mozzarella fried lightly to a golden brown
mozzarella, ricotta and provolone cheese with pepperoni baked in our fresh dough, doused in garlic butter and sprinkled with parmesan cheese
the american classic
len took the family recipe and kitchen it up a notch. 4 delicious meatballs in mary's marinara sauce
mary's original
pepperoni, salami, marinated artichoke hearts, roasted red peppers, cherry tomatoes, purple onions, olives and cheese on romaine lettuce
crisp romaine lettuce topped with cherry tomatoes, cucumbers and purple onions
olives, grilled eggplant, cherry tomatoes, roasted peppers and artichoke hearts over romaine lettuce, topped with grilled chicken breast and feta cheese
perfectly cooked salmon on a bed of spinach, tomatoes and purple onion with our homemade balsamic vinaigrette dressing
mother mary's garden salad topped with our tender sliced top sirloin steak and served with a roquefort dressing
salmon cooked in lemon juice. served with a side of fettuccini alfredo pasta, green beans and a salad
large tender shrimp topped with mozzarella and mary's homemade marinara sauce, then baked. served with pasta, green beans and a salad
tender calamari dipped in our special bread crumb mix then pan sauteed in garlic and butter
clams, shrimp and calamari in len's arrabiatta sauce. beware very spicy
our large delicious shrimp over linguini marinara
chunks of bacon with cream, butter and parmesan cheese topped with our mozzarella cheese blend
herbed ricotta, mozzarella, provolone and fontina cheese. the best white pizza in town
grilled chicken breast with yellow onions, green peppers, fresh sliced tomatoes and our signature honey bbq sauce
homemade meatballs, roasted red peppers and roasted garlic with our special blend of cheese
fresh sliced tomatoes, mozzarella cheese and fresh basil drizzled with olive oil. try it with or without our tomato sauce
homemade meatballs, heaped on fresh bread with mozzarella cheese and mother mary's marinara sauce
sauteed onions and peppers with cheese over shaved prime beef. best in the west!
our thinly sliced, breaded and baked eggplant on a roll with mozzarella cheese and homemade marinara sauce
fresh italian sausage with peppers and onions, mother mary's marinara optional
tender, juicy sirlion steak served open-faced on a toasted garlic bread with lettuce, tomato and onion
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.