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Marinated and grilled short ribs served over rice
Market fish, kanikama and spicy tuna atop sushi rice with ginger and sesame, served with sashimi soy
Tuna, albacore, salmon, shrimp, yellowtail sushi, served with a half rock shrimp roll, california hand roll with soy paper, seafood ceviche spoon and edamame
corn fritters with smokey chipotle aoïli
organic edamame mixed with tahini and spices, topped with a salad of olives and tomato and served and grilled pita
freshly made spicy tuna served on warm crispy rice
thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelée, served in spoons
seared albacore dressed with garlic soy mushroom vinaigrette
thinly sliced salmon topped with onion caper relish, ikura and creamy salad
juicy, pan-seared chicken dumplings served with vinegar soy
creamy tofu dressed with a lime ponzu, topped with tomato wakame salad
balsamic soy and toasted almonds
fresh vegetables, chicken and soba noodles tossed with a creamy peanut dressing
seared bigeye tuna thinly sliced with a japanese pico de gallo and citrus chili ponzu
thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu
market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips
fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds
seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
tempura soft-shell crab served with tartar sauce and chili ponzu
with sansho caper sauce
served with soup and rice
served with soup and rice
served with soup and rice
served with soup and rice japanese crispy chicken served with yuzu aoïli and sweet ponzu
roasted airline chicken breast topped with grated daikon, shiso and scallions, served on a hot skillet with yuzu grated ginger sauce
prime hanger steak atop sautéed garlicky japanese mushrooms, served with citrus ponzu sauce and grated daikon
grilled portobello mushroom, caramelized onions and provolone cheese
grilled wagyu burgers topped with kimchi and cabbage slaw on a toasted challah bun
grilled kurobuta topped with soy au jus, mustard onions, american cheese and arugula
panko-crusted shrimp gratin with cabbage slaw, sweet-hot mustard and tonkatsu sauce
smokey bacon, black pepper, ramen noodles and a soft egg
classic tokyo-style ramen with marinated egg and chicken char siu in chicken seafood broth
braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in siitake dashi broth
spicy, garlicky miso chicken ramen with black sesame oil
eggplant with miso reduction and sesame seeds
mushrooms maitake with yuzu aoili
lightly salted
lightly salted
crispy japanese rice ball seasoned with ao nori, sesame and other seasonings
gooey, sticky rice cake glazed with sweet soy
bbq style
prime skirt steak with yakitori sauce
chicken meatballs flavored with miso, ginger and sansho pepper
chicken and scallion
with soy glaze
bacon-wrapped enoki mushrooms
bacon-wrapped cherry tomatoes
kurobuta topped with yuzu pepper
tossed in a creamy, spicy sauce over a spicy tuna roll
sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce
spicy yellowtail, spicy kanikama and cucumber rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu
thinly sliced sashimi and avocado atop a california roll, served with lime and nikiri shoyu
our signature roll with salmon, tuna, crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu
baked scallops in dynamite sauce over a california roll
soft-shell crab, cucumber, avocado and ponzu
sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori
tempura salmon and asparagus rolled and topped with thinly sliced salmon, lemon and black tobiko
tempura salmon and asparagus rolled and topped with thinly sliced salmon, lemon and black tobiko
tempura salmon and asparagus rolled and topped with thinly sliced salmon, lemon and black tobiko
market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy
market offerings hand-picked by our sushi chefs, served on crushed ice with sashimi ponzu (selections change daily)
tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, california roll and spicy tuna roll
absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
42 below vodka, sake, hand-crushed english cucumbers and freshly squeezed lime juice
corzo silver tequila, hand-pressed lime and açaí berry juice
belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice
le grand saint sparkling vodka, white peach purée, fresh lemon juice and a splash of cranberry
el cartel silver tequila, fresh lemon juice, fresh orange juice, with a salted rim
rock sake infused with fresh watermelon, cantaloupe and pineapple
rock sake infused with fresh lychee
rock sake infused with cucumber, ginger and yuzu
shochu, muddled limes, pineapple juice and fresh lime juice
kiwi envy, lychee, raspberry sidecar, vitamin a or watermelon cucumber
coke, diet coke, sprite or shirley temple
organic green or moroccan
Corn fritters with smokey chipotle aïoli
Organic edamame mixed with tahini and spices, topped with a salad of olives and tomato and served with grilled pita
The Original! Freshly made spicy tuna served on warm crispy rice
Thinly sliced hamachi dressed with citrus segments, chili, cilantro, and ponzu gelée, served in spoons
Seared albacore dressed with garlic soy mushroom vinaigrette
Thinly sliced salmon topped with onion caper relish, ikura and creamy salad
"Pot stickers"...homemade, juicy, pan-seared chicken dumplings served with vinegar soy
So Good!
Must Try! Balsamic soy and toasted almonds
Fresh vegetables, chicken and soba noodles tossed with a creamy peanut dressing
Halibut sashimi delicately sliced with a hint of spice and citrus
Thinly sliced and rolled hamachi topped with serrano chili and dressed with onion-lemon ponzu
Market fish, dressed with key lime, pickled vegetables and our citrus vinaigrette and served with chips
Amazing! Seared spicy albacore, thinly sliced, topped with crispy onions and chili ponzu
Diced tuna sashimi with avocado, shucked edamame and ao nori chips tossed in a lemon soy sauce
With sansho caper sauce
Japanese crispy chicken served with yuzu aïoli and sweet ponzu
Roasted airline chicken breast topped with grated daikon, shiso and scallions, served on a hot skillet with yuzu ginger sauce
Prime hanger steak atop sautéed garlicky Japanese mushrooms, served with citrus ponzu sauce and grated daikon
Grilled portobello mushroom, caramelized onions and provolone cheese
Grilled Wagyu burgers topped with soy au jus, mustard onions, American cheese and arugula
Grilled Kurobuta topped with kimchi and cabbage slaw on a toasted challah bun
Bacon Lover's Dream. Smokey bacon, black pepper, ramen noodles and a soft egg...mix and enjoy!
Delicious! Classic Tokyo-style ramen with marinated egg and chicken char siu, in chicken seafood broth
Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth
Spicy, garlicky miso chicken ramen with black sesame oil
Shrimp, calamari, and scallops stir fried with garlic chives and sprouts
Eggplant with Miso reduction and sesame seeds
Mushrooms Maitake with yuzu aioli
Lightly salted
Crispy Japanese rice ball seasoned with ao nori, sesame and bonito flakes
BBQ style
Prime skirt steak with yakitori sauce
Chicken meatballs flavored with miso, ginger and sansho pepper
Chicken and scallion
With soy glaze
Bacon-wrapped enoki mushrooms
Bacon-wrapped cherry tomatoes
Kurobuta topped with yuzu pepper
Tossed in our creamy ponzu mayo atop a spicy tuna roll
Broiled eel, avocado and cucumber rolled and topped with sliced avocado
Chef's Special! Spicy yellowtail, spicy kanikama, avocado and cucumber rolled and topped with thinlysliced yellowtail, Serrano chili and onion ponzu
Thinly-sliced sashimi and avocado atop a California roll
Our signature roll with salmon, tuna, snow crab, scallop, hamachi and avocado, rolled with cucumber and soy paper, served with wasabi ponzu
Baked creamy scallops atop a California roll
Soft shell crab, cucumber, avocado, black tobiko and tartar sauce
Garlic-butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with eel sauce
Tempura salmon, asparagus and avocoado rolled and topped with thinly-sliced salmon, lemon and black tobiko
Locals' Favorite! Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore
Spicy tuna, cucumber and avocado roll topped with tataki sauce and garlic chips
Market fish and shellfish atop sushi rice with ginger and sesame, served with sashimi soy
Market offerings hand-picked by our sushi chefs served on crushed ice with sashimi ponzu (selections change daily)
Tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, California cut roll and spicy tuna hand roll
Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice
Ketel One vodka, sake, hand-crushed English cucumbers and freshly squeezed lime juice
Avion Silver tequila, hand-pressed lime and açaí berry juice
Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger
Belvedere Pink Grapefruit vodka, freshly squeezed lime juice and white cranberry juice
Bombay Sapphire gin, white peach puree, fresh lemon juice and a splash of cranberry
Don Julio Blanco, fresh pomegranate, lime and lemon juice
Hennessy VS, Grand Marnier, Luxardo Maraschino Liqueur, freshly squeezed lemon juice, Brut Champagne
Makers Mark, freshly squeezed lemon juice, house made spicy ginger syrup, club soda
Smokey El Silencio mezcal, sweet lychee juice, freshly squeezed orange juice and lemon juice
Sugar Skull silver rum, muddled strawberry and spicy thai basil, lime juice
Dry, refreshing (+4)
Balanced, clean (+3)
Bright cotton candy (+1)
Light floral and slightly fruity (+3)
Masculine, acidic (+2)
Melon, coconut (-3)
fruit, citrus, dry minerality (+5)
Clean and structure, fresh tropical fruit notes (-1)
Fresh and well structured, subtle notes of pear and fuji apple (+3)
(-23)
Clean and lightly creamy, complex yet dry and smooth (+5)
Round and smooth, with medium creamy body,hints of pear (+2)
Fruity, sharp finish (+3.5)
Full body, melon (-2)
Full body, melon (+4)
Soft, earthy (+3)
Mineral, light (-11)
Melon, coconut (-3)
Lightly effervescent, sweet (-20)
Rose, apricots (-67)
fruit, citrus, dry minerality (+5)
light fruit, balanced, clean (+3)
acidity, fruit, mild sparkle (+2)
(-70)
Crisp and Dry, melons aromas, creamy body (+5)
Clean and structure, fresh tropical fruit notes (-1)
Refined and smooth ,full bodied, soft citrus fruit (+3)
Delicate and mild, pear and lychee notes (+2)
Well-balanced, light floral and sweet citrus notes (+5)
(-3)
(-23)
Rock Sake infused with fresh watermelon, cantaloupe and pineapple
Rock Sake infused with fresh lychee
Rock Sake infused with cucumber, ginger and yuzu
Shochu, muddled limes, pineapple juice and fresh lime juice
Mild flavor, slightly sweet richness
Light body, refreshing flavor
Full of taste, powerful flavor of rice, very dry
Kiwi Envy, Lychee, Rasberry Sidecar, Vitamin A or Watermelon-Cucumber
Pepsi, Diet Pepsi, Sierra Mist or Lemonade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.