Hamburger or Cheeseburger

Served with french fried zucchini, and condiments

New York Strip Steak*

Short Ribs Argentine Style*

Tira de asado, chimichurri sauce

Grilled Salmon*

Veal Chop*

Grilled Vegetables

With rice

Uncle Mikey's Sausage Sandwich

San gennaro style with peppers & onions

Caesar Salad

House specialty caesar - made fresh daily, created originally in our sentinel bldg, sf at caesar's grill in 1924

Arugula Salad

Cho Cho Salad

Baby spinach with bacon in asian dressing

Mixed Green Salad

With crumbled gorgonzola and candied walnuts

Cobb Salad

A meal in itself

Spinach

Sauteed in olive oil with garlic

Escarole

Sauteed in olive oil with garlic

Broccoli Rabe

Sauteed in olive oil with garlic

White Beans

Table Fries

Pan-Fried Noodles

Carmine's Stuffed Mushrooms

Cole Slaw

Mammarellas Muffaletta

New orleans style sandwich with ham, genoa salami, mortadella, provolone, swiss, and giardiniera

Aunt Christine's Pettole

(Zeppole) in white paper bag

Pizza Luigino

Tomato, mozzarella, oregano and basil

Pizza Quattro Formaggi

Gorgonzola, fontina, mozzarella and taleggio

Pizza Sofia

Arugula, prosciutto & shaved parmigiano

Pizza Funghi E Salsiccia

Italian sausage, mushrooms, mozzarella & grated parmigiano

Pizza Vesuvio

Half-folded with ricotta, ham, and salami on the inside, mozzarella, ham, mushrooms, black olives and artichokes on the outside

Calzone Italia

Ricotta, ham and mozzarella

Spaghetti Al Pomodoro

Tomato sauce with basil & onions (no garlic)

Penne Alla Puttanesca

Tomato sauce with olives, capers, & garlic

Spaghetti Carbonara Classico

Linguine Alle Vongole

Fresh clams

Bumbola Con Broccoli E Salsiccia

Broccoli rabe, italian sausage, red wine, fontina & cream

Rigatoni & Meatballs

Rack of Lamb Madame Bali

This is an armenian recipe, which i learned from my friend armen baliantz. The lamb racks are marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla. Very tender and delicious, with rice pilaf

Habit-Forming Ribs

I worked as a busboy at a polynesian restaurant when i was at ucla film school. My brother had worked there as a carhop before me, and we were all crazy about their 'habit-forming' spareribs. The rumor is that a microscope was pawned for the cost of an analysis of what was 'habit-forming' about the formula. It's important to use the sauce so you have the 'sweet and savory' combination. I'd recommend first a navy grog and cho-cho salad, and a side of pan-fried noodles

Marrakesh Lamb

If you ever visit the souk in marrakesh, morocco, you might come across a little man sitting on top of a big pile of rocks. If you order the lamb, he'll reach down and pull out a clay pot that has been covered in embers all night, inside of which is the most tender, falling-off-the-bone lamb you've ever had. The lamb is cooked for 10 hours with moroccan spices, a few inches of water, and half a pickled leMon. Unbelievable

Moroccan Bastilla

I love moroccan food, maybe because i enjoy the counterpoint of sweet and savory. The classic bastilla is how i judge how good a moroccan restaurant is. Originally pigeon pie, it can also be made with small chickens. It takes a long time to cook and when you build the pie, you alternate layers of stirred broth with eggs, meat, cinnamon, and powdered sugar. This is my dream food, truly a favorite

Classic Fiorentina Steak

As served of course in florence and in rome, where i learned it. This is a great thick porterhouse steak, grilled perfectly and sliced away from the bone (which you get). Certainly my favorite

Whole Fish in Salt

If you're fortunate to have a whole fish, you create a thick paste of kosher salt and egg whites, and coat the entire fish about one inch thick. Then put it in the oven, and when it begins to turn brown, it is done. It will be brought to your table, and the coating cracked open, letting the steam escape

Chicken Mattone

This dish, alternately called chicken under the stone or brick, has become popular lately, but often too tame compared to my favorite version. You have to drive out to a restaurant on the outskirts of rome about 45 minutes, and call ahead because this is how long it takes to prepare authentically. I went in the kitchen and watched an old man make it. Half of a chicken, its bones in but crushed, is sauteed in olive oil with a little paprika and slices of garlic and is put under an iron weight. All the fat is pressed out of it, and it's flat and crispy on the crushed bones and a little red from the paprika. It is a favorite of my kids as well

Mrs. Scorsese's Lemon Chicken

Marty's parents always reminded me so much of my own, that i loved to have dinner with them. Catherine was the greatest cook, and one dish of hers was my favorite. Marty can make it as well, and when he describes how it's done, he always says, "you drown the chicken in lemon juice." Then you add garlic, olive oil and plenty of fresh oregano and roast until the chicken is revealed, golden brown

L'ami Louis Gateau De Pommes

I learned to make this potato cake among many other dishes at the great l'ami restaurant in paris. Warning, not dietetic! The potatoes are tossed in goose fat and then pressed into a pan and cooked until crispy brown on the bottom, then put into the oven. Topped with fresh chopped parsley and garlic, it's wonderful, and i've never seen anyone in the usa make it correctly

Braciole with Rigatoni in Meat Ragù

This is a favorite from my mother, italia pennino coppola. We'd have Sunday dinner all together at 4:00 in the afternoon, and when i was lucky she'd serve this. Thinly sliced beef rolled with many ingredients and tied with a string. There are many ways of making braciole, and this is the neapolitan style, because of the pine nuts and raisins. She always made two types together, beef and veal. Braciole is beautiful to see and incredible to eat, as we did on Sundays, with rigatoni

French Fried Zucchini

Fresh Mozzarella

With pettole

Olives

Nonna's Anchovies

Roasted Eggplant

With raw garlic

Salsiccia Secca & Sopressata

Salumi basilicata style with pettole

Panna Cotta

French Lemon Tart

Rustic Fruit Tart

Italias Cream Puffs

Granita

Limone, strawberry or chocolate

Chocolate Mousse Al 'Francis Francis'

With or without cream

"Sofia" Blanc De Blancs, Monterey County '14

"Sofia" Riesling, Monterey County '12

"Sofia" Rosé, Monterey County '14

"Diamond" Sauvignon Blanc California '14

"Directors Cut" Chardonnay Russian River Valley '13

"Reserve" Viognier Russian River Valley, 'Catie's Corner' '13

"Reserve" Chardonnay Russian River Valley, 'Dutton Ranch' '12

"Directors" Merlot Sonoma County '12

"Director's Cut" Pinot Noir Russian River Valley '13

"Reserve" Pinot Noir Russian River Valley, 'Keresey Vineyard' '13

"Director's Cut" Cabernet Sauvignon Alexander Valley '13

"Fcr Reserve" Cabernet Sauvignon Russian River Valley '12

"Diamond" Claret California '13

"Director's Cut" Zinfandel Dry Creek Valley '12

"Director's Cut" Cinema Sonoma County '12

Nicolas Feuillatte Brut Réserve, Champagne, France

J Brut, Russian River Valley

Roederer Estate, Rosé, Anderson Valley

Francis Coppola "Gia", Frizzante, California'13

Francis Coppola "Sofia", Blanc De Blancs, Monterey County'14

Laurent - Perrier, Brut Rosé, Champagne France

Capture "Tradition", Sonoma/Lake Counties '12

Francis Coppola "Diamond", California '14

Francis Coppola "Director's Cut", Alexander Valley '14

Decoy, Sonoma County '13

Groom, Adelaide Hills, Australia '13

Medlock Ames, Alexander Valley, 'Bell Mountain Vineyard' '12

Francis Coppola "Director's Cut", Russian River Valley '13

Francis Coppola "Sofia", Monterey County '12

Clos Du Bois "Reserve", Russian River Valley '13

Failla, Sonoma Coast '13

Jordan, Russian River Valley '12

Red Car, Sonoma Coast '13

Ramey, Sonoma Coast '12

Rochioli, Russian River Valley '12

Francis Coppola "Pavilion", Santa Lucia Highlands '13

Francis Coppola "Reserve", Russian River Valley, 'Dutton Ranch' '12

"Pitagora" Sonoma County '12

"Archimedes", Cabernet Sauvignon Sonoma County '11

Francis Coppola "Gia", Pinot Grigio, California '13

Francis Coppola "Sofia", Riesling, Monterey, County '12

Gordian Knot, Albarino, Russian River Valley '12

Dry Creek Vineyards, Chenin Blanc, Dry Creek Valley '14

The White Doe, California '13 'Chenin Blanc, Viognier'

Gustafson "Heritage Tree", Riesling, Dry Creek Valley '13

Francis Coppola "Reserve", Viognier, Russian River Valley, 'Catie's Corner' '14

Seghesio "Costiera", Russian River Valley '13, 'Pinot Grigio, Vermentio'

Navarro, Gewurztraminer, Anderson Valley '13

Navarro, Muscat Blanc, Anderson Valley '12

Francis Coppola "Sofia", Rosé, Monterey County '14

Red Car, Rosé, Sonoma Coast '14

Scherrer, Dry Rosé, Sonoma County '14

Arrowood, Viognier, Russian River Valley, 'Saralee's Vineyard' '12

Francis Coppola "Diamond", Malbec, California '12

Ferrari - Carano "Siena", Sonoma County '12

'sangiovese, malbec, petite sirah, cabernet sauvignon'

Manteo, Sonoma County '12

'syrah, petit verdot, cabernet sauvignon, cabernet franc, malbec'

Ramazzotti, Barbera, Dry Creek Valley, '12

Ramazzotti, Sangiovese, Dry Creek Valley, '12

Francis Coppola "Pitagora", Sonoma County, '12

'syrah, petit verdot, cabernet sauvignon,cabernet franc, petite sirah

Selene "Chesler", Napa Valley, '04

'cabernet franc, cabernet sauvignon, merlot'

Keplinger, Biyela "Red Collection No. 1", South Africa,'12

'cabernet sauvignon, sangiovese, malbec, merlot'

Kelley & Young, Malbec, Alexander Valley '11

Marietta "Christo", Sonoma, Mendocino, Lot #2

'syrah, grenache, petite sirah, viognier'

Cenyth, Sonoma County '10

'merlot, cabernet franc, cabernet sauvignon'

Francis Coppola "Director's Cut" Cinema, Sonoma County '12

'cabernet sauvignon, zinfandel, petite sirah, syrah'

Unti, Grenache, Dry Creek Valley '12

Francis Coppola "Eleanor", Napa, Sonoma County '12

'cabernet sauvignon, syrah, petite sirah, merlot'

Palmeri "Dark & Brooding", Sonoma County '11

'syrah, cabernet sauvignon'

C. Beck Petite Sirah, Napa Valley '10

Francis Coppola "Gia", California '13

Francis Coppola "Director's Cut", Russian River Valley '13

Francis Coppola "Director's", Sonoma Coast '13

Claypool Cellars "Cc Pachyderm", Sonoma Coast, '12

Mac Murray Ranch, Russian River Valley '13

Donum, Russian River Valley '11

Twomey, Russian River Valley '12

Sequana, Russian River Valley '11

Selby "Calegari", Russian River Valley '12

Dutton - Goldfield, Russian River Valley '13

Mac Phail, Anderson Valley, 'Toulouse Vineyard' '12

Ketcham Estate, Russian River Valley '11

Skywalker Ranch, Marin County Estate '11

Francis Coppola "Reserve", Russian River Valley, 'Keresey Vineyard' '12

Francis Coppola "Director's", Sonoma County '12

Trentadue, Estate, Alexander Valley '12

Tycaton "Upper Bench", Sonoma Valley '11

Francis Coppola "Diamond", California '12

Francis Coppola "Director's Cut", Dry Creek Valley '12

Murphy-Goode 'Liar's Dice', Sonoma County '11

Wilson Winery "Tori", Dry Creek Valley '12

Ridge "Geyserville", Alexander Valley '12

Alexander Valley Vineyards "Redemption", Dry Creek Valley '11

Mauritson, Dry Creek Valley '12

Seghesio, Sonoma County '13

A. Rafanelli, Dry Creek Valley '12

Francis Coppola "Diamond", California '12

Francis Coppola "Reserve", Dry Creek Valley, "Wallace Creek Vineyard" '12

Trione, Russian River Valley, 'River Road Ranch' '10

Palmeri, Alexander Valley,'van Ness Vineyards' '12

Valdez "Silver Eagle", Russian River Valley '09

Dumol, Russian River Valley '12

Francis Coppola "Diamond", Claret, California '13

Francis Coppola "Director's Cut", Alexander Valley '13

Cesar Toxqui "Heart Arrow Ranch", Eagle Peak, Mendocino '13

Simi, Alexander Valley '12

Viluko, Estate, Sonoma County '11

Francis Coppola "Reserve", Knights Valley '12

Francis Coppola "Archimedes", Sonoma County '11

Creo "Clajeux Vineyard", Alexander Valley '09

C. Beck, Napa Valley '12

Munselle Vineyards "Coyote Crest", Alexander Valley '06

Silver Oak, Alexander Valley '10

Caymus "Special Selection", Napa Valley '11

Spaghetti & Meatballs

Pizza

w/ No Green Stuff

Pasta

w/ butter & cheese only

Macaroni and Cheese

Fresh Fruit

Zucchini Fries

French Fries

Grilled Cheese