Papillon Restaurant - Fremont, CA

Comes with field greens, caramelized onions, roasted peppers aioli and cilantro aioli.

Comes with lobster sauce and shaved parmesan.

Served with sauteed mushrooms and herb garlic butter.

Comes with zucchini strings served with light lobster sauce.

Served with mango chutney, vegetable slaw in a citrus vinaigrette.

Poke. served with housemade potato chips and wasabi.

Field green, balsamic vinaigrette, and sherry aioli.

Sauteed with Tomato, Lemon Herb Garlic Butter.

Sauteed artichoke hearts, squash, mushrooms, roasted garlic, tomato broth.

Comes with broiled egg, caper, red onion.

Served with pickled red onions, cornichons, and toast.

Cherry wood bacon, candied walnuts, strawberries, orange, and rice wine citrus vinaigrette.

Wild arugula, orange, feta cheese, vinaigrette.

Classic onion soup with natural swiss cheese, crouton (no pastry)

Hearts of romaine, tomatoes, bacon, boiled egg, blue cheese, and vinaigrette.

Horseradish Chili Sauce

Escargot ~ Crab Cakes ~ Lobster Ravioli

Baked Brie in a Puff Pastry served with Bourbon Peaches Jam

Hearts of romaine, croutons and shaved parmesan.

Field green with fuji apple, red pear tomato, candied walnut in a gorgonzola vinaigrette.

Soup of the day

Comes with sage butter and pine nut.

Served over a sauce of roasted forest mushrooms.

Roasted butter-basted lobster tail.

Comes with cabernet sauce topped with gorgonzola, roasted garlic herb butter.

Dijonaise with herb garlic crust served in rosemary natural jus.

Cabernet sauce topped with crab meat with lobster sauce.

In marinade of olive oil, roasted red bell peppers, basil and roasted garlic puree. Served with sauteed garlic mushrooms.

Slow oven braised served with horseradish mashed potato.

Cabernet sauce topped with sautéed prawns scampi.

Wild-caught scallops served with lemon, caper, creme sauce.

Served with peppercorn sauce and drawn butter.

Comes with peppercorn sauce flamed with brandy.

Apricot glazed, sauce merlot, caramelized red onions and fuji apple.

Finished in pinot noir reduction and peach confit.

Stuffed with deviled crab meat, sun-dried tomato vin blanc.

Scampi with mushrooms, garlic herb butter served with pasta.

Lobster sauce drizzle with truffle oil served with angel hair pasta.

Miso-glazed with black pepper consomme, blue lake bean tempura.

Crab meat, prawns, scallop wrapped in puff pastry served with lobster sauce.

Comes with artichoke hearts, squash, mushrooms, in tomato broth or creme sauce.

Comes with herb potato puree, war spinach, cranberry reduction.

Housemade Lobster Ravioli with Lobster Sauce and Shaved Parmesan

served with Mango Chutney, Vegetables Slaw in Citrus Vinaigrette

Roasted Forest Mushrooms Ravioli Dinner with Sage Butter and Pine Nut

Comes with caramel sauce.

Comes with chocolate ganache.

Comes with chocolate ganache.

Comes with chocolate ganache and raspberry coulis.

Comes with seasonal fruit coulis.

Vanilla Ice Cream with Fresh Berries and Chocolate Cabernet Sauce

Crispy chicken stripe with steak fries.