Explore Ephie Pasta - Fremont, CA

Romaine lettuce, tomato, onion, cucumber, black olive, feta cheese, with Italian dressing.

Romaine lettuce, croutons, shaved Parmesan cheese, with Caesar dressing.

Toasted bread garnished with garlic and butter. Served with marinara sauce.

Penne pasta cooked in creamy Alfredo sauce garnished with parsley and Parmesan cheese.

Grilled chicken and fresh spinach cooked in Alfredo and pesto sauce.

Grilled chicken, penne pasta, and spinach cooked in Alfredo sauce garnished with parsley and Parmesan cheese.

Cheese ravioli cooked in an Alfredo and pesto sauce, chicken, mushroom, spinach garnished with parsley and Parmesan cheese.

Cheese ravioli cooked in an Alfredo and pesto sauce, mushroom, spinach garnished with parsley and Parmesan cheese.

Fresh tomatoes, olive oil, and basil sauce, and meatballs.

Grilled salmon, spinach cooked in a creamy Alfredo sauce.

Fresh tomatoes, olive oil, and basil ground to create marinara sauce with spaghetti pasta.

Garlic, olive oil, red pepper flakes, and grated Parmigiano-Reggiano cheese.