Mai Thai Restaurant - Fountain Valley, CA

Shrimp, lemongrass, and mushrooms in hot and sour coconut soup.

Chicken, lemongrass, and mushrooms in hot and sour soup.

Shrimp, lemongrass, and mushrooms in hot and sour soup.

Tofu, lemongrass, and mushrooms in hot and sour soup.

Mixed seafood, lemongrass, and mushrooms in hot and sour soup.

Chicken, lemongrass, and mushrooms in hot and sour coconut soup.

Tofu, lemongrass, and mushrooms in hot and sour coconut soup.

Mixed seafood, in lemongrass, and mushrooms in hot and sour coconut soup.

Cabbages, onions, carrots, mushrooms, and baby corn in a light broth.

Chicken wontons, vegetables, and sliced chicken in a light broth.

Shrimp wonton, vegetables, and sliced chicken in a light broth.

Sticky rice marinated in coconut milk.

Banana wrapped in crispy wonton skin.

Famous Thai style tea served with ice.

Grilled marinated filet mignon steak, grilled vegetables, served with spicy sauce.

Grilled salmon topped with teriyaki sauce over a bed of steamed vegetables.

Grilled salmon, bell peppers, and kaffir lime leaves topped with Panang curry sauce.

Grilled salmon topped with spicy basil sauce.

Grilled house-sauce marinated pork spare ribs and side green salad.

Thin rice noodles stir-fried with bean sprouts, green onion, and egg. Served with lime and ground peanut.

Flat rice noodles stir-fried with broccoli and egg.

Flat rice noodles stir-fried with bell peppers, white onions, tomatoes, basil leaves, and green beans.

Glass noodles stir-fried with egg, white onions, green onions, napa, carrots, cabbages, celery, tomatoes, and topped with fried garlic.

Flat rice noodles stir-fried with egg, bean sprouts, green onion, and black pepper on the bed of fresh lettuces.

Flat rice noodles pan-fried topped with Chinese broccolis in gravy sauce.

Egg noodles stir-fried with American broccoli, celery, napa, cabbage, baby corns, mushrooms, carrots, bean sprouts, white onions, and green onions.

Sauteed meat with basil leaves, bell peppers, bamboo shoots, and white onions in spicy sauce.

Sauteed meet with eggplants, basil leaves, white onions, and bell peppers in spicy sauce.

Stir fried green beans, kaffir lime leaves, and red bell peppers with red curry paste.

Stir-fry cashew nuts with dried chili, bell peppers, onions, and carrot.

Sauteed meat with fresh garlic, black pepper on steamed carrots, broccoli, napa, and topped with fried garlic.

Sauteed meat with fresh gingers, white onion, green onion, bell peppers, and mushrooms.

Sauteed meat with American broccoli and carrots in house sauce and topped with fried garlic.

Sauteed meat with asparagus, carrots, white onions, and mushrooms with a light sauce.

Sauteed meat with the mix of cabbages, carrots, napa, bean sprouts, baby corns, mushrooms, and broccoli in a light sauce and topped with fried garlic.

Sauteed meat with fresh serrano chilies, mushrooms, bell peppers, green onion, and white onions.

Sauteed meat with white onions green onions, tomatoes, bell peppers, pineapples, carrots, and cucumber in sweet and sour sauce.

Sauteed meat with baby corn, carrots, celery, onions, green onions, and mushrooms.

Sliced white meat chicken stir-fried with teriyaki sauce and sesame seed over a bed of steamed vegetables.

Crispy chicken marinated in orange house special sauce.

Sauteed beef with white onions, green onions, mushrooms, celery, carrots, and bell peppers.

Stir-fried green beans, bell peppers, white onions, basil leaves, snow peas, king mushroom, shiitake, and crispy pork belly in spicy sauce.

Stir-fried Chinese broccoli and dried chili with crispy pork belly.

Egg with ground pork.

Deep-fried whole pompano topped with ginger sauce and on top with fried basil leaves.

Deep-fried whole pampano with three flavors of the sauce and on top with fried basil leaves.

Deep-fried soft-shell crab, bell peppers, basil leaves, kaffir lime leaves, and topped with parang curry sauce.

Stir-fried seafood with fresh green peppercorn, kra chai (fingerroot), bell peppers, garlic, Thai chilis, basil leaves, kaffir lime leaves, mushrooms, snow peas, and serrano peppers.

Red curry paste in coconut milk with roasted duck, pineapples, tomatoes, bell peppers, and basil leaves.

Deep-fried sole fish with a choice of your favorite curries.

Battered salmon with three favors sauce and on top with fried basil leaves.

Stir-fry eggplant in our house special wine sauce. Wine sauce.

Green mussels steamed with lime leaves galangal, lemon grass, and red onions served with spicy green sauce.

Sauteed meat with basil leaves, green beans, and spicy sauce in Thai style.

Salmon pepper with garlic noodles or garlic rice.

Yellow curry paste in coconut milk with potatoes, carrots, white onions, and topped with fried onions.

Red curry paste in coconut milk with bell peppers, basil leaves, and bamboo shoots.

Green curry paste in coconut milk with bell peppers, basil leaves, and eggplants.

Panang curry paste in coconut milk with bell peppers, basil leaves, and sliced kaffir lime leaves.

Red curry paste in coconut milk with sliced pineapple, bell peppers, tomatoes, and basil leaves.

Red curry paste in coconut milk with pumpkins, bell peppers, and basil leaves.

Super lump crab meat with egg over fried rice and green onions.

Fried rice, egg, Chinese broccoli, white onions, and BBQ duck in a light sauce.

Fried rice, egg, white onions, Chinese broccoli, and salted mackerel fish.

Fried rice, shrimps chicken, pineapples, cashew nuts, white onions, green onions, tomatoes, raisins, and egg seasoned in curry powder.

Fried rice with egg, white onions, green onions, tomatoes, and Choose your protein.

Fried rice with basil, onions, and bell peppers.

Fried rice with egg and green onions in a light sauce.

Fried rice with garlic in a light sauce.

Fried tofu topped with carrots, baby corn, broccoli, and mushrooms in gravy sauce. No rice with noodle dishes.

Mixed vegetables stir-fried with light sauce. No rice with noodle dishes.

Mixed vegetable stir-fried with basil leaves, bamboo shoots, and bell peppers in spicy sauce. No rice with noodle dishes.

Broccoli, carrots, and mushrooms stir fried with light sauce. No rice with noodle dishes.

Eggplants with mixed vegetables stir-fried with basil leaves in spicy sauce. No rice with noodle dishes.

Fresh gingers, green onions, bell peppers, and mushrooms stir-fried with light sauce. No rice with noodle dishes.

Fried rice (no egg) with mixed vegetables and onions. No rice with noodle dishes.

Mixed vegetable stir-fried with rice and basil leaves in spicy sauce. No rice with noodle dishes.

Choices of yellow, green, parang, or red curry. No rice with noodle dishes.

Yakisoba noodles are stir-fried with mixed vegetables. No rice with noodle dishes.

Thin rice noodle stir-fried with mixed vegetables. No rice with noodle dishes.

Flat rice noodles stir-fried with Chinese or American broccoli and mixed vegetables. No rice with noodle dishes.

Green papaya, tomatoes, carrots, peanuts, green beans, and grilled shrimps in lime dressing.

Fresh sliced green mango seasoned with lime juice, red onions, cashew nuts, green onions, cilantro, and grilled shrimps.

Grilled shrimps seasoned with lime juice, lemongrass, chili paste, cilantro, and red onions.

Mixed seafood seasoned with spicy lime juice, lemongrass, cilantro, and red onions.

Grilled salmon seasoned with lime juice, red onions, cilantro, green onions, kaffir time leaves, and mints.

Glass noodles mixed with minced chicken shrimps, red onions, green onions, celery, and peanuts in spicy lime dressing.

Sliced grilled beef, lettuces, red onions, cucumbers, cilantro, tomatoes, and chilies in spicy lime dressing.

Sliced grilled chicken, red onions, tomatoes, lettuce, carrots, cucumber, cilantro, and spring mix salad served with peanut dressing.

Chicken, shrimps, boiled egg, cucumbers, tomatoes, carrots on the bed of lettuce, and spring mix salad served with peanut dressing.

Minced chicken, pork, or tofu seasoned with lime juice, red onions, green onions, and roasted rice and mints.

Shredded cucumber, red onions, and cilantro mixed in our house special lime dressing.

Lettuce, spring mix, red onions, tomatoes, carrot, and cucumbers served with house mayonnaise dressing.

The combination of shrimp rolls (3 pcs), Thai egg rolls (3 pcs), fried dumplings (3 pcs), and cheese wonton (3 pcs), fried tofu (3 pcs), and serve with sweet and sour sauce.

Deep-fried egg rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Deep-fried marinated shrimp wrap in wonton skin served with sweet and sour sauce.

Fresh green leaves, romaine lettuces, carrots, cucumbers, basil leaves wrapped with rice papers, served with peanut sauce, and spicy green sauce.

Grilled marinated chicken or beef on a skewer served with peanut sauce and cucumber chutney.

Deep-fried wonton stuffed with cream cheese and served with sweet and sour sauce.

Deep-fried wonton stuffed with real crab meat blended with cream cheese, and served with sweet and sour sauce.

Deep-fried tofu served with crushed peanut in sweet and sour sauce.

Choice of deep-fried or steamed dumplings stuffed with ground chicken and vegetables served with sweet and sour sauce.

Edamame steamed and topped with salt.

Ground chicken, shiitake mushrooms, glass noodles, garlic white onions, green onions, and topped with fried garlic served with fresh romaine lettuce.

Northeastern Thai-style sausage served with fresh ginger, lime, peanut, and cabbage.

Thin rice noodles in tom yum broth with fish ball, shrimp minced chicken, ground peanut, green onion, bean sprouts, and celery.

Thin rice noodles in a clear broth with sliced chicken, bean sprouts, and green onions.