Marche aux Fleurs - Greenbrae, CA

lemon, evoo, watermelon radish, sprouts, urfa.

beef stock, gruyere cheese, crouton.

with calabrian chile and orange peel.

Maple bacon and pecorino cheese. Three pieces.

kale, frisee, quinoa, pomelo, beets, pepitas, green goddess dressing.

Little Gems lettuces, goat cheese, house-smoked bacon, hazelnut vinaigrette

red gems, shaved carrot, watermelon radish, celery, fried garbanzo beans, red wine-oregano vinaigrette

delicata squash, creme fraiche, pepitas, smoked paprika.

with grey salt.

Marcona almonds, manchego cheese, fried garbanzo beans and quicos.

Pan-roasted 38 North chicken breast, seasonal vegetable ragoût, yukon gold puree, and herb nage.

housemade potato pasta, foraged mushrooms, brussels sprouts, chestnuts, white truffle-porcini cream.

housemade semolina pasta, pork and fennel sausage, broccoli rabe, chile flakes, shaved pecorino, bread crumbs

beet hummus, baby kale, duqqa, currants, persillade (GF, Vegan)

Grass-fed Marin Sun Farms steak, fried butterball potatoes, chanterelle mushrooms, broccoli, salsa verde.

crisp duck confit, pork belly, toulouse sausage, gigante beans, toulouse sausage, herbed bread crumbs.

Pan-roasted Halibut, bloomsdale spinach, farro, romanesco broccoli, lemon, almonds, fried capers.

Large tube pasta with braised Marin Sun Farms pork sugo, roasted fennel and shaved pecorino

farm egg, black pepper, pecorino romano, parsley.

crisp polenta, delicata squash, matsutake mushrooms, kale-walnut pesto, ricotta cheese, fried egg.

38 North Chicken Breast, choice of side.

breaded chicken tenders, choice of side.

with butter and cheese, choice of side.

sauteed with bacon.

mix of seasonal veggies.

gluten-free almond cookie

with a scoop of prune-armagnac ice cream.

72% guittard chocolate, tahitian vanilla ice cream.

Guittard 72% chocolate cookie.

Pinot noir or chardonnay or rose.

1 Liter, mountain valley.