8 pieces sashimi n seaweed with ponzu sauce
Special ponzu with 8 pieces sashimi and seaweed
Sesame dressing with 8 pieces albacore and seaweed
Spicy tuna and seaweed with spicy ponzu
4 pieces sushi and 6 pieces sashimi
6 pieces sushi
8 pieces sashimi
Breast meat
Bell pepper and red onion
Rib eye
Salmon or saba
Traditional sashimi bowl with 6 kind fish
Chef's style 8 kind fish include bluefin
Tuna sashimi bowl with fresh ginger sauce
Salmon roe and salmon sashimi
Baked fresh water eel with avocado
Soft shell crab, spicy tuna and cucumber
8 pieces. California roll with shrimp tempura on top
8 pieces. Spicy tuna, shrimp tempura and green tea leaf
Spicy tuna roll with albacore on top
8 pieces. Spicy tuna, shrimp tempura with shrimp, avocado on top
Blue crab with yellow tail, jalapeno on top
8 pieces. Shrimp tempura, cream cheese, jalapeno and avocado
6 pieces. No rice. Spicy tuna, salmon, yellowtail, tuna and seaweed salad
6 pieces. Tuna, salmon, yellowtail and albacore
8 pieces. Spicy tuna roll with salmon and sesame chili sauce
Avocado, cucumber with yellowtail on top
8 pieces. Cucumber, avocado, gobo, siso inside tataki tuna on top
6 pieces. Tuna, salmon, yellowtail, spicy tuna, seaweed salad and yuzu ponzu sauce
4 pieces. Blue fin, pink salt, sesame oil and ooba
Snow crab and imitation crab meat
Salmon, avocado and cream cheese.
8 pieces
California roll with tuna, avocado on top
California roll with salmon, avocado on top
Crab meat and shrimp tempura
Crunchy roll with spicy tuna on top
Spicy tuna, cream cheese and jalapeno
Softshell crab, crab meat and cucumber
California roll with eel, avocado on top
8 pieces. Lightly cooked salmon on the california roll
8 pieces. Baked, scallop, mushrooms on california roll
Hokkaido jumbo scallop
6 pieces
6 pieces
6 pieces. Soy paper
Bluefin tuna
Albacore
Yellowtail
Amberjack japan
Salmon
Striped bass
Sea bream japan and red snapper
Mackerel
Tiger shrimp
Octopus
Squid
Jumbo scallop
Sea urchin
Salmon roe
Smelt eggs
Fresh water eel
Bluefin tuna belly
Flying fish eggs
Egg
Fried oyster
Seasalt in garlic
Seasoning fried chicken with spicy teriyaki sauce
Japanese pepper with soy ponzu and fish flake
Beef tongue with Japan garlic pepper sauce
Mustard miso sauce
Uni in mentaiko sauce
Big eye tuna and rice cracker with truffle ponzu
3 pieces. Blue fin, sea bream, uni, kanpachi and toro
Monkfish liver with ponzu.
Spicy garlic flake and spicy ponzu
Rib eye
Kizami
Spicy seasoned daikon pickle
Hours of Service:
Friday: 10:30AM - 12:30PM, 04:00PM - 09:00PM
Monday: 10:30AM - 12:30PM, 04:00PM - 09:00PM
Sunday: Closed
Tuesday: 10:30AM - 12:30PM, 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 10:30AM - 12:30PM, 04:00PM - 09:00PM
Wednesday: 10:30AM - 12:30PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.