Porto Bakery & Cafe - Glendale, CA

A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll (a delicate, savory bread with a soft crust) and pressed.

A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.

Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.

Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.

Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.

A Rosa Porto original recipe! Our signature Cuban cake lightly-soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam and vanilla custard. Finished with toasted meringue and sweet dried pineapple. Serves 10-12.

Classic New York style cheesecake with a graham cracker crust and sour cream glaze. Serves 10-12.

Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls. Serves 10-12.

Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.

A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.

Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

Topo Chico® Mineral Water

Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.

Crystal Geyser® Alpine Spring Water®

Peruvian lemon verbena soda, often compared to cream soda.

Non-alcoholic Cuban root beer with herbal and fruity notes.

Bottled Coca Cola®

Bottled Diet Coke®

A guest favorite! Freshly-squeezed oranges. 16 oz.

Freshly-squeezed lemons, and Porto's signature guava puree, sweetened with simple syrup. 16 oz.

Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

Voted LA's Best Croissant! Traditional croissant made with European style butter.

Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.

Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.

Traditional croissant made with European style butter, glazed with simple syrup and coated with cinnamon sugar.

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.

Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.

Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.

Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.

Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.

A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).

Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.

Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).

Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.

A moist muffin loaded with Belgian chocolate chips.

A moist muffin loaded with fresh blueberries and a hint of lemon zest.

A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.

A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!

Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free

A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free

Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free

Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

Puff pastry with Porto's signature guava jam.

Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.

Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.

A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.

Classic Cuban style black beans simmered with roasted peppers, potatoes, and Spanish seasonings finished with Cuban sofrito, cotija cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette.

Housemade soup with cauliflower and white cheddar cheese slow cooked in a creamy vegetarian broth, finished with chunky broccoli florets & crispy bacon, and served with a toasted sourdough baguette.

Grilled and marinated, locally farmed, free-range chicken breast, mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame chile sauce. Served on a French round.

Grilled and marinated, locally farmed, free-range chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.

Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.

A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

Grilled and marinated, skin-on, locally farmed, free-range chicken breast served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs and aromatics, citrus, crushed red pepper, and a touch of avocado).

Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

Recipe! Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

Recipe! Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz.

A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz.

Medium-roast espresso made from Arabica beans with filtered water. 16 oz.

Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.

Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.

Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz.

Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.

Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls.

The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.

Rich, black tea with notes of malted chocolate.

Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

Bold and zesty tea with golden turmeric, ginger and citrus. Caffeine-free.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata. 16 oz. Dairy-free

A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.

A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

A classic cookie with oats, raisins, a chewy center, and crisp edges.

A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.