Luigis Italian Restaurant

5267 W Rosecrans Ave, Hawthorne, CA 90250

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mozzarella Triangles

mozzarella cheese lightly breaded, topped with balsamic glaze and calabrese tomato salad

Chicken Artichoke Bruschetta

four pieces of toasted bread topped with slices of fresh tomatoes, chicken, and artichokes, oven baked and covered with melted provolone cheese

Mozzarella Caprese

buffalo mozzarella, fresh beefsteak tomatoes, calamata black olives, roasted peppers, artichokes, basil and extra virgin olive oil

Fried Ravioli

fried ravioli coated with italian breadcrumbs, served with vodka pink sauce

Calamari Fritte

crispy calamari lightly coated in egg whites and seasoned flour, then deep fried and served with our marinara sauce

Mussels Montalcino

mussels sauteed in a spicy marinara sauce or a white wine lemon butter sauce

Grilled Portobello

sliced portobello topped with provolone cheese, a mushroom cabernet reduction, and calabrese tomato salad

Crab Cakes

two crab cakes made with succulent jumbo crab meat, baked to golden brown and topped with our roasted bell pepper sauce

Italian Antipasto Salad

salami, mortadella, capicola, provolone cheese, roasted peppers, black olives, artichokes, and romaine lettuce

Soup Of The Day

chef's homemade selection

Mama's Salad

crisp romaine lettuce, tomatoes, cucumbers, carrots and balsamic vinaigrette

Caesar Salad

crisp romaine lettuce tossed with shaved parmesan and croutons in a rich caesar dressing

Garden Salad

crisp romaine lettuce, tomatoes, cucumbers, olives, baby carrots, pine nuts, goat cheese and italian dressing

Greco Salad

romaine lettuce tossed with olives, mozzarella cheese, sun-dried tomatoes, eggs and grilled chicken with balsamic vinaigrette

Insalata Luigi's

fresh spinach, glazed pecans, grapes, italian bacon and gorgonzola cheese tossed with our mouthwatering raspberry vinaigrette

Eggplant Parmesan

fresh eggplant layered with basil, mozzarella and romano cheese then baked with tomato sauce

Chicken Or Veal Marsala

sauteed chicken breast or veal topped with mushrooms in our marsala wine sauce

Chicken Or Veal Parmesan

sauteed chicken breast or veal encrusted with italian bread crumbs topped with pomodoro sauce and melted mozzarella

Chicken Milano

chicken, mushrooms, calamata olives, fresh tomatoes, roasted peppers, & garlic sauteed in our pomodoro sauce

Carbernet Pork Chop

two juicy sauteed pork chops layered with mushrooms and a cabernet demi glaze sauce

Toscana Chicken

rolled chicken breast filled with mushrooms, sundried tomatoes, spinach and mozzarella topped with an herb marinara

Chicken Or Veal Piccata

chicken or veal topped with capers in a white wine butter lemon sauce

Grouper Delicato

fresh grouper, calamata olives, basil, capers, and fresh herbs in a white wine marinara sauce

Spaghetti Pomodoro

spaghetti with our homemade pomodoro sauce

Spaghetti Pesto

spaghetti tossed with basil, pine nuts, garlic, parmesan cheese, and extra virgin olive oil

Rigatoni Bolognese

rigatoni sauteed in luigis homemade meat sauce

Rigatoni Martino

fresh eggplant, sundried tomatoes, broccoli, spinach, garlic, and extra virgin olive oil tossed with rigatoni and gorgonzola

Red Or White Linguine & Clams

littleneck clams sauteed in extra virgin olive oil, garlic and parsley and your choice of a red or white wine sauce

Linguine Pescatore

succulent shrimp, mussels, and scallops tossed with linguine in a spicy marinara sauce

Linguine Fra Diavolo

shrimp and capers served in a bed of linguine and sauteed in a spicy white wine marinara sauce

Linguine Lobster

lobster tail sauteed with garlic, basil, olive oil and fresh tomatoes in a zesty marinara sauce and served bed of linguine

Luigis Tortellini

cheese filled tri color tortellini sauteed in a savory mushroom marsala cream sauce

Fusilli Romane

fusilli pasta in a rich five cheese blend of provolone, parmesan, fontina, gorgonzola, asaigo.

Fusilli Barilla

fusilli pasta, prosciutto, onions, mushrooms, & peas in a creamy alfredo

Cheese Ravioli

cheese ravioli baked in a pomodoro sauce & topped with melted mozzarella cheese

Penne Rosa Maria

penne pasta, italian bacon, tomatoes, basil, & marinara sauce with a touch of cream

Penne Marsala

penne pasta, fresh mushrooms, & grilled chicken in a marsala wine sauce

Penne Alla Vodka

penne pasta with grilled chicken and prosciutto in a zesty tomato cream sauce made with a touch of vodka, topped with mozzarella cheese then baked to golden brown

Penne Salsice

italian ground sausage, roasted peppers, & mushrooms in a red wine pomodoro

Stuffed Shells

stuffed shells topped with meatballs, pomodoro sauce, ricotta and melted mozzarella cheese

Luigi's Lasagna De La Casa

homemade lasagna with meat sauce topped with pomodoro, ricotta & melted mozzarella cheese


a classic favorite

Luigi's Special

italian sausage, pepperoni, calamata olives, mushrooms, roasted peppers, red onions, tomato sauce and mozzarella

Mama Mia Pizza

prosciutto, mushroom, roasted peppers, calamata olive, tomato sauce and mozzarella


mozzarella, fresh tomatoes, basil, drizzled with extra virgin olive oil and parmesan cheese


sun-dried tomatoes, goat cheese, pesto sauce, and mozzarella

Four Cheese

gorgonzola, ricotta, provolone, mozzarella, & olive oil

Meat Lovers

mozzarella & tomato sauce topped with pepperoni, sausage, meatballs, and bacon


fresh mushrooms, fresh tomatoes, roasted peppers, calamata olives, broccoli, spinach, olive oil, and mozzarella cheese


honey baked ham, pinapple, tomato sauce and mozzarella

Vegetable Of The Day

Mama's Salad

Caesar Salad


Italian Sausage Links


New York Cheese Cake

a creamy new york style cheese cake


ladyfingers soaked in espresso then layered with rich sweet italian mascarpone cream cheese


golden cannoli shell filled with ricotta cheese and a touch of coffee liqueur


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Disclaimer: Prices and availability are subject to change

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