La Sosta Enoteca

2700 Manhattan Ave, Hermosa Beach, CA 90254

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Il Tagliere

italian for cutting board, a selection of cheese and cold cuts imported from italy served on a wooden board

Shitake Mushrooms

served with fontina or toma cheese with a touch of white truffle oil

Burrata Or Mozzarella

served with heirloom tomatoes in summer or semi dry cherry tomatoes in winter

Carpaccio Scottato

thinly sliced and seared carpaccio lightly tossed with olive oil and lemon

Polenta E Gamberi

polenta typical dish from the veneto region served with shrimp lightly sautéed with a touch of olive oil and parsely

Gnocchi Allastice

homemade gnocchi with lobster

Tagliatelle Al Vitello

homemade fettuccine with veal sauce

Pappardelle Ai Porcini

homemade pappardelle with porcini mushrooms

Bigoi In Salsa

thick spaghetti with salted anchiovies in typical venetian recipe

Spaghetti Alla Bottarga Di Muggine Od Alle Vongole

thick spaghetti with bottarga or mullet eggs and spaghetti with clams

Costolette Dagnello Al Forno

rack of lamb baked

Tagliata Di Manzo

seared ny cut steak

Filetto Al Pepe Verde Od Alla Voronoff

filet mignon with green pepper corn or voronoff

Branzino Al Forno

mediterranean seabass simply baked

Seppie In Umido

cuttlefish imported from france slow cooked with tomato sauce

Tagliata Di Salmone

salmon thinly cut, sautéed with a touch of wine olive oil, served with oysters mushrooms

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