Ca' Dario Cucina Italiana - Goleta, CA

Grilled rustic bread with fresh chopped tomatoes, garlic, basil, artichokes, e.v.o.o.

Romaine hearts, garlic croutons, parmigiana, mustard vinaigrette.

Thinly sliced raw beef topped with capers, shaved parmigiana, lemon juice, e.v.o.o.

Flash fried calamari, lemon and tartare sauce.

Crispy romaine, turkey, mozzarella, ham, bacon, eggs, tomato and blue cheese.

Baby lettuces with roasted chicken, garlic croutons, grated parmigiano.

Egg noodles with creamy parmesan sauce.

Tomato, mozzarella, basil.

Robiola cheese, mozzarella, caramelized onions, roasted garlic, panna.

Pepperoni, tomato, mozzarella, red onions.

Artichokes, olives, ham, mushrooms, tomato, mozzarella.

Parma prosciutto, chopped tomatoes, mozzarella, arugula.

Sausage, serrano chilies, red onions, tomato, mozzarella.

Ham, assorted mushrooms, tomato, mozzarella, truffle oil.

Roasted eggplant, zucchini, mozzarella, goat cheese, pesto.

Tomato, mozzarella, ham, sausage, calabrese salami.

Italian bacon, mozzarella, panna and farm egg.

Roasted chicken, BBQ sauce, fresno chili, mozzarella.

Mozzarella, assorted mushrooms, panna, white truffle oil.

Farm’s lettuces with tomatoes, grated Parmesan, vinaigrette.

Romaine salad with garlic croutons, grated Parmesan, Caesar dressing.

Arugula salad with fresh tomatoes, onions, shaved Parmesan, balsamic.

Short tube pasta with savory tomato sauce and basil.

Pasta pillows filled with spinach and ricotta cheese, topped with brown butter and sage sauce.

Quill-shaped pasta with Ca’ Dario’s traditional meat ragout sauce.

Rotisserie free-range chicken with sauteed spinach, beets and roasted potatoes.

Atlantic salmon with rosemary served with sauteed spinach, beets and roasted potatoes.

Grilled white asparagus wrapped with pancetta, shaved Parmigiana, balsamic.

Thinly sliced raw beef topped with spicy horseradish sauce.

Thinly sliced home cured smoked salmon, topped with capers and red onions.

Fresh clams, mussels, and shrimp in a creamy tomato saffron sauce.

Flash fried calamari, shrimp, scallops, tartar sauce.

16oz grilled veal chop with rosemary and sage butter.

Grilled rack of lamb with roasted shaved garlic, olive oil, rosemary, sage.