canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce.
crispy pork-filled crescents with ginger and garlic. served with our sesame soy dumpling sauce.
seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. served with sweet miso glaze, shanghai ginger plum sauce, and wasabi.
chicken, shiitake mushrooms, and crunchy water chestnuts wokked with fresh vegetables and a sweet soy glaze. Served with cool butter lettuce and sweet chili sauce.
tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce.
the Ziings "sampler platter" composed of all your favorite beginnings. Served with sweet chili sauce and dumpling sauce.
layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables; all melted to perfection and topped with sriracha sour cream, chili flakes, and cilantro.
refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce; finished with sesame seeds.
steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce.
crisp vegetable spring rolls served with sweet and sour sauce.
chicken filled potstickers steamed and seared to a golden brown; served with hoisin dumpling sauce.
steamed soybeans dusted with sea salt and served in the pod.
spicy chicken filled wontons, topped with a dollop of goat cheese whip. accompanied with alight soy dipping sauce.
sashimi grade ahi tuna lightly seared, topped with thinly sliced cucumber, sweet red onion and a wasabi dressing; served on a sweet on a kings hawaiian sweet roll.
seasoned ground pork, raisins and crushed walnuts stuffed into an egg roll wrap and deep fried to perfection. served with a sweet cream sauce for dipping.
tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth.
hand beaten egg, shrimp, spinach, mushrooms and green onions freshly wokked into our savory broth.
sweet and spicy soy-based soup with chicken, tender asparagus and white onions.
soothing chicken ginger broth with miso; garnished with tender pieces of tofu and fresh spinach leaves.
mixed field greens, vegetables, snap peas, and crunchy wonton strips with our shanghai ginger plum dressing.
seared sashimi grade ahi tuna with a japanese seven-spice rub on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing with wasabi.
delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw.
steamed chicken and broccoli wokked in a ginger brown sauce.
chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce.
wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce.
fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce.
beef wokked with snap peas, carrots and green onions in a sizzling orange sauce.
sriracha spiced shrimp and long beans.
shrimp and asparagus in a sweet and zesty lemon sauce.
shrimp with carrots and green onion covered in a sweet fiery glaze.
fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach.
freshly marinated ribeye steak; flame broiled and served with oil roasted potatoes and spicy asparagus.
chicken breast cutlets, broccoli and an assortment of fresh vegetables wokked in a yellow curry sauce.
a combination of scallops and shrimp wokked together with seasonal vegetables in a spicy red sauce.
seared sea bass finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha's delight.
sauteed sea bass covered with roasted macadamia nuts; presented with coconut curry rice noodles and a mini buddha's delight.
seared wild salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddhas delight.
fire grilled wild salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice.
tender chicken with carrots and green onion covered in a sweet fiery glaze.
with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.
buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.
chicken wokked with snap peas, car rots and green onions in a sizzling orange sauce.
tender chicken breast pieces with bell peppers, white onion and snap peas in a sweet and zesty lemon sauce.
the combination of serrano chilies and sriracha makes this dish one of our spiciest. wokked with black sauce, basil, bell peppers, sprouts and carrots; topped with freshly roasted peanuts.
a house favorite our perfectly caramelized brown sauce coats tender beef, mushrooms, and onions to create a sweet savory dish.
tender beef and steamed broccoli in a ginger sauce.
crisp beef, long beans and onions tossed with an enticing glaze and topped with roasted sesame seeds.
tossed in our sweet and sour with pineapple, broccoli, carrots and white onion.
flat rice noodles wokked with egg, basil, sprouts, red bell pepper in a savory and spicy sauce; topped with peanuts.
shrimp, mandarin oranges, and snap peas folded into a garlic-tomato sauce with chili and orange essence.
scallops cooked to perfection with snap peas, carrots and green onion; covered in a sweet fiery glaze.
work-fired scallops tossed in our caramelized brown sauce with mushrooms and onions to create a sweet savory dish.
assortment of vegetables including baby bok choy, carrots, snap peas, onions, bell peppers and more. all steamed and tossed with garlic and sesame seeds.
crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.
sriracha spiced chinese long beans with fresh ginger.
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: closed
Sunday: closed
Tuesday: 5:00pm - 10:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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