Que Pasa Mexican Cafe - Fresno, CA

Corn chips layered with beans, Jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream,olives, jalapenos, tomatoes and green onions.

4 corn flautas filled with choice of meat. Topped with fresh guacamole, sour cream, pickled red onions and salsa.

Rock fish, shrimp or seared Ahi tuna marinated in a tangy lime-orange juice with tomatoes, chiles, onions and cilantro, topped with avocado slices.

3 soft tacos served on handmade corn tortillas with guacamole and a trio of mild, hot and fresh salsas. Asada, carnitas and chicken.

Avocado, cilantro, Serrano chile, red onion, tomatoes, spices and fresh lime juice.

Large flour tortilla stuffed with 3 blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream and pico de gallo.

Dozen Chicken drummettes lightly coated in a spicy cayenne pepper sauce and served with ranch dressing.

3 fresh, handmade corn tortillas filled with fried pork belly, whole beans, onions, cilantro, radishes and roasted tomatillo salsa.

3 crsipy tacos filled with mashed seasoned potatoes, covered with tomato consomme, topped with lettuce, cheese, onions and sourcream.

Two grilled tacos filled with slow-cooked, well seasoned short rib meat, topped with cilantro, onions, and radishes

A blend of fresh greens, tomatoes, red onions, cucumbers, queso fresco and choice of dressing.

A crispy, bowl-shaped, flour shell layered with beans and either barbacoa beef, chicken or chile verde, lettuce, fire-roasted corn, guacamole, sour cream, tomatoes, cheese and salsa.

Tossed fresh greens in cilantro-Serrano honey vinaigrette, topped with roasted corn, fresh avocado, tomatoes, pickled onions and queso fresco.

Crispy romaine hearts, lettuce, cabbage and greens tossed in a roasted sesame seed-cilantro dressing, with queso fresco, tomatoes, avocado, roasted corn relish, almonds and drizzled with salsa negra-lime dressing.

Fresh romaine lettuce tossed with cilantro Caesar dressing and Mexi croutons, topped with tomatoes, Cotija cheese and charbroiled chicken breast.

Angus steak, chicken and shrimp. With red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash and Italian zucchini. Served with rice, beans, sour cream, guacamole and handmade tortillas.

With red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash and Italian zucchini. Served with rice, beans, sour cream, guacamole and handmade tortillas.

With red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash and Italian zucchini. Served with rice, beans, sour cream, guacamole and handmade tortillas.

With red onions, tomatoes, mushrooms, red and pasilla peppers, yellow squash and Italian zucchini. Served with rice, beans, sour cream, guacamole and handmade tortillas.

A soft mucho grande flour tortilla filled with choice of meat. Topped with sauce and baked with lots of cheese. Made with handmade flour tortilla.

Large flour tortilla filled with Angus rib-eye steak or grilled chicken, black bean relish, rice, melted cheese and mild tomatillo sauce, wrapped up and grilled to a crispy texture. Served with pot beans, fresh molcajete style salsa, fresh guacamole and sour cream. Made with handmade flour tortilla.

A garden variety of fresh veggies, grilled and seasoned with achiote, wrapped in a chipotle flour tortilla. Topped with cilantro cream sauce. Served with black beans, cilantro rice, guacamole and corn relish. Made with handmade flour tortilla.

Fresh handmade 7 oz. beef patty, pepper jack cheese, grilled onions, bacon, lettuce, tomatoes and roasted tomatillo aioli on a brioche bun. Spicy.

Grilled marinated Angus steak topped with cabbage, radishes, guacamole sauce, queso fresco, pickled onions and roasted salsa. 2 soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

Slow-roasted pork topped with guacamole sauce, radishes, grilled onions, fresh pico de gallo, roasted salsa and queso fresco. 2 soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

Adobo chicken breast grilled to perfection, cilantro slaw, tartar sauce, guacamole sauce, roasted salsa, pickled onions and queso fresco. 2 soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

Slow-roasted and fried pork belly, whole beans, grilled onions, cilantro, radishes and smoked poblano salsa. 2 soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

2 soft tacos made with handmade corn tortillas. Served with Spanish rice and pot beans.

Achiote marinated pork topped with grilled pineapple, cilatro, diced onion. Served with pineapple morita sauce

Grilled or beer battered fish spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream. 2 soft tacos made with handmade corn tortillas. Served with cilantro white rice and pot beans.

Grilled or beer battered shrimp spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream. 2 soft tacos made with handmade corn tortillas. Served with cilantro white rice and pot beans.

Seared Ahi tuna, fresh lettuce, chipotle tartar sauce, cilantro mango slaw, cilantro lime sour cream and queso fresco. 2 soft tacos made with handmade corn tortillas. Served with cilantro white rice and pot beans.

2 soft tacos made with handmade corn tortillas. Served with cilantro white rice and pot beans.

Angus steak, grilled chicken and shrimp. With fresh nopales, chiles toreados, grilled onion and chorizo in a Yucatan green sauce topped with queso fresco. Served with choice of handmade tortillas.

Steak and Chicken Mix. With fresh nopales, chiles toreados, grilled onion and chorizo in a Yucatan green sauce topped with queso fresco. Served with choice of handmade tortillas.

2 large corn tortillas rolled and filled with choice of meat, sauteed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, Cotija cheese and pico de gallo. Served with sour cream and fresh guacamole.

2 corn tortillas rolled and filled with chicken tinga, covered with sweet and spicy mole sauce. Topped with pickled onion. Served with cilantro rice and black beans.

2 corn tortillas rolled and filled with tasty spinach, mushroom, poblano peppers,nopales, and corn. Topped with sour cream red onions, and radishes. Served with cilantro rice and black beans.

2 soft corn tortillas filled with our exclusive mesquite smoke flavored chicken breast, sauteed with sweet onions and roasted poblano peppers. Smothered with our delicate and delicious cilantro cream sauce, then topped with pickled onions and queso fresco. Served with cilantro rice and black beans.

Served with rice and beans.

Choice of barbacoa beef or chicken with lettuce, salsa and cheese. Served with rice and beans.

Soft tortilla filled with cheese, chicken tinga or barbacoa beef, topped with mild sauce and baked with cheese. Served with rice and beans.

Stone ground corn dough stuffed with seasoned beef, under a corn husk. Topped with fresh roasted tomatillo sauce, queso fresco and lime sour cream. Served with rice and beans.

Poblano pepper, fire-roasted, stuffed with Manchego cheese, egg-battered and pan-fried, topped with Yucatan sauce. Served with rice and beans.

Served with rice and beans.

Chicken breast sauteed with vegetables in cheese and mild ranchera style sauce. Served on a bed of cilantro rice. Includes choice of handmade tortillas.

Fresh grilled chicken adobado topped with fresh mango relish and served with fresh grilled vegetables. Includes choice of handmade tortillas.

Succulent chunks of pork roasted to perfection, served with rice, beans, pico de gallo, guacamole, red onion rounds and fresh cilantro. Includes choice of handmade tortillas.

Tender pork cubes slowly simmered in a spicy tomatillo, cilantro and roasted almond sauce. Served with Spanish rice and refried beans. Garnished with red onions and cilantro. Includes choice of handmade tortillas.

10 oz. USDA Angus rib-eye steak, charbroiled to your taste, served with a 3 cheese enchilada, pico de gallo, nopales, chile toreado, guacamole and choice of handmade tortillas. Served with rice and beans.

Salmon or mahi mahi grilled on a bed of cilantro rice topped with a chipotle cream sauce and shrimp. Served with grilled vegetables.

Mexican shrimp sauteed in a fiery hot diabla sauce. Served with cilantro rice, beans and avocado slices.

2 flour tortillas filled with a blend of Mexican shrimp and fish, rolled and smothered with cilantro cream sauce, avocado slices and green onions.

Roasted pasilla chile.

Chocolate chip ice cream rolled in corn flakes, nuts and honey. Deep fried and served on chocolate bunuelo.

Classic Mexican fritters dusted in cinnamon and sugar and served with vanilla ice cream and chocolate.

Our homemade custard using fresh eggs, condensed and evaporated milk and caramel. Topped with whipped cream and a cherry.

Flautas, Quesadillas, Mini Chimichangas, Mini Tacos, Wings, Chips, Salsa, Guacamole, Sour Cream