Din Tai Fung - Glendale, CA

Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.

Locally grown sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish that’s hard to pass up.

Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. May contain peanuts.

Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.

Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.

Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. May contain peanuts.

Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.

A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.

Silky-smooth taro filling is wrapped in our signature soft, airy bun.

A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.

Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Served with our signature spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.

Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.

Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.

Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.

Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.

Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.

Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.

Premium Angus beef tenderloin, Shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Finely-minced baby bok choy is mixed with lightly-seasoned Kurobuta pork for a delicate flavor with a satisfying crunch.

This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.

A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.

A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.

Silky-smooth taro filling is wrapped in our signature soft, airy bun.

Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.

Locally grown sticky rice plus stewed Kurobuta pork belly wrapped in bamboo leaves: a traditional dish that’s hard to pass up.

Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.

Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.

Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.

Our house-made thin egg noodles coated in our signature fan-favorite spicy sauce.

Our house-made thin noodles are made with JUST Egg, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.

Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.

Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch.

Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.

Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.

Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, Kurobuta pork strips, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.

Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.

A light and delicious steamed beef broth with slices of bone-in short ribs.

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.

Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. May contain peanuts.

Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Contains shellfish.

Our signature Kurobuta pork stuffing is mixed with crunchy bok choy, all wrapped up in our delicately hand-rolled dumpling skin.

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.

Finely-minced baby bok choy is mixed with lightly-seasoned Kurobuta pork for a delicate flavor with a satisfying crunch.

This delicious, healthy take on our classic fluffy bun is filled with earthy shiitake mushrooms, glass noodles, beancurd, fresh baby bok choy, and chewy wood ear mushrooms.

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.

Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.

This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.

Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.

Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.

We take the satisfying crunch and bittersweet flavor of mustard greens to a new level, sautéed with fresh, zesty ginger.