Kunisama - Fresno, CA

Boneless, skinless chicken breast grilled to order topped with teriyaki sauce. Served with appetizer salad, miso soup, steamed rice, vegetable tempura, and shrimp tempura.

Thinly sliced grilled to order Ribeye topped with teriyaki sauce. Served with appetizer salad, miso soup, steamed rice, vegetable tempura, and shrimp tempura.

Choice New York strip grilled to your preferred temperature topped with teriyaki sauce. Served with appetizer salad, miso soup, steamed rice, vegetable tempura, and shrimp tempura.

Choice filet grilled to your preferred temperature topped with teriyaki sauce. Served with appetizer salad, miso soup, steamed rice, vegetable tempura, and shrimp tempura.

Pan seared ahi sprinkled with furikake, togarashi, and roasted sesame seeds. Served with wasabi vinaigrette, ginger vinaigrette, ponzu sesame vinaigrette, pickled ginger, wasabi, appetizer salad, side soup, steamed rice, vegetable tempura, and shrimp tempura.

Served with side salad, California roll, vegetable tempura, and streamed rice.

Served with side salad, California roll, vegetable tempura, and streamed rice.

Served with appetizer salad, California roll, vegetable tempura and steamed rice.

Served with appetizer salad, California roll, vegetable tempura and steamed rice.

Beer battered white fish served with sriracha aioli and togarashi fries. Comes with appetizer salad and miso soup.

Shredded chicken grilled, baked, and marinated in teriyaki sauce. Traditional rice bowl topped with green onion.

Pulled pork slow roasted for ten hours in spices and marinade. Traditional rice bowl topped with green onion.

Thinly sliced grilled tip-top topped with teriyaki sauce. Traditional rice bowl topped with green onion.

Bite size panko breaded chicken breast deep fried and topped with choice of sauce. Traditional rice bowl topped with green onion.

Your choice of 2 items. Traditional rice bowl topped with green onion.

Assorted vegetables topped with tendon sauce. Traditional rice bowl topped with green onion.

Tempura shrimp topped with tendon sauce. Traditional rice bowl topped with green onion.

Teppan style shrimp sauteed in garlic butter, salt, pepper, soy sauce, mirin, and fresh lemon. Traditional rice bowl topped with green onion.

Shoestring fries topped with bacon, hot and spicy, teriyaki, green onions and sesame seeds.

Tater tots topped with bacon, hot and spicy, teriyaki, green onions and sesame seeds.

Deep fried Oreo cookies served with vanilla ice cream, whipped cream and chocolate sauce.

Delicious house made chocolate brownie baked with chocolate chips and served with vanilla ice cream, whipped cream and chocolate sauce.

Sapporo beer battered white fish served with sriracha aioli and togarashi fries.

Served with your choice of dashi (Broth), boiled egg, fish cake, soybean cake, and topped with green onion.

Japanese style pan fried noodles and mixed vegetables. Served with yakisoba sauce and steamed rice.

Beer battered white fish served with appetizer salad, miso soup and togarashi French fries.

Salmon sashimi served over a bed of warm sushi rice. Comes with radish.

Tuna sashimi served over a bed of warm sushi rice. Comes with radish.

Baked eel drizzled with teriyaki and served on top of sushi rice. Comes with radish.

Boneless, skinless chicken breast grilled to order topped with teriyaki sauce. Served with appetizer salad, miso soup, steamed rice, and vegetable tempura.

Thinly sliced grilled to order tri-tip topped with teriyaki sauce. Served with appetizer salad, miso soup, steamed rice, and vegetable tempura.

Choice New York strip grilled to your preferred temperature topped with teriyaki sauce. Served with appetizer salad, miso soup, steamed rice, and vegetable tempura.

Choice filet grilled to your preferred temperature topped with teriyaki sauce. Served with appetizer salad, miso soup, steamed rice, and vegetable tempura.

Pan seared ahi sprinkled with furikake, togaraishi and roasted sesame seeds. Served with wasabi vinaigrette, ginger vinaigrette, ponzu sesame vinaigrette, pickled ginger, wasabi, appetizer salad, side soup, steamed rice, and vegetable tempura.

Served with side salad, California roll, vegetable tempura, and streamed rice.

Served with side salad, California roll, vegetable tempura, and streamed rice.

Served with appetizer salad, California roll, vegetable tempura and steamed rice.

Served with appetizer salad, California roll, vegetable tempura and steamed rice.

Panko breaded chicken breast served with katsu sauce, vegetable tempura and steamed rice.

Choice of one of the following: Shrimp, scallops or calamari

Choice of one of the following: Chicken, shrimp, scallops or calamari.

Choice of one of the following: Chicken, shrimp, scallops or calamari.

Shrimp, scallops, calamari and Mahi Mahi

Choice of shrimp or calamari

Includes 2 chicken breasts, 2 New York steaks, 8 scallops, 8 shrimp and 1 lobster tail. Substitute New York for Filet Mignon add $7.00

7 pieces of Nigiri sushi hand selected from our sushi chefs.

Shrimp, scallops, calamari and Mahi Mahi

Inside with spicy scallop, spicy tuna, fried panko breaded crab, and cucumber. Outside with yellowtail, avocado, and spicy crab with wasabi mayonnaise and spicy teriyaki drizzle.

Inside with 2 pieces of tempura shrimp, spicy crab, and asparagus. Outside with spicy tuna, avocado, and tempura crunch with spicy special sauce and teriyaki.

Inside with soft shell crab, crab salad, spicy tuna, and asparagus. Outside with baked eel and habanero fish eggs with teriyaki drizzle.

Inside with fried panko breaded crab and crab salad. Outside with avocado and tempura crunch with spicy special sauce and teriyaki.

Inside with 2 pieces of shrimp tempura, crab salad, and cucumber. Outside with cooked shrimp and avocado with spicy aioli sauce and teriyaki drizzle.

Inside with crab salad, cucumber, and avocado. Outside with tuna, salmon, and escolar.

Inside with eel, avocado, and crab salad. Outside with salmon and tuna topped with spicy special sauce and teriyaki.

Inside with 2 pieces of tempura shrimp, crab salad, and avocado. Outside with spicy tuna, salmon, and habanero fish eggs. Served with spicy special sauce and teriyaki drizzle.

Inside with spicy tuna, crab salad, avocado, cream cheese, and two pieces of tempura shrimp. Outside with masago (Fish eggs) with teriyaki drizzle and wasabi aioli.

Inside tuna, salmon, escolar, crab, shrimp, avocado, and asparagus. (Cucumber wrapped) served with our spicy ponzu sauce.

Inside with tempura shrimp, avocado, spicy crab, and cream cheese (Tempura Fried). Outside with green onion and habanero fish eggs with teriyaki drizzle and wasabi mayonnaise.

Inside with shrimp tempura, crab salad, and cucumber. Outside with baked eel, avocado, sesame seeds, and teriyaki drizzle.

Inside with spicy tuna, crab salad, cucumber, and asparagus. Outside with tuna, albacore, jalapeno, habanero fish eggs, green onion, and spicy poki dressing.

Inside with shrimp tempura, avocado, and cream cheese. Outside with crab salad, salmon, spicy special sauce, fish eggs, green onion, and seared.

Inside with spicy tuna, avocado, and cream cheese deep fried (Soy wrapped). Outside with shrimp tempura, spicy crab, green onion, fish eggs, and teriyaki drizzle.

Inside with eel, tempura shrimp, avocado, and cucumber (Soy wrapped). Outside with crab salad with teriyaki drizzle and wasabi mayonnaise.

Inside with crab salad and asparagus (Tempura fried). Outside with avocado and spicy baked scallops with teriyaki drizzle and wasabi mayonnaise.

Inside with spicy tuna, panko breaded crab steak, cream cheese, avocado, shishito peppers, and asparagus. (Tortilla wrapped and tempura fried). Outside with green onion with unagi sauce, wasabi aioli, spicy mayonnaise, and togarashi.

Choice of one of the following: Shrimp, scallops or calamari

Choice of one of the following: Chicken, shrimp, scallops or calamari.

Choice of one of the following: Chicken, shrimp, scallops or calamari.

Served with 8 pieces.

Served with 8 pieces.

Served with 8 pieces.

Served with 8 pieces.

Served with 8 pieces.

Served with 8 pieces.

Served with 8 pieces.

3 pieces each of 4 assorted fish. Salmon, tuna, yelowtail, and white fish.

6 pieces of sushi and 6 pieces of sashimi.

Combination of 14 pieces.

Combination of 21 pieces.

Fresh chopped tuna, avocado, and sesame seeds. Served over wakame (Seaweed) salad.

Seaweed marinated in sesame seed oil.

Shredded chicken breast atop green lettuces, mandarin oranges, green onion, and fried wonton strips. Served with house dressing.

Lightly fried shrimp tossed in spicy teriyaki sauce green lettuces, green onion, and fried wonton strips with house dressing.

Pan seared ahi atop chopped green lettuces and red onions, cucumber, avocado, red bell peppers, and fried wonton strips. Served with house dressing and topped with ponzu vinaigrette.

Romaine and iceberg lettuces topped with tomato, avocado, egg, bacon, bleu cheese crumbles and grilled chicken breast. Served with Ranch dressing.

Assortment of farm fresh vegetables. Served with tempura sauce, appetizer salad, side soup, and steamed rice.

Assortment of farm fresh vegetables. Served with appetizer salad, side soup, and steamed rice.

Small crab. Thinly sliced cucumber marinated in sweet vinegar and topped with ponzu.

Thinly sliced cucumber marinated in sweet vinegar and topped with ponzu.

Fried soft shell crab appetizer.

Jalapeno stuffed with cream cheese and spicy tuna, deep fried, and topped with sweet and spicy sauces.

Seared albacore laid atop a bed of shredded daikon topped with egg, green onion, radish, sprouts, and sesame seeds. Served with a Cajun pepper dressing and ponzu sauce.

Crab, scallops, and mussels baked with dynamite sauce.

2 pieces. Mussels topped with spicy crab mix and baked in dynamite sauce.

Lightly fried shrimp tossed in spicy teriyaki sauce.

Calamari, jalapeño, and lemon wheels fried together and served with sriracha aioli.

Eight crispy rice squares each topped with jalapeno, cilantro, and your choice of tuna or teriyaki tri-tip.

Bite size panko breaded chicken breast, deep fried, and tossed in your choice of sauce.

Pan seared ahi sprinkled in togarashi pepper and furikake. Served with ponzu, ginger vinaigrette, wasabi vinaigrette, wasabi, and pickled ginger.

5 pork and vegetable filled dumplings.

Grilled teriyaki spam, rice, and furikake wrapped together with nori.

Assorted vegetables lightly fried in tempura batter and served with tempura sauce.

Lightly fried wonton chips. Served with chilli honey sauce.

Steamed soy beans tossed in soy chilli sauce.

Lightly fried tofu served in tempura sauce and topped with green onions and bonito flake.

Wonton chips, Cheddar and Jack cheese, fresh jalapenos, tomato, green onion, cilantro, sriracha chilli sauce, and your choice of pulled pork, chicken, or steak.

Chicken wings

Tater tots topped with cheddar jack cheese, jalapeño, tomato, green onion, sriracha and choice of shredded chicken or pulled pork.

Shredded chicken marinated in teriyaki sauce served on a French roll with mayonnaise, togarashi lettuce, tomato, and green onion. Served with your choice of house salad or togarashi fries. French rolls are toasted in garlic butter.

Thinly sliced grilled teriyaki tri-tip served on a French roll with mayonnaise, togarashi lettuce, tomato, and green onion. Served with your choice of house salad or togarashi fries. French rolls are toasted in garlic butter.

Slow roasted pulled pork served on a French roll with mayonnaise, togarashi lettuce, tomato, and green onion. Served with your choice of house salad or togarashi fries. French rolls are toasted in garlic butter.

Sauteed shrimp served on a French roll with mayonnaise, togarashi lettuce, tomato, and green onion. Served with your choice of house salad or togarashi fries. French rolls are toasted in garlic butter.

Panko breaded chicken tenders lightly fried and topped with our house made hot and spicy sauce, lettuce, tomato, and green onion on a Hawaiian sweet bun. Served with togarashi French fries.

Grilled chicken breast, cheddar jack cheese, lettuce, tomato, green onion and sriracha aioli served on a Hawaiian sweet bun. Served with togarashi French fries.

Tempura battered tilapia, lettuce, tomato, green onion and sriracha aioli served on a Hawaiian sweet bun. Served with togarashi fries.

Shredded chicken marinated in teriyaki sauce atop togarashi lettuce topped with cilantro and green onion. Served with salsa and lime wedges. Three tacos served a la carte in corn tortillas.

Thinly sliced grilled teriyaki tri-tip atop togarashi lettuce topped with cilantro, green onion, and served with salsa and lime wedges. Three tacos served a la carte in corn tortillas.

Slow roasted pulled pork atop togarashi lettuce topped with cilantro and green onion. Served with salsa and lime wedges. Three tacos served a la carte in corn tortillas.

Sauteed shrimp atop togarashi lettuce topped with cilantro and sriracha aioli. Served with salsa and lemon wedges. Three tacos served a la carte in corn tortillas.

Tempura battered and lightly fried white fish atop togarashi lettuce topped with cilantro and sriracha aioli. Served with salsa and lemon wedges. Three tacos served a la carte in corn tortillas.