Curry House - Fontana, CA

Triangular crisp pastries filled with potatoes, peas, & masala.

Pan fried potato patties deep fried with lentils.

Crisp fritters of spinach, cauliflower, onion in chickpea flour.

Aloo tikki topped with granazo beans and yogurt.

Samosa topped with garbanzo beans curry.

Chicken fritter with house spices.

Seasoned and lightly spiced battered fish fritters.

Delicately spiced and battered cottage cheese fritters.

Cauliflower dipped in batter and fried with spices.

A spicy, traditional chana masala or chole masala served with a puffy Indian bread called a bhatura.

The crispy papdi topped with potatoes, onions, chickpeas chutneys, curd and spices.

Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.

Long gram basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.

Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.

Chicken marinated in yogurt and spices.

Prepared with fresh spices, ginger, garlic, tamarind, onions, and bell peppers.

Juicy boneless chicken breast marinated in yogurt and spices and grilled in clay oven.

Grilled boneless lamb cubes marinated in fresh spices and sauteed with ginger and garlic and bell pepper.

Fillets of fish marinated in spices, cooked in the clay oven.

Cheese grilled with onion bell peppers and tomatoes.

Boneless dark meat chicken cooked in onion sauce with tomato and spices.

A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.

Chicken cooked with garlic, ginger and tomatoes in a Karahi.

Sweet, spicy and slightly sour crispy made with chicken, bell peppers, garlic, chili sauce and soya sauce.

Lamb cooked with fresh ground chefs secrete spices in Karahi.

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and special creamy sauce.

Free range lamb curry cooked with cauliflowers, potatoes and carrots.

Cauliflower and potatoes sauteed in aromatic spices and herbs.

Potatoes and green peas cooked with herbs and spices.

Perfectly roasted eggplant cooked with tomatoes and onions.

Delicately stir fry okra sauteed with cumin, fresh ginger and garlic.

Garbanzo beans cooked in special blend of spices.

Velvety cottage cheese cooked with house special sauce.

Fresh grated vegetables fritters cooked in tomato, onion and cream sauce.

Mouth watering creamy black lentils delicately spiced.

Lentil cooked in with ginger, garlic and onion and tomato tarka.

Mustard greens cooked delicately with cream.

Seasonal fresh mixed vegetables cooked with spices.

Tofu cooked with bell peppers, onions, and a blend of spices.

Special tofu cooked with tomato and cream sauce.

Boiled fluffy basmati rice.

Rice with mixed vegetables.

Leavened bread lightly sprinkled with garlic and cilantro.

Leavened bread baked in clay oven.

Naan bread with cheese.

Cheese naan. Leaved bread filled with farmers cheese and peas.

Leavened bread lightly sprinkled with garlic, ginger and chilly.

A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.

Unleavened whole wheat multi-layered bread.

Naan bread stuffed with onions, and mild spices.

Whole wheat bread stuffed with potatoes and peas.

Indian milk cheese balls, dipped in honey syrup.

Indian milk cheese balls, dipped in honey syrup.

Traditional Indian dessert made with carrots, milk and dried nuts.