deep fried tofu, served with sweet and sour peanut sauce.

crispy thai spring rolls, served with sweet and sour sauce.

spicy deep fried fish cakes, served with cucumber sauce.

grilled marinated pork, beef or chicken served with peanut sauce and cool cucumber sauce.

deep fried calamari, served with sweet and sour peanut sauce.

deep fried prawns, served with sweet and sour sauce.

green salad, cucumber, onions, tomatoes, boiled egg and bean cake with peanut sauce.

green salad, cucumber, onions, tomatoes, boiled egg and chicken with house dressing (lime juice, garlic and pepper).

ground pork cooked with sliced ginger, peanut, onions and spicy lime dressing.

sliced beef, onions, hot chili and lime dressing.

cooked calamari with onions and spicy lime dressing.

cooked prawns with onions and lime dressing.

spicy and sour chicken in light coconut soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.

spicy and sour chicken soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.

spicy and sour prawn soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.

spicy and sour combination seafood soup with straw mushrooms, galangal, lemongrass and kaffir lime leaves.

yellow curry paste with chicken or prawns in coconut-milk, onion and potatoes.

sauteed sliced chicken or beef with panang curry paste in coconut milk.

tender chunks of beef in mussaman curry paste, peanut, potatoes and coconut-milk.

red curry paste with chicken, pork, beef or prawns and bamboo shoot, sweet basil in coconut milk.

green curry paste with chicken, pork, beef, or prawns and eggplants, sweet basil in coconut milk.

roasted duck with pineapples and tomatoes in red curry paste and coconut-milk.

prawns with pineapples and tomatoes in red curry paste and coconut-milk.

thai style barbecue chicken marinated with thai herb, served with sweet and sour sauce.

sauteed sliced chicken with fresh chili, sweet basil and onions.

sauteed sliced chicken with ginger, onions, fresh chili and mushroom.

sauteed sliced chicken with cashew nuts and onions.

sauteed sliced chicken in red curry paste and string bean.

cooked sliced chicken and vegetables with peanut sauce on top.

roasted duck with black bean and ginger sauce.

sauteed pork with garlic and pepper.

sweet and sour pork with tomatoes, cucumbers, onions and pineapples.

sauteed pork and eggplants with sweet basil and chili.

sliced pork sauteed with red curry paste and string beans.

marinated b-b-q pork in thai style.

sauteed beef with oyster sauce, onions and bell pepper.

sauteed beef with broccoli in garlic and soy sauce.

sauteed beef with fresh chili, onions and sweet basil.

sauteed beef with ginger, onions, fresh chili and mushrooms.

marinated b-b-q beef in thai style.

cooked sliced beef and vegetables with peanut sauce on top.

calamari sauteed in red curry paste with bamboo shoot, sweet basil.

sauteed prawns and calamari in chili paste mushroom, baby corns.

sauteed prawns with straw mushroom, baby corns and onions.

sweet and sour prawns with tomatoes, onion, pineapples, cucumber.

sauteed prawns in red curry paste and string beans.

sauteed prawns in curry powder with onions and bell pepper.

sauteed prawns with garlic pepper sauce.

sauteed prawns and calamari with eggplants, sweet basil, chili.

combination seafood sauteed in red curry paste.

cooked combination seafood with peanut sauce on top.

deep fried red snapper fish with gravy spicy sauce.

fried red snapper with sweet and sour sauce, (tomatoes, onions, pineapples and cucumbers).

sauteed prawns with silver noodles, onions, vegetables in clay-pot.

thai rice noodles sauteed with shrimps, tofu bean sprouts and egg topped with peanut.

stir fried rice noodles with sliced chicken, cabbage, egg, chili and sweet basil.

thai style fried rice with prawns, chicken and green onions.

(per person)

deep fried tofu, served with sweet and sour peanut sauce.

green salad, cucumbers, onions, tomatoes, boiled egg, pancake with peanut sauce dressing.

spicy and sour coconut-milk soup with vegetables, straw mushroom, galangal, lemongrass and kaffir lime leave.

red or green curry-paste with vegetables in coconut milk.

sauteed mixed vegetables in thai style.

sauteed eggplants with fresh chili and sweet basil.

sauteed thai rice-noodles with pancake, cabbage, bean-sprout and egg with ground peanut on top.

with mangoes (season only)