Star Anise & Sweet Lemon
Mixed Lettuces & Herb-Marinated Raw Vegetables, Creamy Lemon Vinaigrette
Heirloom Tomatoes Marinated in Banyuls Wine Vinegar and Basil, Arugula & Nightingale Bread
Summer Truffle & Calabrese Salami, House Pickles, P'tit Basque, Marin French Fresh Brie & Cambozola, Preserved Fruit.
Sweet Cream Butter & Extra Virgin Olive Oil
Molasses-Braised Pork Belly, Marinated Dragon's Tongue Bean Salad, Mustard Seed & Brown Sugar Vinaigrette
Gruyere, RRV Chardonnay-Stewed Onions, The Sauce, Curry Onion Petals & Mixed Garden Lettuces.
Roasted Sebastopol Mushrooms, Garlic Confit, Garden Herbs, Porcini Cream & Parmigiano Reggiano
Spiced Lemon Yogurt, Tri-Colored Quinoa Tabbouleh & Tumeric-Pickled Onions
Blistered Shishito Peppers and Sun Gold Tomatoes, Grilled Leeks, Sweet Red Pepper Sauce & Crispy Capers.
Wine-Smoked Beef Short Rib, Salt-Roasted Potatoes, Corn Custard with Zinfandel Sauce & Chive Salad
Star Anise & Sweet Lemon
Tumeric Aioli
Mixed Lettuces Harvested Daily & Herb-Marinated Vegetables, Served with Creamy Lemon Vinaigrette
Heirloom Tomatoes Marinated in Banyuls Wine Vinegar and Basil, Arugula & Nightingale Bread
Sonoma Harvest White Truffle Oil
Summer Truffle & Calabrese Salami, House Pickles, P'tit Basque, Marin French Fresh Brie & Cambozola, Preserved Fruit
Sweet Cream Butter & Extra Virgin Olive Oil
Gruyere & RRV Chardonnay-Stewed Onions, The Sauce, French Fries & Mixed Garden Lettuces
Roasted Sebastopol Mushrooms, Garlic Confit, Garden Herbs, Porcini Cream & Parmigiano Reggiano
Spiced Lemon Yogurt, Tri-Colored Quinoa Tabbouleh & Tumeric-Pickled Onions
Applewood-Smoked Bacon, Arugula & Basil Aioli on Nightingale Seeded Sourdough, Garden Potato Chips and Mixed Lettuces
Buttermilk Fried Chicken Breast, Tarragon Aioli, Marinated Cucumbers, Pickled Red Onions, French Fries & Mixed Garden Lettuces
A Basket of Five Mini Scones, Seasonal Jam & Sweet Butter
Mixed Lettuces & Herb-Marinated Vegetables, Served with Creamy Lemon Vinaigrette
Sonoma Harvest White Truffle Oil
Summer Truffle & Calabrese Salami, House Pickles, P'tit Basque, Marin French Fresh Brie & Cambozola, Preserved Fruit
Sweet Cream Butter & Extra Virgin Olive Oil
Heirloom Tomatoes Marinated in Banyuls Wine Vinegar and Basil, Arugula & Nightingale Bread
Two Eggs Any Style, Applewood-Smoked Bacon, Crispy Potatoes & Nightingale Seeded Sourdough Toast
Bacon, Estate Tomatoes, Two Poached Eggs & Hollandaise, English Muffin. Served with Garlic-Herb Potatoes & Salad
Griddled Nightingale Challah Topped with Toasted Oat Crumble, Lao's Strawberries, Maple Syrup & Sweet Cream
Gruyere & RRV Chardonnay-Stewed Onions, The Sauce, French Fries and Salad. Add Sunny Up Farm Egg +2
Wok-Charred Estate Bok Choy & Red Onions, Sweet Pepper Sauce, Black Sesame Potatoes & Nightingale Seeded Sourdough Toast
Pulled Pork Shoulder, Sweet Treat Tomatoes, Chardonnay-Stewed Onions, Amarillo Salsa & Cotija Cheese. Served with Nightingale Seeded Sourdough Toast
Applewood-Smoked Bacon, Arugula, Basil Aioli, French Fries & Mixed Estate Lettuces. Served on Nightingale Seeded Sourdough.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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