fresh mozzarella cheese, Roma tomatoes, fresh basil, and sea salt.
Roasted garlic sauce, red bell peppers, fresh spinach, chicken, roasted garlic cloves, sun-dried tomatoes, and freshly grated Parmesan cheese.
Roasted garlic sauce, light ham, light bacon, light mushrooms, fresh spinach, and diced tomatoes.
Roasted garlic sauce, mushrooms, sausage, fresh grated Parmesan cheese, and extra black pepper.
Roasted garlic sauce, artichoke hearts, chicken, sun-dried tomatoes, and green onions.
O’chaska. Roasted garlic sauce, chicken, red bell peppers, fresh spinach, basil, red onions, roasted garlic, and cooked feta cheese.
Our homemade gluten-free pizza crust covered with extra virgin olive oil and balsamic vinegar. We then add lactose-free rice cheese and top with fresh spinach, chicken, red and yellow peppers, red onions, whole roasted garlic cloves, and sun-dried tomatoes.
Roasted garlic sauce, red bell peppers, fresh spinach, chicken, roasted garlic cloves, sun-dried tomatoes, and freshly grated Parmesan cheese.
O’chaska. Roasted garlic sauce, chicken, red bell peppers, fresh spinach, basil, red onions, roasted garlic, and cooked feta cheese.
Roasted garlic sauce, artichoke hearts, chicken, sun-dried tomatoes, and green onions.
Roasted garlic sauce, mushrooms, sausage, fresh grated Parmesan cheese, and extra black pepper.
Roasted garlic sauce, light ham, light bacon, light mushrooms, fresh spinach, and diced tomatoes.
Housemade farro salad served with black beans, sweet corn, mango, red onions, avocado, cilantro, and asparagus tossed in our homemade Italian vinaigrette on a bed of red leaf lettuce. Vegan.
Gluten-free. Mahi-mahi served with sauteed spinach and cherry tomatoes accompanied by kale pesto, brown rice, and quinoa.
Fresh Atlantic salmon garnished with an avocado salsa, served with arugula salad topped with farro, heirloom tomatoes, cucumber and red onions tossed in honey mustard vinaigrette.
Roasted chicken breast with house herb rub cooked to perfection, served with heirloom tomatoes, cucumber, red onions, and quinoa with Italian vinaigrette. Gluten-free.
Tomatoes, Buffalo mozzarella and fresh basil drizzled with balsamic glaze.
Grilled Tuscan chicken breast topped with citrus sauce, capers, sun-dried tomatoes, and basil served with an arugula salad topped with farro, heirloom tomatoes, cucumber, and red onions, tossed in honey mustard vinaigrette.
Fresh cut zucchini ribbons, served with artichokes, cauliflower, feta cheese, and heirloom tomatoes mixed with kale pesto. Gluten-free, vegetarian.
Sauteed shrimp with lemon, garlic, and white wine tossed with our fresh cut zucchini noodles. Gluten-free.
Smoked mozzarella ravioli’s served with your choice of Bolognese, creamy pesto or roasted garlic Alfredo sauce.
House-made lasagna layered with fontina, mozzarella, and Parmesan cheese our Bolognese sauce and creamy bechamel.
Sauteed onions, sweet peppers, mushrooms, Cajun andouille sausage & chicken tossed with our spicy Cajun sauce and penne pasta.
Sauteed shrimp with lemon, garlic, white wine, and fresh tomatoes tossed with spaghetti noodles.
Lightly breaded chicken breast sauteed to perfection in a white wine sauce with capers on capellini noodles.
Homemade asparagus risotto with fresh Parmesan, mozzarella, fontina, and goat cheeses served with 8 oz. of Angus flank steak.
Homemade risotto served with sauteed shrimp, salmon, mushrooms, and asparagus.
Salmon, shrimp, calamari and mussels in a homemade tomato wine sauce served with garlic bread.
Lightly breaded chicken breast sauteed with mushrooms and plum tomatoes in a Marsala wine sauce served with mashed potatoes.
10oz. of premium Angus boneless new york strip charbroiled served with demi-glace, scalloped potatoes, and sauteed asparagus.
Spaghetti pasta served with meatballs and our house-made marinara.
Sauteed zucchini, eggplant, Roma tomatoes, artichoke hearts, pine nuts, garlic, Kalamata olives, feta and Parmesan cheeses, fresh basil tossed with white wine and cappellini pasta.
Fresh Atlantic grilled salmon garnished with an avocado salsa, served with mashed potatoes and grilled asparagus.
A large breaded chicken breast baked with mozzarella and marinara served with creamy marinara penne pasta.
Lightly breaded veal sauteed with mushrooms in marsala wine served with mashed potatoes.
Pappardelle pasta served with our housemade Bolognese sauce.
Fettuccine, grilled chicken, wild mushrooms, artichokes, sun-dried tomatoes served with a creamy pesto sauce.
Conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, Brie, and fontina.
Spaghetti tossed in our house marinara sauce.
2 slices of breaded eggplant topped with melted mozzarella cheese, fresh basil, and Parmesan, served with cappellini pasta in our creamy marinara sauce.
Breaded veal, cooked to perfection, with mozzarella, marinara, served with creamy marinara penne pasta.
Lightly breaded veal sauteed to perfection in a white wine sauce with capers on capellini noodles.
Choice of sauce.
A kids portion of conchiglie pasta bathed in a rich cheese sauce of Asiago, white cheddar, Parmesan, fontina and brie cheese.
2 cheeseburger sliders served with french fries.
Choice of flavor.
Choice of flavor.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.