tasting of beets balsamic redwood tips teleme cheese pistachios poached oyster green tea caviar malt
estate squash blossom lobster mousseline summer truffles corn pudding foie gras terrine rhubarb hazelnuts watercress brioche
yukon gold potato gnocchi corn shucked clams bacon truffle risotto mt. shasta porcini mushrooms three grams australian black truffles ($18 supplemental)
whole roasted petrale sole for two presented tableside fennel summer squash local king salmon flan sunflower corn mushrooms bacon sauce
cloverdale rabbit chanterelle mushrooms polenta lovage juniper sonoma lamb fresh garbanzo beans yoghurt compressed cucumber cilantro
madrona manor cheese course served table side around the world en fromages artisanal and farmhouse cheeses du monde ($10 supplemental
pineapple vanilla shortbread coconut sorbet
strawberry-pistachio cake ver jus wild strawberries lemon balm ice cream brown butter
earl gray white chocolate soft ganache pickled cherries cocoa nib ice cream goat cheese
milk chocolate mousse blueberry sorbet peanut butter cremeux caramel corn ice cream
estate purslane olives pickles shallots 2009 chateau lalande-meric, blanc sec, bordeaux
cabbage almonds brown butter 2006 fanucchi trousseau gris, russian river valley
raw cream local urchin estate basil 2007 jean curial saint-veran, burgundy
pea leaves fresh bamboo shoots young onion 2008 merry edwards pinot noir, russian river valley
estate zucchini bone marrow tarragon farmers market tomatoes 2008 merry edwards pinot noir, russian river valley
haricots verts oignons de vin rouge horseradish sweet breads potato puree 2007 mounts family winery cabernet sauvignon, dry creek valley
served table side around the world en fromages artisanal and farmhouse cheeses du monde 2006 vineyards of pasterick syrah, dry creek valley
devils food cake caramelized white chocolate and black pepper rice puffs hibiscus ice cream gonzalez byass solera 1847, olorosso, jerez, spain
ice cream sundae hand churned tableside using minus 320 f nitrogen chocolate sauce almonds whipped cream cherries on top ($7 supplemental) 2008 alvear, pedro ximenez, montilla-moriles, spain
the grand dame is offered for the entire table only
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.