Main St Cafe

213 W Main St, Grass Valley, CA 95945

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artichoke & Spinach Dip

served with toasted pita chips

Chicken Quesadilla

black bean salsa and monterey jack cheese, folded in a flavor tortilla garnished with diced tomatoes black olives & green onions served with salsa, sour cream and avocado

Fried Mozzarella

hand breaded with seasoned italian bread crumbs served with our house made marinara sauce, fresh basil & parmesan cheese

Mushroom Sizzler

sauteed mushrooms marinated with sherry, garlic and butter served in a sizzling cast iron skillet

Fried Mozzarella

we bread our own with italian style bread crumbs, served with homemade marinara, fresh basil & parmesan cheese

Cajun Fried Calamari

seasoned with cajun spices & deep fried served with chili aioli

Mushroom Sizzler

mushroom sauteed with garlic, butter, black pepper & deglazed with sherry

Shrimp Cocktail

chilled jumbo shrimp served with our homemade cocktail;

Crab Cakes

served with a roasted red pepper coulis & garnished with a wasabi aioli

Clam & Mussel Steamer

fresh clams & mussels steamed with lemongrass, leeks & a white wine herb broth

French Onion Soup

New England Clam Chowder

Soup Du Jour

Caesar Salad

fresh romaine lettuce tossed with seasoned croutons in a dressing of garlic and fresh grated parmesan

House Salad

house dressing dressing: dijon vinaigrette, roasted creamy garlic, crumbled blue cheese, roasted red pepper vinaigrette 1000 island

Garden Burger

served on an english sandwich muffin with lettuce & tomato

Grilled Pastrami & Swiss On Rte

Tequila Lime Chicken

topped with jack cheese & salsa, served on sandwich muffin

Tuna Melt

yellow fin tuna salad on toasted rosemary bread with tomato and melted swiss cheese

Smoked Turkey Wrap

turkey, tomato, avocado, bacon, lettuce, and swiss cheese

Grilled Atlantic Salmon

served with creamed leeks

Island Mahi Mahi

grilled mahi mahi with a fresh fruit salsa

Grilled Swordfish

topped with lemon caper basil butter

Crab Stuffed Shrimp

jumbo prawns butterflied and topped with crab meat, finished with roasted garlic & herb mornay sauce

Ruby Rare Ahi Tempura

fresh ahi tuna, wrapped in nori & breaded in japanese bread crumbs.served rare with choice of rice or soban noodles, wasabi & a ginger chili glaze


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