Traditional dish cooked with a blend of exotic herbs and selected spices.
Chicken meatball made aromatic with a touch of exotic spices.
A delectable combination of fresh spinach cooked in a traditional, blend of chicken curry.
Boneless chicken tandoori barbecued in a clay oven, then cooked in a very special curry sauce with selected herbs and spices.
Boneless tandoori chicken barbecued in a clay oven, cooked in a very special curry sauce with selected herbs and spices.
A very special traditional boneless beef shank cooked with selected spices.
Pickle flavor chicken with green chili herbs and selected spices.
Boneless chicken made with onions, tomato, and bell pepper.
Ground chicken and potatoes cooked with onions, tomatoes, and selected spices.
Pickle flavor goat or lamb with green chili herbs and spices.
Spinach cooked with goat or lamb with herbs and spices.
Medium hot lamb or goat cooked with a hint of garlic and ginger over a bed of onions and special spices.
Combination of lentils and barley, mixed with chicken cooked in a selection of delicious spices.
Potato patty stuffed with peas and deep-fried.
Chicken or beef.
Chicken marinated in yogurt and special spices, cooked on skewers in a clay oven.
Chicken marinated in yogurt and special and mustard, cooked in clay oven.
Boneless chicken breast marinated in spices and mustard, cooked in clay oven.
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked in clay oven.
Favorite lamb chops marinated in a blend of spices and barbecued in a clay tandoori oven.
Marinated fish cooked in a clay oven.
Dumplings made from milk, soaked in sweetened, thickened delicately flavored with cardamom.
Bread stuffed with garlic and baked in a clay oven.
Flat leavened on the wall lining of tandoor oven with sesame seeds.
Unleavened bread, freshly prepared in a clay oven.
Bread stuffed with mildly spiced onions.
Bread stuffed with selected spicy cooked potatoes.
Yogurt made with cucumber and carrots.
Chicken cooked with exotic spices and saffron-flavored basmati rice.
Special lamb or goat meat cooked with special spices and saffron-flavored basmati rice.
Garden vegetable cooked with selected spices with saffron flavored basmati rice.
Cooked with brown onion, clove, and saffron marbled basmati rice.
Chickpeas delicately cooked with selected exotic spices.
Vegetables cooked with special spices.
Roasted eggplant cooked with onion and spices.
Vegetables cooked in a creamy sauce.
Homemade classic paneer cheese simmered in tomato, and cream sauce.
Creamy sauce with potato, raisins, almonds, and coconut.
Homemade cheese dumplings cooked in tomato and cream sauce.
Chickpeas cooked with spinach and selected spices.
Lentil cooked with spinach and selected spices.
Lentil, delicately tempered and seasoned with selected spices.
Potatoes cooked with spinach.
Delightful ragout of homemade cheese, cooked with spinach, cinnamon, and spices.
Delicious okra cooked with onions, tomatoes, and spices.
Fish cooked with onions, tomatoes, and selected spices.
Prawns cooked with onions, tomatoes, and spices.
Goat meat with rice, herbs and spices.
A classic Karachi dish of goat cooked with onions, tomatoes, garlic, and selected spices.
Chicken stir-fried with onions and tomatoes in a creamy sauce.
Goat or lamb cooked with special spices, onion, and yogurt, traditional Delhi Style.
Lamb brain cooked with onion, tomatoes, and selected spices.
Traditionally is a spicy hot dish made with lamb and potatoes, vinegar, and lots of hot red chili peppers.
Traditionally is a spicy hot dish made with chicken and potatoes, vinegar, and lots of hot red chili peppers.
A classic Karachi dish of chicken cooked with fresh tomatoes, onions, garlic, and selected spices.
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:30pm - 9:30pm
Monday: 11:30am - 2:00pm
Monday: 5:30pm - 9:30pm
Sunday: 11:30am - 2:00pm
Sunday: 5:30pm - 9:30pm
Tuesday: closed
Saturday: 11:30am - 2:00pm
Saturday: 5:30pm - 9:30pm
Thursday: 11:30am - 2:00pm
Thursday: 5:30pm - 9:30pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.