Cajé - Goleta, CA

Mazuba matcha, vanilla, and steamed milk.

Espresso and steamed milk.

Espresso, steamed milk, and caramel.

Homemade chai, vanilla, and steamed milk.

Espresso, steamed milk, and vanilla.

Yerba mate tea, steamed milk and sweetened with vanilla.

Espresso, steamed milk, and agave.

Mocha latte. Espresso, steamed milk, and chocolate.

Inside: Orange juice, acai, strawberries, banana. Top: Granola, strawberries, banana, almonds, hemp seeds, chia, honey.

Inside: Apple juice, lemon juice, ginger, kale, mangos, banana. Top: Granola, strawberries, banana, flax seeds, chia, honey.

Inside: Acai, strawberries, banana, apple juice. Top: Granola, blueberries, strawberries, banana, goji berries, hemp seeds, chia, honey.

Inside: Almond milk, acai, raspberries, mangos, strawberries. Top: Granola, blackberries, strawberries, banana, hemp seeds, chia, honey.

Inside: Coconut milk, pineapple juice, acai, mangos, banana. Top: Granola, blueberries, strawberries, banana, coconut shreds, hemp seeds, honey.

Inside: Almond milk, acai, blueberries, banana, almond butter. Top: Granola, blueberries, banana, cocoa nibs, hemp seeds, chia, honey.

Inside: Coconut milk, matcha, mango, banana, dates. Top: Greek yogurt, granola, strawberries, banana, hemp seeds, chia, honey.

Inside: Hemp milk, acai, banana, strawberries, peanut butter top: Granola, banana, strawberries, walnuts, hemp seeds, honey.

Bagel, homemade pesto, heirloom tomato, mozzarella, and balsamic.

Bagel, cream cheese, heirloom tomato, and lemon pepper.

Bagel with cream cheese.

Bagel, cream cheese, avocado and edamame mash, heirloom tomato, red onion, and lemon pepper.

Sourdough bread, avocado and edamame mash, cherry tomatoes, chili flakes, balsamic, and lemon pepper.

16 hours steep time.

brewed coffee with steamed milk

Double shot of espresso.

Equal parts of espresso, steam milk, and foam.

Espresso with a dollop of foam.

Espresso and steamed milk. Served in a Gibraltar glass.

Espresso and hot water.

Espresso and steamed milk.

Almond milk, acaí, blueberries, banana, almond butter, and coconut shreds.

Mango juice, acai, strawberries, banana.

Coconut milk, greek yogurt, granola, strawberries, banana, and chia.

Hemp milk, acai, banana, strawberries, peanut butter.

Coconut milk, greek yogurt, matcha, mangos, dates, banana.

Cold-brew, banana, peanut butter, chocolate, and ice milk.

Coconut milk, pineapple juice, kale, mangos, banana.

Coconut milk, lemon juice, ginger, cayenne pepper, acai, mangos, and banana.

Mango juice, pineapple juice, strawberries, mangos, banana.

Cold-brew, acaí, blueberries, banana, and peanut butter.

Guava juice, raspberries, blueberries, strawberries, greek yogurt.

Orange juice, Greek yogurt, acai, mangos, strawberries, and banana.

Apple juice, lemon juice, ginger, kale, mangos, strawberries, banana.

Coconut milk, pineapple juice, mangos, banana, dates, cinnamon, and ginger.

Cold-brew, ice milk, and chocolate.

Housemade chai, milk, and ice milk.

Cold-brew and ice milk.

Cold-brew, banana, peanut butter, chocolate, and ice milk.

Cold-brew, ice milk, and agave.

Cold-brew, ice milk, and caramel.

Cruz de Malta is the oldest grower from Argentina and brings great traditional flavors of Yerba Mate. Medium flavor yerba mate made with stems. The stems add a slightly wooden taste and tend to make it a bit lighter. This is the most traditional and common Mate drinking style and is also known as yerba con palo.

Each leaf is hand-picked then roasted with a drum roaster a more traditional method of green tea crafting that predates the pan firing methods commonly used today. The dry leaves are dark green each wiry twisted strand only about 2.5 centimeters long. The aroma is slightly floral with an underlying note of roasted macadamia. In water, those strands unwind and turn a creamy green, revealing tender leaves, and buds. The infused tea is surprisingly sweet and bright with a hint of butter and grass.

A descendent of oolong varieties taken from Jian'ou in China's Fujian province, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Its name means "frozen summit", in reference to what was, at the time, one of the highest elevation tea gardens in Taiwan. Today, tea is grown at far higher elevations in Taiwan, but Tung Ting retains its reputation as one of the first Taiwanese teas. Our Tung Ting was gathered at a little over 700 meters above sea level, in an area outside Lugu, Nantou County. We source exclusively winter harvested leaves for their fragrance and mouthfeel. The tea is then lightly oxidized to accentuate its fresh orchid and gardenia notes.

Crafted from IMO-certified organic da bai tea from Fuding County, Fujian, our organic dragon pearl jasmine is produced over the span of 2 seasons. In early spring, the hand-picked leaf buds are steamed then meticulously hand-rolled and dried. Once finished, the rolled teas are stored until summer, when they are scented with fresh jasmine blossoms over seven consecutive evenings. The resulting fragrant pearl unravels in water, releasing a persistent jasmine aroma in a smooth, lightly sweet liquor.

Decaf a delicious flower from the elderberry plant indigenous to Europe. The result is bright and fruity with the distinct aroma of apricots in a sweet and honey-like base.

Qi Zhong is the holy grail of Wuyi oolongs. Carefully hand-crafted using strictly traditional methods, and then took the result to our roaster to receive several layers of traditional “heritage” charcoal roasting.

It has remained the cornerstone of our anxi oolong collection for almost 2 decades a solid everyday tea that reminds us of the way Tieguanyins were in the past: rich, mid-oxidized, and slightly high fired. Harvested in Autumn the leaf is 30% oxidized achieved by first bruising the leaf with a bamboo drum and then allowing it to wither and oxidize. Once the proper degree of oxidation is reached, the leaves are medium roasted. The resulting aroma is an unforgettable comingling of roasted nuts, ripe peaches, and gardenias, in a liquor that is surprisingly light and sweet.

Fully enzymatically oxidized gold-tipped leaves and buds, crafted by hand into the shape of a monkey's paw. Red amber color, light for a black tea, exceptionally smooth and tannin free with notes of oven-roasted sweet potato. The relatively low astringency and sweetness of this tea make it the ideal everyday black tea. Ecocert-certified organic.

1 of our more popular herbals, peppermint rose is a very simple blend of peppermint leaves and rose petals. The inspiration came from mint teas from Morocco that are sometimes served with a few drops of rose water.

Rishi's master tea blenders unify the wonderful flavors of organic hibiscus with organic rooibos to create this robust, fruity and deep red infusion. The tart and deep flavor of Jamaica blends well with the refreshing nature of rooibos. Tasting notes: tart, tropical, and juicy with hibiscus and lemongrass

A bag of Beans