Frida Americana - Glendale, CA

Serves 4pp

16oz Refried or Black Beans 16oz Mexican Rice or White Rice

Cheese quesadillas to share as an appetizer or for the kids. Includes, pico de gallo, sour cream and guacamole

Your choice of 12 assorted soft corn tortilla tacos. Served with rice and beans family style. Onions, Cilantro, and Avocado Salsa on the side.

Your choice of 8 chicken or cheese enchiladas. Served with rice and beans family style.

Fresh avocado, onions, serrano, tomato, cilantro, and lime.

Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.

Melted Oaxaca cheese with flour tortillas.

Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapeno, and sour cream.

Boiled corn kernels with mayo, cotija cheese, and chile powder.

Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa.

Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.

Romaine lettuce, avocado, roasted bell peppers, sauteed portobello mushrooms and zucchini, sundried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing.

Spring mix, grapes, chopped mango, caramelized walnuts, and goat cheese, tossed in a passion fruit dressing.

A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.

Mahi Mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama and cucumber.

Fresh shrimp, avocado, jalapeno, cilantro, jicama and cucumber in an authentic cocktail sauce.

Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.

Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes on the side.

Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa and handmade corn tortillas.

Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.

Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro with a roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas.

Egg battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.

Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.

Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole on the side.

Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream, and cheese. Served with rice and refried beans.

Your choice of chicken, steak, carnitas, pastor or veggies with Mexican rice, refried beans, lettuce, and cotija cheese wrapped in a flour tortilla.

Three corn tortillas with choice of filling and sauce; topped with cheese and sour cream. Served with Mexican rice and refried beans.

Three soft corn tortillas filled with your choice of chicken, steak, carnitas, pastor, or veggies. Fish or shrimp Baja Style for an additional charge. Topped with chiles toreados, onions and cilantro. Served with rice and refried beans on the side.

Delicious charbroiled skirt steak on handmade corn tortillas topped with chiles toreados. Served with Mexican rice, refried beans and avocado salsa.

Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.

Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and fresh handmade corn tortillas.

Grilled tenderloin strips with sauteed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled chicken and tenderloin strips with sauteed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled chicken tenders with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and handmade corn tortillas.

Large prawns sauteed in a garlic, chile guajillo and white wine sauce. Served with white rice.

Large prawns grilled with sauteed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.

Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.

Mahi Mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.

Served on a small flour tostada bowl.

Mexican Rice & Refried Beans

Rolled in cinnamon sugar. Served with cajeta sauce.

Mexico's version of a classic dessert combining the flavors of vanilla and caramel.

This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.

Tres Leches, Flan, and Churros.