A Chef's Affair - Granite Bay, CA

diced chicken, chopped apples, cherries & walnuts, tossed with a creamy aioli dressing on a bed of greens

w/diced chicken, bacon, avocado, cucumber, tomatoes, sprouts & egg with bleu cheese crumbles & dressing

dried apricots, green peas and lemon dressing

aged parmesan, sundried tomatoes and crostini

red onion, kalamata olives, feta cheese, & bell peppers on romaine hearts w/oregano vinaigrette

yukon gold potatoes & thyme/option, served cold vichyssoise

new england style

sugar pie pumpkins, curry and cream

roasted fennel (en croute by request)

italian sausage, pepperoni, vegetables, pasta w/oregano, basil and garlic

with a pinot noir demi-glace

sauce au poivre

with corn roasted salsa or tomato bruschetta

flaky pastry lid

chevre, toasted pistachios/or sun dried pears & shaft bleu cheese w/candied walnuts

with brown sugar glaze

topped w/creamy gorgonzola & toasted walnuts

miniature hamburger bites

pancetta, rosemary, parmesan cheese

w/carrots and parsnips, roasted garlic, wasabi, /horseradish

cilantro, red bell peppers, lime & chile

parmesan & gruyere stuffed roasted red peppers