lettuce and basil leaves tossed with three cheeses (fontina, mozzarella, provolone), genoa salami, garbanzo beans, and herbaceous vinaigrette, topped with roasted turkey and garnished with tomatoes.
crispy chilled head lettuce and tender roasted chicken tossed in a light semi-sweet honey sesame oil dressing with oranges and crispy almonds.
finely chopped turkey breast, bacon, red roma tomatoes, eggs and smoked gouda cheese, on a bed of crispy romaine in our house made ranch dressing and topped with chopped avocado.
roasted chicken tenders with roasted peppers, caramelized onions, tomatoes, cilantro, and avocado in an avocado vinaigrette dressing.
an authentic greek salad with chooped romaine, peppers, red onions, greek olives, feta cheese, tomatoes, and cucumber tossed in a greek dressing with garlic and dill.
fresh marinated grilled chicken breast over a fresh bed of crispy assorted greens, topped with roma tomatoes, avocado, crispy color tortillas, and tossed in an avocado vinaigrette dressing.
grilled chicken breast sliced and served over chopped romaine and topped with smoked gouda, cherry tomatoes, spicy garlic croutons, and a fresh herb dressing.
seared over a bed of crisp romaine lettuce tossed with caesar dressing, tomatoes and house made garlic croutons, topped with grated parmesan.
marinated grilled flank steak or sea food with spinach salad, oven roasted potatoes and roma tomatoes, topped with feta cheese drizzled with balsamic vinaigrette.
seared over a bed of crisp romaine lettuce tossed with caesar dressing, tomatoes and house made garlic croutons, topped with grated parmesan.
marinated strips of chicken or steak, caramelized onions, peppers and cheese, then topped with guacamole, sour cream and green onion.
with bolognese sauce, italian sausage, ricotta cheese, and sauteed mushrooms.
with fresh ricotta cheese, basil, mozzarella, sauteed assorted vegetables.
roasted b.b.q. chicken pieces, thin-sliced red onion, smoked gouda, mozzarella, fontina, and ricotta cheeses, and a hint of cilantro.
half order of assorted mixed green salad or soup-of-the-day and your choice of any pizza
tomatoes, blanched garlic, shallots, fresh basil, kalmata olives, and red onion
mozzarella, fontina, smoked gouda and gruyere cheeses.
blanched garlic, shallots, olive oil, mushrooms, artichoke and feta cheese
roasted bbq chicken pieces, thin-slied red onion, smoked gouda and a hint of clinatro
with exotic mushrooms, tri-color peppers, red onion, and tomato sauce
our house made pizza dough topped with grilled cajun chicken, mushrooms, red onions and mozzarella & fontina cheeses.
with fresh ricotta cheese, basil, mozzarella, sauteed assorted vegetables
with mozzarella, fontina, sausage, pepperoni, bacon and genoa salami
fresh salmon, scallops, shrimp and baby chopped clams
fresh tomatoes, slices of crisp bacon, mustard tarragon sauce and melted with mozzarella
topped with avocado, lettuce, tomatoes, onion and garlic mayo
marinated in wine and rosemary and served with sauteed mushrooms
breaded breast of chicken smothered in marinara sauce and topped with melted mozzarella cheese.
grilled breast of chicken with melted buffalo mozzarella, finely chopped basil and tomato vinaigrette
marinated strips of chicken or steak with caramelized onions, peppers and cheese, then topped with guacamole, sour cream and green onion.
grilled italian meat ball with a roasted bell pepper, sweet onions and melted with mozzarella cheese.
served with fresh garlic, shallots, roma tomatoes and basil
wild exotic mushrooms, artichoke hearts, sun-dried tomatoes, and garlic in a parmigiana cream sauce.
sauteed vegetables fresh broccoli, zucchini, sun-dried tomatoes and mushrooms, with onions and shallots, tossed in a light marinara cream sauce. (also available with grilled chicken)
freshly-ground beef and sausage simmered in a hearty tomato sauce, and cooked with herbs, mushrooms, and red wine over linguine
fresh sauteed chicken tenders with shallots, garlic and fresh spinach in a white wine cream sauce over fettuccine.
blackened chicken over fettuccine with mushrooms and alfredo sauce.
chicken tenders, red onion, tri-color peppers, and cilantro in a lime tequila cream sauce( also available with seafood) half $9.25, full $10.25
grilled blackened shrimp served with a spicy sauce, tri-bell peppers, vegetables and cream served over linguine
sauteed with garlic, shallots, mushrooms and white wine, over linguine pasta with a creamy pesto sauce.
shrimp sauteed with fresh garlic, tomatoes, basil, capers, and kalamata olives over angel
sauteed shrimp, scallops and fresh salmon, tossed with tomatoes, kalamata olives and capers with dry white wine over rigatoni pasta.
shrimp and chicken sauteed with onions, peppers and tomatoes in a spicy don jose cajun sauce over linguine.
sauteed salmon, scallops and big shrimp with roma tomatoes and sweet basil in a light white wine cream sauce over fettuccine noodles.
sauteed with garlic, shallots, shrimp, salmon, scallops, chopped baby clams, and calamari with tomatoes, oregano, garlic shallots tossed in a light sauce over linguine.
sauteed in olive oil with air dried andouilli sausage, onions, garlic, tri-color peppers, and tossed with cajun sauce over rigatoni pasta.
with house made fresh marinara sauce.
stuffed with chicken, spinach, and mushrooms, with a creamy pesto sauce
with house made meat sauce and served with melted mozzarella.
a tender breast of boneless chicken lightly coated with seasoned bread crumbs, smothered with a special wine and house made marinara sauce and topped with melted mozzarella chees, and served with rosemary potatoes and fresh vegetables.
fresh chicken breast crusted with garlic, rosemary seaoning herbs and marinated in mint sauce, finished on a sun-dried tomato puree white wine sauce served with vegatables and rosemary potatoes.
with sauteed mushrooms and onions served with fettuccine alfredo cream sauce.
lightly sauteed breast of chicken with roasted garlic and baked in oiur pizza oven with a dijjon parmesan sauce. served with fresh vegetables and potatoes
two chicken breasts sauteed with a white wine and capers lemon-batter sauce. served with rosemary potatoes and fresh vegetables.
grilled mexican shrimp wrapped in a canadian bacon and finished in a lemon - caper butter sauce served with fresh vegetables and potatoes.
flank steak marinated in garlic, pepper and triple fruit juice, then grilled to perfection, thinly sliced, and served with rosemary potatoes and fresh vegetables.
with white wine capers lemon batter sauce and served with rosemary potatoes and fresh vegetables.
steak marinated with freshly cracked peppercorns, and mediterranean shrimp sauteed in fresh garlic, tomatoes, kalamata olives, basil, and white wine. served over spaghetti.
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: 11:00am - 3:00pm
Sunday: 12:00pm - 3:00pm
Tuesday: 11:00am - 3:00pm
Saturday: 11:00am - 3:00pm
Thursday: 11:00am - 3:00pm
Wednesday: 11:00am - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.