Served with hummus, pickled vegetables, and lettuce.
Served with hummus, pickled vegetables, and lettuce.
Served with hummus, pickled vegetables, and lettuce.
Served with hummus, pickled vegetables, and lettuce.
Served with hummus, pickled vegetables, and lettuce.
Pork tenderloin marinated and charbroiled.
Pork Chops breaded and sautéed in butter.
Pork tenderloin sautéed in butter, served with sautéed mushrooms and onions.
Pork loin breaded and sautéed in butter.
Beets, carrots, potatoes, pickles, beans, and onions.
Lettuce, tomatoes, onions, cucumbers, olives, and feta cheese.
Chopped tomatoes, onions, and cucumbers with sour cream.
Chopped tomatoes, cucumbers, and onions.
Tomatoes, cucumbers, reddish, jalapeno, cheese, and olives.
Red kidney beans, onions, and cilantro with special sauce.
Grilled eggplant, tomatoes, bell peppers, onions, blended with oils, and spices.
Grilled eggplant prepared with mayonnaise and garlic.
Garbanzo beans, garlic, and tahini sauce.
Grape leaves stuffed with rice, fried onions, and spices.
Cabbage, cucumber, beets, carrots, and celery.
Smoked mackerel and cured salmon.
Marinated in Roberts special sauce and charbroiled.
New Zealand lamb chops marinated and charbroiled.
Marinated lamb charbroiled.
Lamb shanks braised with vegetables and white wine.
Fried with mushrooms and onions.
Dough stuffed with potatoes, onions, and boiled.
Prepared with farmers cheese, served with strawberry preserve.
Dough stuffed with beef, onions, and spices.
Slices of mushrooms and chicken, prepared with sour cream and mozzarella cheese.
Stuffed cabbage with ground beef and rice.
Beef tenderloin marinated and charbroiled.
Ground beef with spices.
Filet mignon sautéed in butter, served with sautéed mushrooms and onions.
Julienne slices of beef tenderloin, mushrooms , and onions with sour cream and wine.
Seasoned meat served with potatoes and topped with herbs.
Lavash kabob wrap with choice of chicken, beef, or pork
Lavash lule wrap with choice of chicken or beef
Marinated skinless chicken skewered and charbroiled.
Ground chicken with spices broiled on skewers over an open flame.
Chicken breast sautéed with garlic and lemon.
Tender chicken breast stuffed with butter, dill, breaded, and deep fried.
Cornish game hen fried.
Julienne slices of chicken tenderloin, mushrooms, and onions with sour cream and wine.
Marinated Sturgeon fillet charbroiled and served with pomegranate sauce.
Sautéed in butter with garlic, wine, lemon, and cilantro.
Shrimp sautéed in butter, garlic, wine, and lemon sauce.
Sautéed shrimp with mushrooms in garlic sauce.
Contact Merchant for Drink Selection
Apple or Orange
Lamb shish, chicken shish, and beef lula kabob.
Beef lula, chicken lula,and pork shish kabob.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.