Madhuram - Fremont, CA

Anchovies marinated with exotic spices and deep fried. Loo

Chicken pieces marinated with yogurt, spices and deep fried.

Lentil doughnuts served sambar and chutney.

Pastry puff filled with spiced potatoes and green peas.

Onion with exotic spices and deep fried.

Dosa filled with spiced mash potatoes.

Chef’s special thick pancake.

Multi-layered parotta hand chopped and mixed with chicken and egg.

Rice and lentil crepe cooked in a griddle.

Dosa cooked with pure ghee.

Dosa spread with sour spinach paste and stuffed with mashed potatoes.

Dosa filled with spiced mash potatoes and Mysore chutney.

Plain dosa spread with egg and black pepper.

Rice and lentil pancake topped with mixed vegetables.

Steamed rice and lentil cake.

Multi-layered parotta hand chopped and mixed with egg.

Multi-layered parotta hand chopped and mixed with exotic spices and vegetables.

Multi layered flat bread made from scratch.

Steamed rice noodle made from scratch.

Country chicken curry.

Grass fed goat meat cooked with pepper and spices.

Boiled egg with onion and tomato based curry.

Fish cooked in red chili paste and coconut.

Homemade boneless fish curry.

Whole Shrimp sauteed with black pepper and curry leaves.

Fish marinated with spices, wrapped in banana leaf and baked.

one full Branzino fish marinated with south Indian Masala and fried

Mild to medium spicy. Medium size Mackerel fish marinated in Kerala style masala and fried. Served with side of onions and lime

Served with 2 non-vegetarian dishes and Veg Thaali

Meals. Kalyana virunthu.

Fish marinated with spices, wrapped in banana leaf and baked.

Country chicken curry.

Grass fed goat meat cooked with pepper and spices.

Fish cooked in red chillu paste and coconut.

Homemade boneless fish curry.

Boiled egg with onion and tomato based curry.

Coke,First Coke, Sprite

Sweet/salt/Sweet n salt

Masala Chaas