Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature; not available mild.
Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, lime leaf, and fried onions.
Flour noodles with fried garlic, Myanmar special sauce, cucumber, and green onion.
Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts..
Tender whole yellow beans steamed for two days, cooked with fried jasmine rice, and topped with fried onions.
Burmese special balachian fried rice with eggs, yellow beans, and onion.
Strips of beef tossed with dried chili flakes, fresh chili, and onions, and finished with basil.
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Beef wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.
Beef wok-fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.
Fried shrimp, stir-fried with scallions, black pepper, celery, and basil.
Fiery shrimp mixed with tea leaves and homemade sauce.
Stir-fried shrimp with lemongrass, basil, chili, celery, and sweet peas.
Wheat noodles mixed with cabbage, tea leaf, cucumber, green papaya, dried shrimp, lemon, sesame, sunflower seeds, fried garlic, and jalapeños.
Burmese special Balachian dried shrimps, fish sauce, and yellow beans.
Multi-layered bread served with a coconut chicken curry sauce.
Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds.
Succulent shrimp cooked in Myanmar tea garden's special homemade red curry sauce.
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Stir-fried shrimp with fresh mangoes and onions in a light chili sauce.
Shrimp lightly fried and tossed with a sweet sauce. Topped with wasabi and sesame seeds.
Sautéed shrimp served with garlic and scallions in sweet chili sauce.
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Braised shrimp with fragrant biryani rice, spices, raisins, and cashew.
Grilled salmon with sauteed vegetables in spicy lemongrass sauce.
Succulent salmon cooked in Myanmar tea garden's special homemade red curry sauce.
Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon, and topped with chili.
Noodle soup Burmese-style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, and topped with chili.
Made with samosas, broken-up falafels, lentils, cabbage, and onions.
Tofu tossed in the wok with basil, onions, and mango puree. Served with fresh mango on the side.
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
Our special tomato-based red curry sauce is made with Thai and Japanese eggplant.
Stir-fried string beans, red bell peppers, tofu, and basil in our five spice sweet heat.
Sautéed eggplant with garlic and scallions in sweet chili sauce.
Broccoli tossed with garlic and topped with fried onions.
Stir-fried string beans. Served in garlic and chili sauce.
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, dried shrimp, Burmese tea leaves, peanuts, and sunflower seeds.
With cabbage, Burmese tea leaves, jasmine rice, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, dried shrimp, peanuts, and sunflower seeds.
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice.
Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.
Ginger salad mixed with freshly fried garlic, beans, sesame seeds, and dried shrimp.
Stir-fried chicken breast with lemongrass, basil, garlic, chili, celery, and sweet peas.
Marinated chicken stir-fried with paprika, masala, tamarind, green chili, mint leaves, tomatoes, onions, and cilantro.
Chicken breast tossed in the wok with basil, onions, and mango puree. Served with fresh mango on the side.
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Chicken wok-fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.
Chicken wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.
Braised Chicken Drumsticks with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.
Includes one scoop of vanilla ice cream.
Includes one scoop of vanilla ice cream.
Includes one scoop of vanilla ice cream.
Includes one scoop of vanilla ice cream.
Stir fried lamb with dried and fresh chili, onions, and basil.
Wok tossed lamb cooked with onions, tomatoes, green chilies, and mint leaves.
Stir-fried lamb with string beans, red bell peppers, and basil in our five-spice, and sweet heat sauce.
Lamb wok-fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 9:30pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 11:30am - 2:30pm
Sunday: 5:00pm - 9:30pm
Saturday: 11:30am - 2:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30pm - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.