Prawns with Honeyed Walnuts

Prawns crisp sauteed in a tangy white creme sauce topped with homemade walnuts.

Prawns with Assorted Vegetables

A lightly prepared dish to be fully enjoyed.

Cashew Prawns

Prawns quick sauteed with bits of celery and zucchini and cashew nuts in a tangy brown sauce.

Garlic Prawns

Prawns quick sauteed with bits of water chestnuts, tree mushrooms, carrots, and celery in a mild chili paste and a fragrant garlic sauce.

Kung Pao Prawns

Plump prawns toss cooked with szechuan spices, dry chili pepper, water chestnuts, and topped with peanuts.

Szechuan Prawns

Plump and succulent prawns dry braised in chili paste with chopped onions, garlic and tomato paste, and topped with a sprinkle of scallions.

Beijing Prawns

A nouvelle cooking technique creates this heavenly garlicky sweet and sour sauce with a touch of spice.

Lover's Prawns

Half the prawns sauteed in a light wine sauce and another half portion szechuan prawns, served side by side.

Sunchow Scallops

Sea scallops mix sauteed with vegetables.

Scallops with Black Bean Sauce

Plum scallops sauteed with tangy, garlicky black bean sauce, ringed with snow peas, and yellow pepper.

Ruby Jade Scallops

Tender fresh deep sea scallops masterfully prepared in a tangy tomato based hot and spicy sauce with fresh broccoli.

Seafood Delight

Fresh prawns, scallops, crab meat toss cooked with snow peas, carrots, oyster mushrooms, and baby corn.

Steamed Fish Fillets

Chilean sea bass fillets steamed to perfection, served with black bean sauce and crowned with finely julienned fresh ginger, cilantro, and scallions.

Roughy Saute

Orange rougby slices quickly wok sauteed with garden fresh vegetables.

Lobster

Selected quality lobster tails cut into chunks.

Prawns with Green Soy Beans

High protein green soy beans toss cooked with prawns in light wine sauce, and ringed with tomato slices.

Salt and Pepper Prawns

Prawns crispy sauteed in a mix o fpeppercorn salt, chili peppers, yellow, and green onions

Mongolian Beef

Slices of beef flank steak marinated and dry braised with ginger and bountiful slivers of scallions.

Szechuan Beef

Slices of beef flank steak masterfully prepared into different flavors of hot taste and coupled with a soft and crunchy texture.

Broccoli Beef

Slices of beef tenderloin sauteed with fresh broccoli and bamboo shoots in a light brown sauce.

Tangerine Beef

Slices of beef tenderloin marinated and stir fried with dry tangerine peels and chili pods in a mildly spiced sauce combined with a distinctive citrus like aroma.

Peppercorn Beef

Tender slices of beef, crisply cooked celery, bell peppers and water chestnuts cooked in hot chili paste, and flavored with aromatic ground peppercorn a true experience.

Teriyaki Beef

Sliced beef flank sauteed in ginger flavored teriyaki sauce with seasonal green.

Dry Sauteed Shredded Beef

A truly delicious and flavorful home concoction consisting of julienne cut beef, celery, and carrots quick sauteed dry and spicy.

Black Pepper Steak Kew

Tender beef strips toss fried with yellow, red and green onions in brown sauce, and spiced with black pepper.

Beef with Baby Leafy Greens

Tender beef strips with sauteed baby bok choy, shiitake, and oyster mushrooms in brown oyster sauce.

Sesame Beef

Beef strips crispy sauteed in soy sweet ginger sauce, coated with aromatic sesame seeds.

Beef Royale

Tender beef strips wok sauteed in a midly spiced sauce. Ringed with luscious snow pea sprouts.

Sweet and Sour Pork

Pork cubes battered and fried to a golden brown toss cooked with onions, carrots, pineapples, bell peppers in an unbeatable sweet, and sour sauce

Mu Shu Pork

Shredded pork and cabbage stir fried with babmoo shoots, tree mushrooms, fluffy eggs served with plum sauce, and thin four pieces of pancakes as wrappers.

Yu Shong Pork

Shredded pork sauteed with assorted spices, bamboo shoots, tree mushrooms, and water chestnuts in a tangy hot garlic sauce.

Double Sauteed Pork

Slices of pork twice cooked with chopped vegetables in a spicy brown sauce.

Hunan Pork

Slices of pork tenderloin toss cooked with onions, carrots, bell pepper, and water chestnuts in pork in the chefs special hunan sauce.

Pork with Imperial Sauce

Chunks of pork marinated and deep fried, coated with dark sweet and sour sauce.

Pork with Black Bean Sauce

Slices of pork stir fried with snowpeas in tangy black bean sauce.

Vegetable Mu Shu

A dieters delight, no sacrifice on good eating and taste. Served with four pancakes.

Yu Shong Broccoli

Fresh broccoli stir fried in a spicy garlic sauce.

Buddha's Delight

Fresh broccoli, celery, snow peas, mushrooms, baby corn, water chestnuts, and carrots. A whole flourishing garden stir fried in a lightly seasoned sauce.

Evergreen

Crispy snow peas, emerald green beans, and jade green broccoli stir fried in a light wine sauce to create this everlasting evergreen.

Ma Por Beancurd

Fresh beancurd, authentically cooked with red chili paste and garlic in a brown and spicy sauce.

Hunan Beancurd

Pan seared tender bean curd braised with fresh chili in black bean sauce.

Brown Braised Beancurd Puffs

Beancurd puffs sauteed with green soybeans and shiitake mushrooms in a tangy brown sauce.

Eggplant in Spicy Garlic Sauce

Asian eggplant stir fried in hot and spicy garlic sauce.

Three Fairy Tales

Fresh snow peas, oyster mushrooms, and water chestnuts quickly sauteed in a lightly seasoned sauce.

Dry Sauteed String Beans

Fresh string beans dry fried and sauteed in a tangy thin brown sauce with onions and preserved cabbage bits.

Three Mushroom Medley

Shiitake, oyster, and inoki mushrooms sauteed and ringed with snow pea sprouts.

Sauteed Spinach

Spinach quickly sauteed in sauce.

Curried Beancurd Puffs

Beancurd puffs with seasonal vegetables in spicy curry sauce.

Chinese Tender Greens

Chinese leafy tender greens quickly sauteed in sauce.

Mongolian Beef

Slices of beef flank steak marinated and dry braised with ginger and bountiful slivers of scallions.

Szechuan Beef

Slices of beef flank steak masterfully prepared into different flavors of hot taste and coupled with a soft and crunchy texture.

Lemon Chicken

Slabs of boneless chicken breast dipped in batter and deep fried until golden crunchy and glazed with a mouth watering lemon sauce.

Fried Rice

Prawns with Honeyed Walnuts

Prawns crisp sauteed in a tangy white creme sauce topped with homemade walnuts.

Fried Rice

Steamed Rice

Chow Mein

Chow Fun

Vegetarian Deluxe Pan Fried Noodles

Mandarin Deluxe Pan Fried Noodles

Bonsai Chow Mein

A robust and flavorful chow mein done with dark aromatic rice vinegar and coarsely ground black pepper, stirred in with julienned chicken strips, sprouts, and carrots.

Singapore Curried Rice Noodles

Seafood Rice Noodles

Prawns, scallops, crabmeat, and vegetables stir fried with mildly seasoned rice noodles.

Dan Dan Noodle

Noodle with chicken in brown soy paste and topped with cucumber slices.

Egg Flower Soup

Serves up to three persons.

Chicken and Corn Soup

Serves up to three persons.

Vegetarian Hot and Sour Soup

Serves up to three persons.

Hot and Sour Soup

Serves up to three persons.

Spinach, Tomato and Tofu Soup

Serves up to three persons.

Wonton Soup

Serves up to three persons.

Wor Wonton Soup

Serves up to three persons.

Seafood Soup

Serves up to three persons.

Miso, Tofu and Seaweed Soup

Serves up to three persons.

Prawns with Sizzling Rice Soup

Lemon Chicken

Slabs of boneless chicken breast dipped in batter and deep fried until golden crunchy and glazed with a mouth watering lemon sauce.

Sesame Chicken

Strips of boneless chicken, lightly battered, crisply cooked, coated with sweet, sour ginger sauce, and aromatic sesame seeds.

Mu Shu Chicken

A marvelous variation of the famous mu shu, served with four pancakes.

Cashew Chicken

Diced chicken stir fried in chef's special brown sauce with bits of celery, zucchini, and cashew nuts.

Snow White Chicken

Plump chicken breast slices toss cooked with fresh mushrooms, water chestnuts, and fresh greens in a mildly flavored wine sauce.

Kung Pao Chicken

Diced chicken sauteed with dried chili pods, water chestnuts, and peanuts.

General Tso's Chicken

Strips of boneless chicken breast marinated, sauteed with bell peppers, and dried chili pods in a tingling hot and spicy sauce.

Tangerine Chicken

Tender strips of boneless chicken sauteed in citrus flavored spicy sauce.

Peppercorn Chicken

Tender strips of chicken, crisply cooked celery, bell peppers, water chestnuts stir fried in hot chili paste, and flavored with aromatic ground peppercorn.

Teriyaki Chicken

Slices of chicken breast meat, wok sauteed with home made teriyaki glaze, and ringed with seasonal greens.

Beijing Chicken

Strips of boneless chicken concocted in a heavenly garlicky spicy, sweet, and sour sauce.

Tea Smoked Duck

Young ducklings in special house marinade and smoked with oolong tea mixture to perfection.

Orange Chicken

Chicken breast cubes battered and fried to a golden brown tossed with tangy orange flavored sauce

Steamed Assorted Vegetables

Vegetarian Egg Rolls

Two pieces.

Potstickers

Six pieces.

Grilled Chicken Skewers

Four pieces with hoisin chili sauce.

Honey Cured BBQ Spareribs

Four pieces.

Chinese Chicken Salad

Mandarin Chicken Dumplings

Golden Fried Prawns

Six pieces.

Pu Pu Platter

Serves two. Combination of egg rolls, potstickers, chicken skewers, vegetarian samosa, and golden prawns.

Jade Wrap

Serves two. Minced chicken in lettuce cups.