edamame cooked with garlic and spicy chili sauce
1 piece of jalapeño cut in 1/2. Served with spicy tuna and cream cheese with spicy mayo sauce.
Veggie and pork dumplings.
White fish tempura; light and fluffy
Fried oysters.
1 piece cut in half
Fried tofu in sauce with radish, onions, dried Bonito flake topping. Vegan/vegetarian option available with no Bonito flake topping
Fried chicken.
Shiitake mushroom filled with spicy tuna, deep-fried
3 shrimps and 3 vegetables.
Grilled yellowtail collar.
Grilled salmon collar.
Grilled black cod miso.
thinly sliced halibut; 5 piece. Served with spicy lemon salt.
5 piece. Served with spicy garlic ponzu.
5 piece. Served with spicy Jalapeno ponzu.
Fried dough ball with octopus inside.
Dark-meat grilled chicken
fried and sautéed shishito peppers with dry bonito flake topping
3 kinds of sashimi: Tuna, Salmon, and one chef's choice
Popular dish! Grilled Salmon with just salt-seasoning or teriyaki sauce
Various slices of fish (salmon, albacore, tuna, yellowtail, snapper, etc.) over lettuce mix, served with sashimi-dressing
lettuce with sprouts, massage (smelt egg), and salmon skin (with salmon meat as well). Dressing is soy base
lettuce with slices of seared albacore; sashimi-dressing on the side
iceberg lettuce with cucumber, kaiware (Sprouts), and mini tomatoes. Served with house sesame dressing.
lettuce with kaiso (seaweed)
salad with fried calamari mixed with dressing
Assorted raw fish over sushi rice.
Assorted raw fish and white rice on the side
8 kinds assorted sushi and 8 piece California roll.
Tuna and salmon sashimi, 4 piece sushi, 4 piece California roll or spicy tuna roll.
Fatty tuna. Order is prepped with wasabi by default. You could request wasabi side?
Yellowtail.
Halibut.
Mackerel.
Eel.
Egg omelet (Homemade)
Squid.
Octopus.
Shrimp.
Salmon roe.
Smelt egg.
Red snapper from Japan
Sea Scallop from Japan
seared halibut fin with yuzu-kosho
2 piece shrimp and 3 veg tempura on the side.
Chicken and 2 piece shrimp tempura with poached egg.
Plain or add chicken for an additional charge.
Seasoned beef and tofu topping.
Eel over rice.
Seasoned beef and tofu over rice.
Chicken and egg bowl.
Breaded chicken or pork and egg bowl.
Japanese-style curry with potatoes and carrots; served with salad, rice, & miso soup
Japanese-style curry with breaded-katsu topping; served with salad, rice, and miso soup
8 Pieces. Avocado, cucumber and imitation crab.
8 Pieces. Raw spicy ground tuna with cucumbers.
8 Pieces. Raw spicy ground salmon with cucumbers.
8 Pieces. Raw slices of fish over California roll.
8 Pieces. Raw salmon and avocado inside and out.
8 Pieces. Raw tuna and avocado inside and out.
8 Pieces. Shrimp tempura, imitation crab, avocado and cucmber inside, outside: tempura crumbs and eel sauce
8 Pieces. Whole piece of eel over California roll. Eel sauce topping
8 Pieces. Eel and avocado inside with eel sauce on top.
8 Pieces. Cream cheese and salmon inside.
5 Pieces. Avocado and blue crab with seaweed outside.
6 Pieces. Cucumbers inside with seaweed outside.
Eight pieces. Gobo (burdock roots), cucumbers, sprouts, and avocado
eel & cucumber roll with slices of avocado on top, drizzled with eel sauce
5-pc roll with seaweed outside and fried soft shell crab inside
5-pc roll with avocado, egg omelet, kanpyo, cucumber. seaweed outside
Raw yellowtail minced with green onions; seaweed outside (5pcs)
fresh scallops and avocado and cucumbers; masago, spicy mayo, shichimi (Japanese 7-spice powder) topping
BAKED lobster chunks baked with mayonnaise on top of california roll; Drizzled with homemade teriyaki sauce
8 Pieces. Salmon skin inside and masago outside.
Five pieces. Avocados inside with seaweed outside.
Small 6-piece-Tuna roll. Fresh bluefin tuna inside with seaweed outside.
A delicate slice of strawberry rare cheesecake (nonbaked)
small slice of cheesecake with matcha flavor
Delicate slice of cheesecake with Yuzu bits
2 pieces of mochi ice cream
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Rice Lager-style beer (small size only). Must be 21 to purchase.
Small bottle. Must be 21 to purchase.
This sake is a great choice for those seeking the real taste of sake; No water is added during its creation, thus categorized as Nama-Genshu (Pure Sake); 19% alcohol; rich, full-body, refreshing. Must be 21 to purchase.
Most popular Japanese sake; Junmai Ginjo grade with a crisp, clean and light taste. Must be 21 to purchase.
Japanese Sake; Junmai Ginjo grade with a clean, dry, yet flavorful taste. Must be 21 to purchase.
Nigori (coarsely filtered) sake with aromatic sediments. Semi-sweet and creamy; 12% alcohol; Junmai. Must be 21 to purchase.
Junmai Daiginjo; creamy, semi-dry, full-flavored sake with 16% alcohol; A popular sake! Must be 21 to purchase.
A super dry sake, as dry as sake can get! With the name of "beast-killer", OniKoroshi is for those who want to experience something different. With 16% alcohol. Must be 21 to purchase.
"MIO" is a refreshing sparkling sake with a great distinctive taste of Japanese sake. Very easy to drink with 5% alcohol. Must be 21 to purchase.
Our cold draft beer in a 64-ounce bottle. Must be 21 to purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.