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Ziing's Bistro & Bar

209 N Harbor Blvd, Fullerton, CA 92832

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Rangoon

canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce.

$8.50
Pork Dumplings

crispy pork-filled crescents with ginger and garlic. served with our sesame soy dumpling sauce.

$8.00
Miso Seared Ahi

seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. served with sweet miso glaze, shanghai ginger plum sauce, and wasabi.

$13.00
Lettuce Wraps

chicken, shiitake mushrooms, and crunchy water chestnuts wokked with fresh vegetables and a sweet soy glaze. Served with cool butter lettuce and sweet chili sauce.

$8.50
Phuket Crispy Shrimp Rolls

tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce.

$8.50
Dim Sum Tastings

the Ziings "sampler platter" composed of all your favorite beginnings. Served with sweet chili sauce and dumpling sauce.

$16.00
Asian "Nachos"*

layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables; all melted to perfection and topped with sriracha sour cream, chili flakes, and cilantro.

$11.50
Cucumber Salad

refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce; finished with sesame seeds.

$8.00
Shrimp Dumplings

steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce.

$8.50
"Ziing's" Rolls

crisp vegetable spring rolls served with sweet and sour sauce.

$7.00
Chicken Potstickers

chicken filled potstickers steamed and seared to a golden brown; served with hoisin dumpling sauce.

$8.00
Edamame

steamed soybeans dusted with sea salt and served in the pod.

$6.00
Spicy Chicken Wontons

spicy chicken filled wontons, topped with a dollop of goat cheese whip. accompanied with alight soy dipping sauce.

$10.00
Seared Ahi Sliders

sashimi grade ahi tuna lightly seared, topped with thinly sliced cucumber, sweet red onion and a wasabi dressing; served on a sweet on a kings hawaiian sweet roll.

$13.00
Pork Rolls

seasoned ground pork, raisins and crushed walnuts stuffed into an egg roll wrap and deep fried to perfection. served with a sweet cream sauce for dipping.

$10.00
Wonton Soup

tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth.

$6.00
Egg Drop Soup

hand beaten egg, shrimp, spinach, mushrooms and green onions freshly wokked into our savory broth.

$6.00
Hunan Chicken Soup*

sweet and spicy soy-based soup with chicken, tender asparagus and white onions.

$6.00
Miso Soup

soothing chicken ginger broth with miso; garnished with tender pieces of tofu and fresh spinach leaves.

$6.00
Shanghai Salad

mixed field greens, vegetables, snap peas, and crunchy wonton strips with our shanghai ginger plum dressing.

$12.00
Togarashi Ahi Salad

seared sashimi grade ahi tuna with a japanese seven-spice rub on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing with wasabi.

$14.00
Jade Chicken Salad

delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw.

$12.00
Chicken With Broccoli

steamed chicken and broccoli wokked in a ginger brown sauce.

$6.00
Imperial Chicken

chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce.

$6.00
Pan Fried Noodles

wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce.

$7.00
Dragon Noodles*

fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce.

$8.50
Orange Fire Beef*

beef wokked with snap peas, carrots and green onions in a sizzling orange sauce.

$8.50
Fragnant Hunan Shrimp*

sriracha spiced shrimp and long beans.

$8.50
Lemon Shrimp and Asparagus

shrimp and asparagus in a sweet and zesty lemon sauce.

$8.50
Ziing's Shrimp*

shrimp with carrots and green onion covered in a sweet fiery glaze.

$8.50
Chow Mein

$10.00
Fried Rice

$8.00
Emperors Chicken

fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach.

$17.00
Genghis Khan Steak

freshly marinated ribeye steak; flame broiled and served with oil roasted potatoes and spicy asparagus.

$23.00
Chicken and Broccoli Curry*

chicken breast cutlets, broccoli and an assortment of fresh vegetables wokked in a yellow curry sauce.

$15.00
Scallop and Shrimp Red Curry*

a combination of scallops and shrimp wokked together with seasonal vegetables in a spicy red sauce.

$18.00
Drunken Sea Bass

seared sea bass finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha's delight.

$24.00
Macadamia Encrusted Sea Bass

sauteed sea bass covered with roasted macadamia nuts; presented with coconut curry rice noodles and a mini buddha's delight.

$24.00
Kung Pao Salmon*

seared wild salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddhas delight.

$23.00
Teriyaki Glazed Salmon

fire grilled wild salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice.

$23.00
Ziing's Chicken**

tender chicken with carrots and green onion covered in a sweet fiery glaze.

$12.00
Kung Pao**

with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

$12.00
Cashew Chicken

buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

$12.00
Orange Fire Chicken**

chicken wokked with snap peas, car rots and green onions in a sizzling orange sauce.

$12.00
Lemon Chicken

tender chicken breast pieces with bell peppers, white onion and snap peas in a sweet and zesty lemon sauce.

$12.00
Thai Spicy Beef**

the combination of serrano chilies and sriracha makes this dish one of our spiciest. wokked with black sauce, basil, bell peppers, sprouts and carrots; topped with freshly roasted peanuts.

$13.00
Mongolian Beef

a house favorite our perfectly caramelized brown sauce coats tender beef, mushrooms, and onions to create a sweet savory dish.

$15.00
Beef and Broccoli

tender beef and steamed broccoli in a ginger sauce.

$15.00
Sesame Beef

crisp beef, long beans and onions tossed with an enticing glaze and topped with roasted sesame seeds.

$15.00
Sweet and Sour

tossed in our sweet and sour with pineapple, broccoli, carrots and white onion.

$10.00
Pad Thai**

flat rice noodles wokked with egg, basil, sprouts, red bell pepper in a savory and spicy sauce; topped with peanuts.

$12.00
Mandarin Shrimp**

shrimp, mandarin oranges, and snap peas folded into a garlic-tomato sauce with chili and orange essence.

$15.00
Dragon Fire Scallops**

scallops cooked to perfection with snap peas, carrots and green onion; covered in a sweet fiery glaze.

$18.00
Mongolian Scallops**

work-fired scallops tossed in our caramelized brown sauce with mushrooms and onions to create a sweet savory dish.

$18.00
Buddha's Delight

assortment of vegetables including baby bok choy, carrots, snap peas, onions, bell peppers and more. all steamed and tossed with garlic and sesame seeds.

$11.00
Lemon Asparagus

crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.

$12.00
Hunan Ginger Beans**

sriracha spiced chinese long beans with fresh ginger.

$11.00

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