Our most popular sandwich. Grass-fed beef tongue slow cooked overnight w/ our minced herb-onion mix, garlic dill pickle, tomato, and our original house dressing.
The sandwich that put us on the map over 35 years ago. Locally-made German wurst with our special herb-onion mix, garlic dill pickle, tomato, and our original house dressing.
Homemade beef patty prepared Mom’s way. Includes our special herb-onion mix, garlic dill pickle, tomato, and our original house dressing.
Hickory-smoked pastrami brisket sliced thick. Prepared w/ our original dressing, garlic dill pickles, and creamy coleslaw. Served on a toasted roll.
Born out of demand: mortadella, capocollo, salami, and ham topped w/ shredded pecorino, lettuce, and tomato. Served on a toasted roll with our house dressing.
A classic menu item since 1981. A simple stack of turkey, ham, and provolone, finished off with lettuce, tomato, and our original house dressing.
From our 1997 specials: Greek feta, tomato, persian cucumber, and olive oil. Pressed in the toaster. Simple, light, and lovable.
Lays classic or kettle cooked
Creamy slaw made in-house daily
house-brined Old Bay pickles
Old fashioned glass bottle.
Mexican glass coke bottle
Regular bottled water
An undeniable classic: chicken breast, applewood smoked bacon, provolone cheese, house dressing and lettuce.
Hours of Service: Checking Status
Monday: 11:00AM - 04:45PM
Tuesday: 10:15AM - 04:45PM
Wednesday: 10:15AM - 04:45PM
Thursday: 10:15AM - 04:45PM
Friday: 10:15AM - 04:45PM
Saturday: 10:15AM - 04:00PM
Disclaimer: Prices and availability are subject to change