Ziing's Bistro & Bar

209 N Harbor Blvd, Fullerton, CA 92832

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Rangoon

canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce.

Pork Dumplings

crispy pork-filled crescents with ginger and garlic. served with our sesame soy dumpling sauce.

Miso Seared Ahi

seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. served with sweet miso glaze, shanghai ginger plum sauce, and wasabi.

Lettuce Wraps

chicken, shiitake mushrooms, and crunchy water chestnuts wokked with fresh vegetables and a sweet soy glaze. Served with cool butter lettuce and sweet chili sauce.

Phuket Crispy Shrimp Rolls

tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce.

Dim Sum Tastings

the Ziings "sampler platter" composed of all your favorite beginnings. Served with sweet chili sauce and dumpling sauce.

Asian "Nachos"*

layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables; all melted to perfection and topped with sriracha sour cream, chili flakes, and cilantro.

Cucumber Salad

refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce; finished with sesame seeds.

Shrimp Dumplings

steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce.

"Ziing's" Rolls

crisp vegetable spring rolls served with sweet and sour sauce.

Chicken Potstickers

chicken filled potstickers steamed and seared to a golden brown; served with hoisin dumpling sauce.


steamed soybeans dusted with sea salt and served in the pod.

Spicy Chicken Wontons

spicy chicken filled wontons, topped with a dollop of goat cheese whip. accompanied with alight soy dipping sauce.

Seared Ahi Sliders

sashimi grade ahi tuna lightly seared, topped with thinly sliced cucumber, sweet red onion and a wasabi dressing; served on a sweet on a kings hawaiian sweet roll.

Pork Rolls

seasoned ground pork, raisins and crushed walnuts stuffed into an egg roll wrap and deep fried to perfection. served with a sweet cream sauce for dipping.

Wonton Soup

tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth.

Egg Drop Soup

hand beaten egg, shrimp, spinach, mushrooms and green onions freshly wokked into our savory broth.

Hunan Chicken Soup*

sweet and spicy soy-based soup with chicken, tender asparagus and white onions.

Miso Soup

soothing chicken ginger broth with miso; garnished with tender pieces of tofu and fresh spinach leaves.

Shanghai Salad

mixed field greens, vegetables, snap peas, and crunchy wonton strips with our shanghai ginger plum dressing.

Togarashi Ahi Salad

seared sashimi grade ahi tuna with a japanese seven-spice rub on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing with wasabi.

Jade Chicken Salad

delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw.

Chicken With Broccoli

steamed chicken and broccoli wokked in a ginger brown sauce.

Imperial Chicken

chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce.

Pan Fried Noodles

wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce.

Dragon Noodles*

fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce.

Orange Fire Beef*

beef wokked with snap peas, carrots and green onions in a sizzling orange sauce.

Fragnant Hunan Shrimp*

sriracha spiced shrimp and long beans.

Lemon Shrimp and Asparagus

shrimp and asparagus in a sweet and zesty lemon sauce.

Ziing's Shrimp*

shrimp with carrots and green onion covered in a sweet fiery glaze.

Chow Mein

Fried Rice

Emperors Chicken

fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach.

Genghis Khan Steak

freshly marinated ribeye steak; flame broiled and served with oil roasted potatoes and spicy asparagus.

Chicken and Broccoli Curry*

chicken breast cutlets, broccoli and an assortment of fresh vegetables wokked in a yellow curry sauce.

Scallop and Shrimp Red Curry*

a combination of scallops and shrimp wokked together with seasonal vegetables in a spicy red sauce.

Drunken Sea Bass

seared sea bass finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha's delight.

Macadamia Encrusted Sea Bass

sauteed sea bass covered with roasted macadamia nuts; presented with coconut curry rice noodles and a mini buddha's delight.

Kung Pao Salmon*

seared wild salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddhas delight.

Teriyaki Glazed Salmon

fire grilled wild salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice.

Ziing's Chicken**

tender chicken with carrots and green onion covered in a sweet fiery glaze.

Kung Pao**

with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

Cashew Chicken

buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

Orange Fire Chicken**

chicken wokked with snap peas, car rots and green onions in a sizzling orange sauce.

Lemon Chicken

tender chicken breast pieces with bell peppers, white onion and snap peas in a sweet and zesty lemon sauce.

Thai Spicy Beef**

the combination of serrano chilies and sriracha makes this dish one of our spiciest. wokked with black sauce, basil, bell peppers, sprouts and carrots; topped with freshly roasted peanuts.

Mongolian Beef

a house favorite our perfectly caramelized brown sauce coats tender beef, mushrooms, and onions to create a sweet savory dish.

Beef and Broccoli

tender beef and steamed broccoli in a ginger sauce.

Sesame Beef

crisp beef, long beans and onions tossed with an enticing glaze and topped with roasted sesame seeds.

Sweet and Sour

tossed in our sweet and sour with pineapple, broccoli, carrots and white onion.

Pad Thai**

flat rice noodles wokked with egg, basil, sprouts, red bell pepper in a savory and spicy sauce; topped with peanuts.

Mandarin Shrimp**

shrimp, mandarin oranges, and snap peas folded into a garlic-tomato sauce with chili and orange essence.

Dragon Fire Scallops**

scallops cooked to perfection with snap peas, carrots and green onion; covered in a sweet fiery glaze.

Mongolian Scallops**

work-fired scallops tossed in our caramelized brown sauce with mushrooms and onions to create a sweet savory dish.

Buddha's Delight

assortment of vegetables including baby bok choy, carrots, snap peas, onions, bell peppers and more. all steamed and tossed with garlic and sesame seeds.

Lemon Asparagus

crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.

Hunan Ginger Beans**

sriracha spiced chinese long beans with fresh ginger.


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Disclaimer: Prices and availability are subject to change

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