Soup of the Day

House Salad

mixed greens, diced carrots and red cabbage with choice of dressing

Caesar Salad

romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton

Off Vine Salad

mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette

Pan-Fried Herbed Veggies

On a cheddar doily with a smoky BBQ dipping sauce

Red & Gold Beet Salad

sliced & layered with savory goat cheese served on a bed of greens with a sweet basil & roasted pistachio dressing

Buffalo Mozzarella

with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil

Spinach & Arugula Salad

with feta cheese, candied pears & pecans tossed with orange vinaigrette

Spicy Fried Calamari

served with two dipping sauces

Blackened Chicken Spicy Chopped Salad

chunks of chicken breast tossed with field greens, chopped tomato, extra virgin olive oil, fresh lemon juice & a dash of Tabasco

Chinese Chicken Salad

bok choy, ice-berg lettuce, red bell peppers, sliced almonds, mandarin oranges, diced celery, crispy noodles with a sesame dressing

The Off Vine Cobb

chopped turkey breast, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato and scallions

Curried Chicken Salad

chunks of chicken breast, mixed with apples, celery, almonds, & dried currants blended in a mango-chutney yogurt based dressing

Chicken Milanese Salad

breaded cutlets served on a bed of spicy arugula, chopped Bermuda inion & diced tomato with a lemon dressing

Pecan Encrusted Chicken Caesar Salad

breast of chicken cut in strips and served over our traditional Caesar salad

Mango, Avocado & Chilled Shrimp Salad

on a bed wild field greens and chopped red bell pepper in a light vinaigrette

Blackened Shrimp Caesar Salad

grilled jumbo shrimp served over our traditional Caesar salad

Maple Leaf Farm Duck Breast & Spinach Salad

orange infused & herbed sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette

Off Vine Nicoise Salad

rare Ahi tuna, green beans, asparagus, red potatoes, sautéed red onions, olives & goat cheese on wild field greens with balsamic vinaigrette

Blackened Salmon Salad

on a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette

Shrimp Stuffed Tomato

with couscous in a chipotle mayo dressing

Seafood Sauté

Ahi tuna, salmon, calamari & jumbo shrimp sautéed with onions, green beans and mushrooms in a white wine herb butter sauce

Wild Atlantic Salmon with sauce of the day

Grilled Ahi Tuna with sauce of the day

salmon & Ahi tuna served with whipped carrot puree and vegetable

Penne

tossed with chopped, garden tomato, fresh basil, diced garlic and olive oil

Rotelli

in a red Bolognese meat sauce topped with melted mozzarella

Lasagna

eggplant, zucchini, mushrooms, roasted red bell peppers and spinach, layered with mozzarella, ricotta and parmesan cheese covered in tomato sauce

Gnocchi

bite-sized potato dumplings tossed with prosciutto & asparagus in a light cream sauce

Blackened Chicken

sautéed cutlets topped with a tropical fruit salsa

Chicken Picatta

sautéed cutlets in a citrus, caper sauce

Chicken Marsala

sautéed cutlets in a sweet Marsala wine & wild mushroom sauce

Stuffed Pork Chop

with brie cheese, currants and fresh herbs

Flat Iron Steak

with a green peppercorn sauce

Petit filet Mignon

with a Roquefort Cabernet sauce

Stuffed Bell Pepper

quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing

Pistachio Encrusted Vegan Chicken

topped with a mango sauce and served with veggies and dairy-free potatoes

Beluga Lentils

with grilled zucchini, tomato & eggplant, with a roasted bell pepper coulis

Peanut Butter & Banana

with a touch of honey on white brioche

Off Vine BLT

smoked apple-wood bacon, Boston lettuce, tomato & mayo on toasted homemade white bread

The Off Vine Grilled Cheese

cheddar, jack and mozzarella on homemade white bread

Grilled Veggie

spinach, mushrooms, eggplant & zucchini layered with an herbed goat cheese spread on focaccia

Grilled Chicken Breast & Pesto

with roasted red bell pepper on herb focaccia

Buffalo Mozzarella

on a French baguette with sliced tomato, basil & roasted bell pepper & drizzled with extra virgin olive oil

Black Forest Ham and Swiss

with lettuce, tomato, onion & mayo on a French baguette

Smoked Turkey and Brie

with lettuce, tomato and mayo on a croissant

Italian Deli

prosciutto, mortedella & provolone cheese with a touch of extra virgin olive oil on ciabatta bread

Homemade Turkey Meatloaf

with lettuce, tomato and Bermuda onion and spicy mustard on focaccia

Braised Beef Short Rib

slow cooked & marinated in herbs & spices with lettuce, tomato & onion served on focaccia

Turkey Burger

Burger of the Day

House Mixed Green Salad

with carrots, red cabbage & tomato, choice of dressing

Caesar Salad

romaine lettuce & parmesan cheese tossed in a mild anchovy dressing and topped with a home-made garlic crouton

Off Vine Salad

mixed field greens, roasted pecans & bleu cheese tossed with balsamic vinaigrette

Wild Mushroom Salad

on a bed of limestone lettuce and Belgian endive with a citrus vinaigrette

Red & Gold Beet Salad

layered with savory goat cheese, served on a bed of field greens with sweet basil & roasted pistachio dressing

Spinach & Arugula Salad

with feta cheese, candied pear & pecans tossed with an orange vinaigrette

Buffalo Mozzarella

with sliced tomato, roasted red bell pepper & fresh basil, drizzled with cold pressed extra virgin olive oil

Chicken Milanese

breaded cutlets served on a bed of spicy arugula, with chopped garden tomato & Bermuda onion with a lemon dressing

Soup of the Day

Pan-Fried Herbed Veggies

on a cheddar doily with a smoky BBQ sauce

Grilled Eggplant

with marinated red & yellow peppers and goat cheese fritters on a cool tomato vinaigrette

Spicy Fried Calamari

with red & white dipping sauces

Smoked Mozzarella and Chicken Ravioli

with a tangy apple mango chutney

Two Grilled Duck Sausages

spiked with cilantro & served with a honey mustard dipping sauce

Blackened Baked Shrimp Cocktail

with mango lime chutney

Penne Pasta

With diced garden tomato, basil, garlic & olive oil

Rotelli Bolognese

Topped with melted mozzarella

Veggie Lasagna

Spinach, mushrooms, eggplant, zucchini, roasted red bell pepper and flat pasta layered with mozzarella, ricotta & parmesan cheese, smothered in a red tomato sauce

Gnocchi

With prosciutto & asparagus in a light cream sauce

Smoked Mozzarella & Chicken Ravioli

With a tangy mango-apple chutney

Risotto of the Day

priced daily

Turkey Meatloaf

Topped with brown gravy

Chicken Picatta

Sautéed cutlets in a tangy citrus and caper sauce

Pecan Encrusted Chicken

Sautéed cutlets with a chilled pear-rosemary sauce

Chicken Marsala

Sautéed cutlets with wild mushroom & Marsala wine

Grilled 1/2 Chicken*

With a tomato, lime, cilantro sauce

Blackened Turkey Breast*

With a jalapeno cranberry relish

Maple Leaf Farm Duck Breast

Sautéed and served medium-rare with a Bing Cherry/ Grand Marnier sauce

Shrimp & Couscous Stuffed Tomato's

Blended in a chipotle mayonnaise sauce and served on a bed of wild field greens

Wild Atlantic Salmon

Sautéed and topped with wild mushrooms, spinach, roasted red bell pepper, chopped garlic and drizzled with extra virgin olive oil

Macadamia Nut Encrusted Ahi Tuna

Topped with a chilled mango papaya chutney

Braised-Boneless Short Ribs

Slow-cooked in red wine and fresh herbs

Stuffed Pork Chop*

With brie cheese, currants and fresh herbs

Flat Iron Steak

Sliced and served with a green peppercorn sauce

10 oz. Filet Mignon

With a Roquefort cabernet sauce

Stuffed Red Bell Pepper's

With quinoa, mushrooms, asparagus, apples and mandarin oranges topped with a truffle oil and orange dressing served on a bed of wild field greens

Pistachio Encrusted Vegan Chicken

Topped with a mango sauce and served with dairy free mashed potatoes and vegetable of the day

Beluga Lentils

with grilled zucchini, tomato & eggplant, with a roasted bell pepper coulis

Eggs Benedict

2 poached eggs served on top of Canadian bacon and English muffin, with hollandaise sauce

Eggs Sardou

2 poached eggs served on top of artichoke bottoms and English muffin, with hollandaise sauce

Lox Benedict

2 poached eggs served on top of smoked salmon and English muffin, with hollandaise sauce

Steak & Eggs Benedict

2 poached eggs served on top of an 8 oz. New York strip & English muffin, with hollandaise sauce

Pancakes of the Day

served with Vermont maple syrup and choice of ham, bacon or turkey sausage

French Toast

Fresh brioche bread, dipped in eggs, cream, sugar and spice, griddled to perfection, then lightly dusted with powdered sugar and served with Vermont maple syrup and choice of ham, bacon or turkey sausage

Veggie Burrito

eggs, grilled eggplant, bell peppers, mushrooms, spinach & jack cheese rolled up in a jumbo flour tortilla and served with black bean sauce, guacamole, pico-de-gallo and sour cream on the side (no modifications please)

Breakfast Quesadilla

eggs, duck sausage, jack & cheddar cheese, cilantro & garlic, folded on the griddle into a crisp flour tortilla

Three Eggs

with a choice of ham, bacon or turkey sausage and served with rosemary/garlic breakfast potatoes

Spinach, Mushroom, Tomato & Feta Cheese Omelet

with rosemary/garlic breakfast potatoes

Smoked Salmon, Shiitake Mushroom, Scallion & Egg Scramble

with rosemary/garlic breakfast potatoes

The OFF VINE Breakfast Pasta

eggs and rotelli pasta scrambled together with turkey sausage, mushrooms, parsley, garlic, mozzarella & olive oil

Frittata Toscana

eggs, sundried tomatoes, grilled red & yellow peppers, eggplant, black olives, goat cheese & a touch of olive oil (no modifications please)

Fresh Fruit & Yogurt

Chinese Chicken Salad

sliced grilled chicken breast, shredded lettuce, bok choy, red and yellow peppers, diced celery, crispy wontons, mandarin oranges and sliced almonds tossed together in a sesame dressing (no modifications please)

Orange Infused Duck Salad

wild mushrooms and spinach tossed with wasabi mustard vinaigrette

Pecan Encrusted Chicken Caesar Salad

Blackened Shrimp Caesar Salad

Lox Platter

smoked salmon from Nova Scotia served with capers, chopped Bermuda onion, diced tomato, cream cheese and bagel

Grilled Chicken Breast Sandwich

with roasted bell pepper, guacamole, tossed greens and fries

Off Vine Burger of the Day

with tossed greens and fries