selection of four cheeses served with toasted bread points, crackers and dried fruit
sushi grade ahi tossed with diced cucumber and sesame dressing layered with avocado and crispy wonton skins
hand battered boneless chicken, tossed with chunky bleu cheese & franks red hot sauce
served traditional or sweet & spicy thai style
grilled artichoke brushed with garlic oil, served with horseradish aioli and drawn butter
wrapped in a puff pastry, baked and topped with apricot walnut jam served with red grapes and crackers
jumbo prawns served with cocktail sauce, horseradish and fresh lemon
shaved prime rib with havarti cheese and barbecue jus on toasted sourdough rolls with horseradish aioli
braised smoked sausage wrapped in a puff pastry, baked and served with mustard seed honey dijon
chopped romaine, garlic croutons and shredded parmesan tossed with a creamy romano caesar dressing
fresh mozzarella, tomatoes, roasted garlic on a bed of spinach and onions, tossed with balsamic vinaigrette, finished with fresh basil chiffonade and balsamic vinegar
roasted chicken, fried banana, avocado, mango, pepitas, and toasted coconut tossed with spring greens and creamy cilantro lime dressing
eighteen ounce meyer bone-in prime rib-eye served with garlic romano mashed potatoes, grilled asparagus and maitre d butter
sixteen ounce bone-in prime new york steak served with garlic romano mashed potatoes and grilled asparagus
eight ounce meyer prime filet mignon served with garlic romano mashed potatoes, grilled asparagus and horseradish aioli
slow roasted, house rubbed baby back ribs basted with cannonball barbecue sauce served with garlic romano mashed potatoes and grilled asparagus
ten ounce single bone breast of chicken in lemon garlic marinade, grilled and served with garlic romano mashed potatoes and grilled asparagus
twelve ounce kurobuta pork chop with balsamic pomegranate reduction served with garlic romano mashed potatoes and grilled asparagus
wild caught king salmon in brown sugar soy marinade, served with butter brown rice and grilled asparagus
ask your server for todays fresh catch from dry dock
three quarter pound prime ground sirloin, cheddar and goat cheese, apple-wood smoked bacon, romaine lettuce, hothouse tomatoes, and caramelized shallots on a whole wheat bun
black forest ham, roasted turkey and swiss cheese on sourdough, battered, and fried, dusted with powdered sugar, served with strawberry preserves and tater tots
grilled chicken, cannonball barbecue, caramelized onion and mozzarella cheese
manchego cream topped with shredded fontina, mozzarella and a blend of herbs
house-made chocolate chip cookie served with vanilla ice cream, whipped cream and ghirardelli chocolate
daily selection of delectable custard topped with caramelized raw sugar brittle
just like summer camp! chocolate, sliced banana, peanut butter, marshmallows and graham crackers with a mini hibachi and skewers
house-made cheesecake by one of our aspiring baker/pastry chef employees, amazing...ask about this evenings selection
guilt-free and we make it a point to taste guilty...ask about this evenings selection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.